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- Wheat_middlings abstract "Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) is the middle of three grades into which flour and meal are classified: patents, middlings, and clears. Middlings are often used in animal feed.The term is somewhat imprecise, as it does not take into account the various mill streams and proportions that are combined and ultimately constitute the product's final composition. As a consequence of this inconsistent terminology, difficulties are encountered when ascertaining nutritional value and establishing economic worth. Wheat midds are sometimes referred to negatively as 'floor sweepings' although such products are generally captured long before they would end up on the floor.From a human nutrition standpoint, it is notable that wheat milling methods to produce white flour eliminate those portions of the wheat kernel (bran, germ, shorts, and red dog mill streams) that are richest in proteins, vitamins, lipids and minerals. For example, highly refined patent flour may contain only 10 to 12% of the total thiamine and niacin, 20% of the phosphorus, and 50% of the calcium of the parent grain Durum semolina is a kind of wheat middlings made from durum wheat; it is used to produce pasta, breakfast cereals, puddings, and couscous.When used in feed for livestock or horses, middlings can be a good source of protein, fiber, and phosphorus, along with various other nutrients. However, flour milling products arising from a fairly homogeneous parent grain can vary greatly depending upon the objectives of the milling process. Thus, the degree of nutrient variation in wheat midds can be a major consideration in determining whether its inclusion in a ration or formula feed is beneficial. It has 96 percent of the energy value of barley and 91 percent of the energy value of corn. It is also used frequently as an inexpensive filler for pet food for animals such as dogs and cats, who do not digest wheat products as readily.Due to its high energy content and low price, wheat middlings is being researched as a biofuel. A burner designed to make good use of it is the USDA-OARDC AFBC, a small scale Atmospheric Fluidized Bed Combustor. This technology originated in the 1920s in the chemical industry and was adopted by the power sector in the 1980s. Dr. Harold Keener has led the research on the OARDC-AFBC for the past twenty years, though the project lost some funding after the resolution of the energy crisis associated with the 1990 oil price shock.".
- Wheat_middlings wikiPageExternalLink harold_keener.html.
- Wheat_middlings wikiPageID "11962096".
- Wheat_middlings wikiPageLength "4456".
- Wheat_middlings wikiPageOutDegree "26".
- Wheat_middlings wikiPageRevisionID "674718597".
- Wheat_middlings wikiPageWikiLink 1990_oil_price_shock.
- Wheat_middlings wikiPageWikiLink Barley.
- Wheat_middlings wikiPageWikiLink Biofuel.
- Wheat_middlings wikiPageWikiLink Biological_value.
- Wheat_middlings wikiPageWikiLink Bran.
- Wheat_middlings wikiPageWikiLink Calcium.
- Wheat_middlings wikiPageWikiLink Category:Pet_foods.
- Wheat_middlings wikiPageWikiLink Category:Wheat.
- Wheat_middlings wikiPageWikiLink Cereal_germ.
- Wheat_middlings wikiPageWikiLink Couscous.
- Wheat_middlings wikiPageWikiLink Durum.
- Wheat_middlings wikiPageWikiLink Durum_wheat.
- Wheat_middlings wikiPageWikiLink Energy_crisis.
- Wheat_middlings wikiPageWikiLink Fiber.
- Wheat_middlings wikiPageWikiLink Flour.
- Wheat_middlings wikiPageWikiLink Fluidized_bed_combustion.
- Wheat_middlings wikiPageWikiLink Horse.
- Wheat_middlings wikiPageWikiLink Maize.
- Wheat_middlings wikiPageWikiLink Niacin.
- Wheat_middlings wikiPageWikiLink Ohio_Agricultural_Research_and_Development_Center.
- Wheat_middlings wikiPageWikiLink Pasta.
- Wheat_middlings wikiPageWikiLink Phosphorus.
- Wheat_middlings wikiPageWikiLink Protein.
- Wheat_middlings wikiPageWikiLink Semolina.
- Wheat_middlings wikiPageWikiLink Thiamine.
- Wheat_middlings wikiPageWikiLink United_States_Department_of_Agriculture.
- Wheat_middlings wikiPageWikiLink Wheat_clears.
- Wheat_middlings wikiPageWikiLinkText "Wheat middlings".
- Wheat_middlings wikiPageWikiLinkText "wheat middlings".
- Wheat_middlings hasPhotoCollection Wheat_middlings.
- Wheat_middlings wikiPageUsesTemplate Template:Reflist.
- Wheat_middlings wikiPageUsesTemplate Template:Wheat.
- Wheat_middlings subject Category:Pet_foods.
- Wheat_middlings subject Category:Wheat.
- Wheat_middlings hypernym Middle.
- Wheat_middlings type Food.
- Wheat_middlings type Place.
- Wheat_middlings type Food.
- Wheat_middlings comment "Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) is the middle of three grades into which flour and meal are classified: patents, middlings, and clears. Middlings are often used in animal feed.The term is somewhat imprecise, as it does not take into account the various mill streams and proportions that are combined and ultimately constitute the product's final composition.".
- Wheat_middlings label "Wheat middlings".
- Wheat_middlings sameAs m.02rzt2l.
- Wheat_middlings sameAs Q7991838.
- Wheat_middlings sameAs Q7991838.
- Wheat_middlings wasDerivedFrom Wheat_middlings?oldid=674718597.
- Wheat_middlings isPrimaryTopicOf Wheat_middlings.