Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Vegetable_oil> ?p ?o }
- Vegetable_oil abstract "A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.On food packaging, the term "vegetable oil" is often used in ingredients lists instead of specifying the exact plant being used.".
- Vegetable_oil thumbnail Olive_oil_from_Oneglia.jpg?width=300.
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- Vegetable_oil wikiPageWikiLink Glycerin.
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- Vegetable_oil wikiPageWikiLink Health-food.
- Vegetable_oil wikiPageWikiLink Health_food.
- Vegetable_oil wikiPageWikiLink Henry_Ford.
- Vegetable_oil wikiPageWikiLink Hexane.
- Vegetable_oil wikiPageWikiLink Hickory.
