Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ukha> ?p ?o }
- Ukha abstract "Ukha (Russian: Уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tenches, sheatfish, and burbot are sometimes used to add flavour to the soup.While ukha is a fish dish that is made with broth, calling it a fish soup may not be absolutely correct. "Ukha" started to be used as a term for fish broth in Russian cuisine in the late 17th to early 18th centuries. In earlier times, this term referred to thick meat broths, and then later chicken. Beginning in the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups. In the 19th century, many travellers visiting Russia claimed ukha to be one of the best dishes in Russian cuisine.Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Belarusian cuisine, ukha was simply a rich fish broth that accompanied fish pies (rasstegai, kuliebiaka, and other pirogi or pirozhki). These days it is more often a fish soup, cooked with potatoes and other vegetables. A wide variety of freshwater fish can be used, and some aficionados opine that one cannot make a good ukha from saltwater fish species. Fresh fish lends the dish the best flavor, and so if frozen fish is used, it is better not to defrost it. Preference is given to smaller, younger fish, with the tail parts of bigger fish discarded.".
- Ukha country Russia.
- Ukha ingredient Cod_as_food.
- Ukha ingredient Fish_as_food.
- Ukha ingredient Leek.
- Ukha ingredient List_of_root_vegetables.
- Ukha ingredient Potato.
- Ukha ingredient Salmon_as_food.
- Ukha ingredientName "Fish(sturgeon,salmon,cod),root vegetables,leeks,potatoes".
- Ukha thumbnail Опеканная_уха.JPG?width=300.
- Ukha type Soup.
- Ukha wikiPageID "4216014".
- Ukha wikiPageLength "2679".
- Ukha wikiPageOutDegree "42".
- Ukha wikiPageRevisionID "681164457".
- Ukha wikiPageWikiLink Bay_leaf.
- Ukha wikiPageWikiLink Belarusian_cuisine.
- Ukha wikiPageWikiLink Bouillabaisse.
- Ukha wikiPageWikiLink Bream.
- Ukha wikiPageWikiLink Broth.
- Ukha wikiPageWikiLink Burbot.
- Ukha wikiPageWikiLink Category:Fish_and_seafood_soups.
- Ukha wikiPageWikiLink Category:Fish_dishes.
- Ukha wikiPageWikiLink Category:Russian_soups.
- Ukha wikiPageWikiLink Cod_(food).
- Ukha wikiPageWikiLink Cod_as_food.
- Ukha wikiPageWikiLink Coulibiac.
- Ukha wikiPageWikiLink Dill.
- Ukha wikiPageWikiLink Fennel.
- Ukha wikiPageWikiLink Fish_(food).
- Ukha wikiPageWikiLink Fish_as_food.
- Ukha wikiPageWikiLink Fish_soup.
- Ukha wikiPageWikiLink Fishermans_soup.
- Ukha wikiPageWikiLink Halászlé.
- Ukha wikiPageWikiLink Leek.
- Ukha wikiPageWikiLink List_of_fish_dishes.
- Ukha wikiPageWikiLink List_of_root_vegetables.
- Ukha wikiPageWikiLink List_of_soups.
- Ukha wikiPageWikiLink Nutmeg.
- Ukha wikiPageWikiLink Parsley.
- Ukha wikiPageWikiLink Perch.
- Ukha wikiPageWikiLink Pirog.
- Ukha wikiPageWikiLink Pirozhki.
- Ukha wikiPageWikiLink Potato.
- Ukha wikiPageWikiLink Root_vegetable.
- Ukha wikiPageWikiLink Ruffe.
- Ukha wikiPageWikiLink Russia.
- Ukha wikiPageWikiLink Russian_cuisine.
- Ukha wikiPageWikiLink Saffron.
- Ukha wikiPageWikiLink Salmon_(food).
- Ukha wikiPageWikiLink Salmon_as_food.
- Ukha wikiPageWikiLink Sheatfish.
- Ukha wikiPageWikiLink Soup.
- Ukha wikiPageWikiLink Sturgeon.
- Ukha wikiPageWikiLink Tarragon.
- Ukha wikiPageWikiLink Tench.
- Ukha wikiPageWikiLink Wels_catfish.
- Ukha wikiPageWikiLink File:Опеканная_уха.JPG.
- Ukha wikiPageWikiLinkText "Ukha".
- Ukha wikiPageWikiLinkText "Yushka".
- Ukha wikiPageWikiLinkText "fish stew".
- Ukha wikiPageWikiLinkText "ukha".
- Ukha country Russia.
- Ukha hasPhotoCollection Ukha.
- Ukha mainIngredient "Fish , root vegetables, leeks, potatoes".
- Ukha name "Ukha".
- Ukha type Soup.
- Ukha wikiPageUsesTemplate Template:Dn.
- Ukha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ukha wikiPageUsesTemplate Template:Lang-rus.
- Ukha wikiPageUsesTemplate Template:Portal.
- Ukha wikiPageUsesTemplate Template:Ref_improve.
- Ukha wikiPageUsesTemplate Template:Russian_soups.
- Ukha subject Category:Fish_and_seafood_soups.
- Ukha subject Category:Fish_dishes.
- Ukha subject Category:Russian_soups.
- Ukha hypernym Soup.
- Ukha type Article.
- Ukha type Food.
- Ukha type Article.
- Ukha type Dish.
- Ukha type FunctionalSubstance.
- Ukha type Thing.
- Ukha type Q2095.
- Ukha comment "Ukha (Russian: Уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tenches, sheatfish, and burbot are sometimes used to add flavour to the soup.While ukha is a fish dish that is made with broth, calling it a fish soup may not be absolutely correct.".
- Ukha label "Ukha".
- Ukha sameAs Oucha.
- Ukha sameAs Ucha.
- Ukha sameAs Ucha.
- Ukha sameAs Uĥao.
- Ukha sameAs Uja.
- Ukha sameAs Uhhaa.
- Ukha sameAs Oukha.
- Ukha sameAs Ucha.
- Ukha sameAs ウハー.
- Ukha sameAs Ucha.
- Ukha sameAs Ukha.
- Ukha sameAs m.04q02nx.
- Ukha sameAs Уха.
- Ukha sameAs Ucha.