Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Turkish_cuisine> ?p ?o }
- Turkish_cuisine abstract "Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Central and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast -Urfa, Gaziantep and Adana- is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf and künefe.Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme.A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebap and Adana kebap is the thickness of the skewer and the amount of hot pepper that the kebab contains. Urfa kebap is less spicy and thicker than Adana kebap.".
- Turkish_cuisine thumbnail Beypazarı_Sofrası.jpg?width=300.
- Turkish_cuisine wikiPageExternalLink ?lang=en.
- Turkish_cuisine wikiPageExternalLink 2004_0101ekkad0014.jpg.
- Turkish_cuisine wikiPageExternalLink homepage.htm.
- Turkish_cuisine wikiPageExternalLink cookerylisting.html.
- Turkish_cuisine wikiPageExternalLink index.php)..
- Turkish_cuisine wikiPageExternalLink antakya-mutfagi-suheyl-budak-kitap3618320.html.
- Turkish_cuisine wikiPageExternalLink turkish-cousine.
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- Turkish_cuisine wikiPageWikiLink Acıbadem_kurabiyesi.
- Turkish_cuisine wikiPageWikiLink Acılı_ezme.
- Turkish_cuisine wikiPageWikiLink Adakarası.
- Turkish_cuisine wikiPageWikiLink Adana.
- Turkish_cuisine wikiPageWikiLink Adana_kebabı.
- Turkish_cuisine wikiPageWikiLink Adana_kebap.
- Turkish_cuisine wikiPageWikiLink Aegean_Region.
- Turkish_cuisine wikiPageWikiLink Aegean_Region,_Turkey.
- Turkish_cuisine wikiPageWikiLink Akçaabat_meatballs.
- Turkish_cuisine wikiPageWikiLink Alcohol.
- Turkish_cuisine wikiPageWikiLink Alcoholic_beverage.
- Turkish_cuisine wikiPageWikiLink Aleppo_pepper.
- Turkish_cuisine wikiPageWikiLink Ali_Paşa_kebabı.
- Turkish_cuisine wikiPageWikiLink Alicante_Bouschet.
- Turkish_cuisine wikiPageWikiLink Alinazik.
- Turkish_cuisine wikiPageWikiLink Alinazik_kebab.
- Turkish_cuisine wikiPageWikiLink Allium_ursinum.
- Turkish_cuisine wikiPageWikiLink Allspice.
- Turkish_cuisine wikiPageWikiLink Almond.
- Turkish_cuisine wikiPageWikiLink Analı_kızlı_soup.
- Turkish_cuisine wikiPageWikiLink Anchovies_as_food.
- Turkish_cuisine wikiPageWikiLink Anchovy.
- Turkish_cuisine wikiPageWikiLink Anchovy_(food).
- Turkish_cuisine wikiPageWikiLink Ankara_tava.
- Turkish_cuisine wikiPageWikiLink Antakya.
- Turkish_cuisine wikiPageWikiLink Apple.
- Turkish_cuisine wikiPageWikiLink Apricot.
- Turkish_cuisine wikiPageWikiLink Arabic.
- Turkish_cuisine wikiPageWikiLink Arabic_(language).
- Turkish_cuisine wikiPageWikiLink Arnavut_ciğeri.
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- Turkish_cuisine wikiPageWikiLink Ash_reshteh.
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- Turkish_cuisine wikiPageWikiLink Aydın.
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- Turkish_cuisine wikiPageWikiLink Açma.
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- Turkish_cuisine wikiPageWikiLink Bell_pepper.
- Turkish_cuisine wikiPageWikiLink Beyaz_peynir.
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- Turkish_cuisine wikiPageWikiLink Black-eyed_pea.
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- Turkish_cuisine wikiPageWikiLink Black_pepper.
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- Turkish_cuisine wikiPageWikiLink Borani.
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- Turkish_cuisine wikiPageWikiLink Bostan_kebabı.
- Turkish_cuisine wikiPageWikiLink Boza.
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- Turkish_cuisine wikiPageWikiLink Breakfast.
- Turkish_cuisine wikiPageWikiLink Brined_cheese.
- Turkish_cuisine wikiPageWikiLink Bulgur.
- Turkish_cuisine wikiPageWikiLink Burma_(dessert).
- Turkish_cuisine wikiPageWikiLink Bursa.
- Turkish_cuisine wikiPageWikiLink Butter.
- Turkish_cuisine wikiPageWikiLink Buğday_aşı.
- Turkish_cuisine wikiPageWikiLink Buğu_kebabı.
- Turkish_cuisine wikiPageWikiLink Byrek.
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- Turkish_cuisine wikiPageWikiLink Bülbül_yuvası.
- Turkish_cuisine wikiPageWikiLink Cabbage.
- Turkish_cuisine wikiPageWikiLink Cabernet_Sauvignon.
- Turkish_cuisine wikiPageWikiLink Caciocavallo.
- Turkish_cuisine wikiPageWikiLink Cacık.
- Turkish_cuisine wikiPageWikiLink Calamari.
- Turkish_cuisine wikiPageWikiLink Canola.
- Turkish_cuisine wikiPageWikiLink Canola_oil.