Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Tulumba> ?p ?o }
- Tulumba abstract "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Greek πόμπα (pomba); Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام). In the Arab world, it is called asabe Zainab (Zainab's fingers), and it is customarily consumed during Ramadan.It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden colour and then sugar-sweet syrup poured over it when still hot. It is eaten cold.".
- Tulumba ingredient Butter.
- Tulumba ingredient Egg.
- Tulumba ingredient Flour.
- Tulumba ingredient Salt.
- Tulumba ingredient Water.
- Tulumba ingredientName "Flour,butter,salt,water,egg, syrup".
- Tulumba thumbnail Tulumba.jpg?width=300.
- Tulumba type Doughnut.
- Tulumba wikiPageID "2995259".
- Tulumba wikiPageLength "2021".
- Tulumba wikiPageOutDegree "31".
- Tulumba wikiPageRevisionID "683654639".
- Tulumba wikiPageWikiLink Albanian_language.
- Tulumba wikiPageWikiLink Bamiyeh.
- Tulumba wikiPageWikiLink Bosnian_language.
- Tulumba wikiPageWikiLink Bulgarian_language.
- Tulumba wikiPageWikiLink Butter.
- Tulumba wikiPageWikiLink Category:Arab_cuisine.
- Tulumba wikiPageWikiLink Category:Doughnuts.
- Tulumba wikiPageWikiLink Category:Iftar_foods.
- Tulumba wikiPageWikiLink Category:Iranian_pastries.
- Tulumba wikiPageWikiLink Category:Ottoman_cuisine.
- Tulumba wikiPageWikiLink Category:Turkish_desserts.
- Tulumba wikiPageWikiLink Churro.
- Tulumba wikiPageWikiLink Churros.
- Tulumba wikiPageWikiLink Cypriot_Greek.
- Tulumba wikiPageWikiLink Dough.
- Tulumba wikiPageWikiLink Doughnut.
- Tulumba wikiPageWikiLink Egg.
- Tulumba wikiPageWikiLink Egyptian_cuisine.
- Tulumba wikiPageWikiLink Flour.
- Tulumba wikiPageWikiLink Iranian_cuisine.
- Tulumba wikiPageWikiLink Jalebi.
- Tulumba wikiPageWikiLink Lokma.
- Tulumba wikiPageWikiLink Macedonian_language.
- Tulumba wikiPageWikiLink Ottoman_cuisine.
- Tulumba wikiPageWikiLink Ramadan.
- Tulumba wikiPageWikiLink Salt.
- Tulumba wikiPageWikiLink Water.
- Tulumba wikiPageWikiLink Wikt:tr:tulumba.
- Tulumba wikiPageWikiLink File:Tulumba.jpg.
- Tulumba wikiPageWikiLink File:Zoolbia_Bamieh.JPG.
- Tulumba wikiPageWikiLinkText "Tulluma".
- Tulumba wikiPageWikiLinkText "Tulumba".
- Tulumba wikiPageWikiLinkText "Tulumbe".
- Tulumba wikiPageWikiLinkText "tulumba".
- Tulumba hasPhotoCollection Tulumba.
- Tulumba mainIngredient "Flour, butter, salt, water, egg, syrup".
- Tulumba name "Tulumba".
- Tulumba type Doughnut.
- Tulumba wikiPageUsesTemplate Template:About.
- Tulumba wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Tulumba wikiPageUsesTemplate Template:Dessert-stub.
- Tulumba wikiPageUsesTemplate Template:Doughnut.
- Tulumba wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tulumba wikiPageUsesTemplate Template:Lang-ar.
- Tulumba wikiPageUsesTemplate Template:Lang-gr.
- Tulumba wikiPageUsesTemplate Template:Lang-sr.
- Tulumba wikiPageUsesTemplate Template:Lang-tr.
- Tulumba wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Tulumba wikiPageUsesTemplate Template:Unreferenced.
- Tulumba subject Category:Arab_cuisine.
- Tulumba subject Category:Doughnuts.
- Tulumba subject Category:Iftar_foods.
- Tulumba subject Category:Iranian_pastries.
- Tulumba subject Category:Ottoman_cuisine.
- Tulumba subject Category:Turkish_desserts.
- Tulumba hypernym Dessert.
- Tulumba type Article.
- Tulumba type Food.
- Tulumba type Article.
- Tulumba type Food.
- Tulumba type FunctionalSubstance.
- Tulumba type Thing.
- Tulumba type Q2095.
- Tulumba comment "Tulumba (Turkish: tulumba tatlısı, Greek: τουλούμπα, Cypriot Greek πόμπα (pomba); Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: بلح الشام).".
- Tulumba label "Tulumba".
- Tulumba sameAs بلح_الشام.
- Tulumba sameAs Ballıbadı.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Տուլումբա.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs m.08jfys.
- Tulumba sameAs Тулумба.
- Tulumba sameAs Tullumbat.
- Tulumba sameAs Тулумбе.
- Tulumba sameAs Tulumba_tatlısı.
- Tulumba sameAs Q962957.
- Tulumba sameAs Q962957.
- Tulumba wasDerivedFrom Tulumba?oldid=683654639.
- Tulumba depiction Tulumba.jpg.