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- Truffade abstract "Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture). This mix is stirred until it sticks together in a sort of thick pastry, sometimes decorated with fresh parsley.Sometimes it is flipped over to brown the other side, or lardons are added to it, but it is not the "true" recipe.It is best eaten with a simple green salad and is a filling countryside dish, generally saltings.".
- Truffade country France.
- Truffade ingredient Potato.
- Truffade ingredientName "Tome fraîche,potatoes, goose fat".
- Truffade region Auvergne_(region).
- Truffade thumbnail Trufada_1.jpg?width=300.
- Truffade type Pancake.
- Truffade wikiPageID "2247422".
- Truffade wikiPageLength "1492".
- Truffade wikiPageOutDegree "15".
- Truffade wikiPageRevisionID "653234808".
- Truffade wikiPageWikiLink Aligot.
- Truffade wikiPageWikiLink Auvergne_(region).
- Truffade wikiPageWikiLink Auvergne_(région).
- Truffade wikiPageWikiLink Category:French_cuisine.
- Truffade wikiPageWikiLink Category:Potato_dishes.
- Truffade wikiPageWikiLink France.
- Truffade wikiPageWikiLink Goose.
- Truffade wikiPageWikiLink Lardon.
- Truffade wikiPageWikiLink Pancake.
- Truffade wikiPageWikiLink Potato.
- Truffade wikiPageWikiLink Tomme.
- Truffade wikiPageWikiLink Tomme_cheese.
- Truffade wikiPageWikiLink File:Trufada_1.jpg.
- Truffade wikiPageWikiLinkText "Truffade".
- Truffade wikiPageWikiLinkText "truffade".
- Truffade country France.
- Truffade hasPhotoCollection Truffade.
- Truffade mainIngredient "Tome fraîche, potatoes, goose fat".
- Truffade name "Truffade".
- Truffade region Auvergne_(region).
- Truffade region Auvergne_(région).
- Truffade type Pancake.
- Truffade wikiPageUsesTemplate Template:France-cuisine-stub.
- Truffade wikiPageUsesTemplate Template:Infobox_prepared_food.
- Truffade wikiPageUsesTemplate Template:Larousse_Gastronomique.
- Truffade wikiPageUsesTemplate Template:No_footnotes.
- Truffade wikiPageUsesTemplate Template:Or.
- Truffade wikiPageUsesTemplate Template:Potato_dishes.
- Truffade subject Category:French_cuisine.
- Truffade subject Category:Potato_dishes.
- Truffade hypernym Dish.
- Truffade type Article.
- Truffade type Food.
- Truffade type Article.
- Truffade type Dish.
- Truffade type FunctionalSubstance.
- Truffade type Thing.
- Truffade type Q2095.
- Truffade comment "Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture).".
- Truffade label "Truffade".
- Truffade sameAs Trufada.
- Truffade sameAs Truffade.
- Truffade sameAs Truffade.
- Truffade sameAs Trufada.
- Truffade sameAs m.06y_vv.
- Truffade sameAs Q3087787.
- Truffade sameAs Q3087787.
- Truffade wasDerivedFrom Truffade?oldid=653234808.
- Truffade depiction Trufada_1.jpg.
- Truffade isPrimaryTopicOf Truffade.
- Truffade name "Truffade".