Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Tri-tip> ?p ?o }
Showing triples 1 to 77 of
77
with 100 triples per page.
- Tri-tip abstract "The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.The scientific name of this muscle is tensor fasciae latae, inserted in the fascia lata, the connective tissue covering the quadriceps femoris, also called quadriceps extensor, a group of four muscles which in turn insert in the patella, or knee cap of the animal.".
- Tri-tip alias ""triangle steak"".
- Tri-tip thumbnail BeefCutBottomSirloin.svg?width=300.
- Tri-tip type Bottom_sirloin.
- Tri-tip wikiPageID "2982651".
- Tri-tip wikiPageLength "4849".
- Tri-tip wikiPageOutDegree "36".
- Tri-tip wikiPageRevisionID "682486705".
- Tri-tip wikiPageWikiLink Baking.
- Tri-tip wikiPageWikiLink Beef.
- Tri-tip wikiPageWikiLink Black_pepper.
- Tri-tip wikiPageWikiLink Bottom_sirloin.
- Tri-tip wikiPageWikiLink Braising.
- Tri-tip wikiPageWikiLink California.
- Tri-tip wikiPageWikiLink Category:Cuts_of_beef.
- Tri-tip wikiPageWikiLink Central_Coast_(California).
- Tri-tip wikiPageWikiLink Central_Coast_of_California.
- Tri-tip wikiPageWikiLink Chili_con_carne.
- Tri-tip wikiPageWikiLink Churrasco.
- Tri-tip wikiPageWikiLink Cut_of_beef.
- Tri-tip wikiPageWikiLink Erythrobalanus.
- Tri-tip wikiPageWikiLink Europe.
- Tri-tip wikiPageWikiLink France.
- Tri-tip wikiPageWikiLink Grilling.
- Tri-tip wikiPageWikiLink List_of_Quercus_species.
- Tri-tip wikiPageWikiLink Muscle.
- Tri-tip wikiPageWikiLink NAMP.
- Tri-tip wikiPageWikiLink New_York_City.
- Tri-tip wikiPageWikiLink North_American_Meat_Processors_Association.
- Tri-tip wikiPageWikiLink Oakland,_California.
- Tri-tip wikiPageWikiLink Patella.
- Tri-tip wikiPageWikiLink Quadriceps_femoris.
- Tri-tip wikiPageWikiLink Quadriceps_femoris_muscle.
- Tri-tip wikiPageWikiLink Roasting.
- Tri-tip wikiPageWikiLink Rotisserie.
- Tri-tip wikiPageWikiLink Salt.
- Tri-tip wikiPageWikiLink Santa_Maria,_California.
- Tri-tip wikiPageWikiLink Santa_Maria-style_barbecue.
- Tri-tip wikiPageWikiLink Smoking_(cooking).
- Tri-tip wikiPageWikiLink Steak.
- Tri-tip wikiPageWikiLink Tafelspitz.
- Tri-tip wikiPageWikiLink Temperature_(meat).
- Tri-tip wikiPageWikiLink Top_sirloin.
- Tri-tip wikiPageWikiLink United_States.
- Tri-tip wikiPageWikiLink File:Tri_tip.JPG.
- Tri-tip wikiPageWikiLink File:Tri_tip_dinner.JPG.
- Tri-tip wikiPageWikiLinkText "Tri-tip".
- Tri-tip wikiPageWikiLinkText "tri-tip".
- Tri-tip alternateName ""triangle steak"".
- Tri-tip caption "Beef Cuts".
- Tri-tip hasPhotoCollection Tri-tip.
- Tri-tip name "Tri-tip steak".
- Tri-tip noCommons "y".
- Tri-tip noRecipes "y".
- Tri-tip type "Bottom Sirloin cut of beef".
- Tri-tip wikiPageUsesTemplate Template:Beef.
- Tri-tip wikiPageUsesTemplate Template:Infobox_food.
- Tri-tip wikiPageUsesTemplate Template:Refimprove.
- Tri-tip wikiPageUsesTemplate Template:Reflist.
- Tri-tip subject Category:Cuts_of_beef.
- Tri-tip hypernym Cut.
- Tri-tip type Article.
- Tri-tip type Food.
- Tri-tip type Article.
- Tri-tip type FunctionalSubstance.
- Tri-tip type Thing.
- Tri-tip type Q2095.
- Tri-tip comment "The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.The scientific name of this muscle is tensor fasciae latae, inserted in the fascia lata, the connective tissue covering the quadriceps femoris, also called quadriceps extensor, a group of four muscles which in turn insert in the patella, or knee cap of the animal.".
- Tri-tip label "Tri-tip".
- Tri-tip sameAs Bürgermeisterstück.
- Tri-tip sameAs m.08hm9s.
- Tri-tip sameAs Q1021348.
- Tri-tip sameAs Q1021348.
- Tri-tip wasDerivedFrom Tri-tip?oldid=682486705.
- Tri-tip depiction BeefCutBottomSirloin.svg.
- Tri-tip isPrimaryTopicOf Tri-tip.
- Tri-tip name "Tri-tipsteak".