Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Trans_fat> ?p ?o }
- Trans_fat abstract "Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s. Trans fat has been shown to consistently be associated, in an intake-dependent way, with risk of coronary heart disease, the worldwide leading cause of death.Fats contain long hydrocarbon chains, which can either be unsaturated, i.e. have double bonds, or saturated, i.e. have no double bonds. In nature, unsaturated fatty acids generally have cis as opposed to trans configurations. In food production, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical properties, e.g. they melt at a desirable temperature (30–40 °C). Partial hydrogenation of the unsaturated fat converts some of the cis double bonds into trans double bonds by an isomerization reaction with the catalyst used for the hydrogenation, which yields a trans fat.Although trans fats are edible, consumption of trans fats has shown to increase the risk of coronary heart disease in part by raising levels of the lipoprotein LDL (so-called "bad cholesterol"), lowering levels of the lipoprotein HDL ("good cholesterol"), increasing triglycerides in the bloodstream and promoting systemic inflammation. Trans fats also occur naturally in a limited number of cases. Vaccenyl and conjugated linoleyl (CLA) containing trans fats occur naturally in trace amounts in meat and dairy products from ruminants. Most artificial trans fats are chemically different from natural trans fats. Two Canadian studies have shown that the natural trans fat vaccenic acid, found in beef and dairy products, could actually be beneficial compared to hydrogenated vegetable shortening, or a mixture of pork lard and soy fat, by lowering total and LDL and triglyceride levels. A study by the US Department of Agriculture showed that vaccenic acid raises both HDL and LDL cholesterol, whereas industrial trans fats only raise LDL without any beneficial effect on HDL. In light of recognized evidence and scientific agreement, nutritional authorities consider all trans fats as equally harmful for health and recommend that consumption of trans fats be reduced to trace amounts.In 2013, the United States Food and Drug Administration (FDA) issued a preliminary determination that partially hydrogenated oils (which contain trans fats) are not "generally recognized as safe", which was expected to lead to a ban on industrially produced trans fats from the American diet. On 16 June 2015, the FDA finalized its determination that trans fats are not generally recognized as safe, and set a three-year time limit for their removal from all processed foods.In other countries, there are legal limits to trans fat content. Trans fats levels can be reduced or eliminated using saturated fats such as lard, palm oil or fully hydrogenated fats, or by using interesterified fat. Other alternative formulations can also allow unsaturated fats to be used to replace saturated or partially hydrogenated fats. Hydrogenated oil is not a synonym for trans fat: complete hydrogenation removes all unsaturated fats.".
- Trans_fat thumbnail Margaryn_022.jpg?width=300.
- Trans_fat wikiPageExternalLink ucm053479.htm.
- Trans_fat wikiPageExternalLink cardio-transfat-brochure.pdf.
- Trans_fat wikiPageExternalLink transfat.
- Trans_fat wikiPageExternalLink ucm053479.htm.
- Trans_fat wikiPageExternalLink 03-17525.htm.
- Trans_fat wikiPageExternalLink transfats.html.
- Trans_fat wikiPageExternalLink 423.html.
- Trans_fat wikiPageExternalLink articledisplay.php?ART=5145.
- Trans_fat wikiPageID "263487".
- Trans_fat wikiPageLength "122973".
- Trans_fat wikiPageOutDegree "259".
- Trans_fat wikiPageRevisionID "683847682".
- Trans_fat wikiPageWikiLink Aggression.
- Trans_fat wikiPageWikiLink Albany_County,_New_York.
- Trans_fat wikiPageWikiLink Alberta_Health_Services_Board.
- Trans_fat wikiPageWikiLink Alzheimers_Disease.
- Trans_fat wikiPageWikiLink Alzheimers_disease.
- Trans_fat wikiPageWikiLink American_Medical_Association.
- Trans_fat wikiPageWikiLink American_Public_Health_Association.
- Trans_fat wikiPageWikiLink Andrew_Lansley.
- Trans_fat wikiPageWikiLink Apolipoprotein.
- Trans_fat wikiPageWikiLink Arachidonic_acid.
- Trans_fat wikiPageWikiLink Archives_of_Neurology.
- Trans_fat wikiPageWikiLink Asda.
- Trans_fat wikiPageWikiLink Atlanta.
- Trans_fat wikiPageWikiLink BMJ.
- Trans_fat wikiPageWikiLink Bake_sale.
- Trans_fat wikiPageWikiLink Bake_sales.
- Trans_fat wikiPageWikiLink Ban_(law).
- Trans_fat wikiPageWikiLink Becel.
- Trans_fat wikiPageWikiLink Beef_tallow.
- Trans_fat wikiPageWikiLink Biochemistry.
- Trans_fat wikiPageWikiLink Blood_test.
- Trans_fat wikiPageWikiLink Boots_UK.
- Trans_fat wikiPageWikiLink Boston.
- Trans_fat wikiPageWikiLink Breast_milk.
- Trans_fat wikiPageWikiLink British_Columbia.
- Trans_fat wikiPageWikiLink British_Medical_Journal.
- Trans_fat wikiPageWikiLink Bunge_Limited.
- Trans_fat wikiPageWikiLink Burger_King.
- Trans_fat wikiPageWikiLink Butterfat.
- Trans_fat wikiPageWikiLink C-reactive_protein.
- Trans_fat wikiPageWikiLink Calgary.
- Trans_fat wikiPageWikiLink Canadian_House_of_Commons.
- Trans_fat wikiPageWikiLink Canadian_Restaurant_and_Foodservices_Association.
- Trans_fat wikiPageWikiLink Cardiovascular_disease.
- Trans_fat wikiPageWikiLink Catalysis.
- Trans_fat wikiPageWikiLink Catalyst.
- Trans_fat wikiPageWikiLink Category:Carboxylic_acids.
- Trans_fat wikiPageWikiLink Category:Catalysis.
- Trans_fat wikiPageWikiLink Category:Fatty_acids.
- Trans_fat wikiPageWikiLink Category:Lipids.
- Trans_fat wikiPageWikiLink Category:Nutrition.
- Trans_fat wikiPageWikiLink Catherine_Kousmine.
- Trans_fat wikiPageWikiLink Celsius.
- Trans_fat wikiPageWikiLink Center_for_Science_in_the_Public_Interest.
- Trans_fat wikiPageWikiLink Chemical_formula.
- Trans_fat wikiPageWikiLink Chemist.
- Trans_fat wikiPageWikiLink Cholesterol.
- Trans_fat wikiPageWikiLink Cholesteryl_ester.
- Trans_fat wikiPageWikiLink Christopher_Pyne.
- Trans_fat wikiPageWikiLink Chromatography.
- Trans_fat wikiPageWikiLink Cis-trans_isomerism.
- Trans_fat wikiPageWikiLink Cis–trans_isomerism.
- Trans_fat wikiPageWikiLink Co-op.
- Trans_fat wikiPageWikiLink Codex_Alimentarius.
- Trans_fat wikiPageWikiLink Cohort_study.
- Trans_fat wikiPageWikiLink Colonel_Sanders.
- Trans_fat wikiPageWikiLink Common_Agricultural_Policy.
- Trans_fat wikiPageWikiLink Confidence_interval.
- Trans_fat wikiPageWikiLink Conjugated_linoleic_acid.
- Trans_fat wikiPageWikiLink Conjugated_system.
- Trans_fat wikiPageWikiLink Cooking_oil.
- Trans_fat wikiPageWikiLink Cooperative.
- Trans_fat wikiPageWikiLink Coronary_artery_disease.
- Trans_fat wikiPageWikiLink Coronary_heart_disease.
- Trans_fat wikiPageWikiLink Cottonseed_oil.
- Trans_fat wikiPageWikiLink Covalent_bond.
- Trans_fat wikiPageWikiLink Crepenynic_acid.
- Trans_fat wikiPageWikiLink Crisco.
- Trans_fat wikiPageWikiLink Crossover_study.
- Trans_fat wikiPageWikiLink Cytokine.
- Trans_fat wikiPageWikiLink Denmark.
- Trans_fat wikiPageWikiLink Desaturase.
- Trans_fat wikiPageWikiLink Diabetes.
- Trans_fat wikiPageWikiLink Diabetes_mellitus.
- Trans_fat wikiPageWikiLink Diabetes_mellitus_type_2.
- Trans_fat wikiPageWikiLink Diet_and_heart_disease.
- Trans_fat wikiPageWikiLink Docosahexaenoic_acid.
- Trans_fat wikiPageWikiLink Ductility.
- Trans_fat wikiPageWikiLink East_Harlem.
- Trans_fat wikiPageWikiLink Elaidic_acid.
- Trans_fat wikiPageWikiLink Empathy.
- Trans_fat wikiPageWikiLink Enzyme.
- Trans_fat wikiPageWikiLink Essential_fatty_acid.
- Trans_fat wikiPageWikiLink Essential_fatty_acids.
- Trans_fat wikiPageWikiLink European_Food_Safety_Authority.
- Trans_fat wikiPageWikiLink FDA.