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- Tourin abstract "Tourin (French pronunciation: [tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste. To prepare, the minced garlic (and sliced onions if included) are sauteed until soft and a simple roux is made by adding flour. Chicken stock or water is added to the mixture and is simmered over low heat to reduce. Egg whites are slowly drizzled in, not unlike egg drop soup, but whisked very rapidly to prevent large curds from forming. It is further thickened by tempering an egg yolk mixed with vinegar, which is then added to the soup.".
- Tourin alias "Tourin d'ail doux, smooth garlic soup".
- Tourin country France.
- Tourin ingredient Egg_white.
- Tourin ingredient Flour.
- Tourin ingredient Garlic.
- Tourin ingredient Onion.
- Tourin ingredient Stock_(food).
- Tourin ingredient Yolk.
- Tourin ingredientName "Garlic,onions,flour, chickenstockor water,egg whites,egg yolks".
- Tourin thumbnail Tourin.jpg?width=300.
- Tourin type Soup.
- Tourin wikiPageID "93493".
- Tourin wikiPageLength "1617".
- Tourin wikiPageOutDegree "22".
- Tourin wikiPageRevisionID "644373008".
- Tourin wikiPageWikiLink Category:French_soups.
- Tourin wikiPageWikiLink Egg_drop_soup.
- Tourin wikiPageWikiLink Egg_white.
- Tourin wikiPageWikiLink Egg_yolk.
- Tourin wikiPageWikiLink Flour.
- Tourin wikiPageWikiLink France.
- Tourin wikiPageWikiLink French_cuisine.
- Tourin wikiPageWikiLink Garlic.
- Tourin wikiPageWikiLink List_of_French_soups_and_stews.
- Tourin wikiPageWikiLink List_of_soups.
- Tourin wikiPageWikiLink Onion.
- Tourin wikiPageWikiLink Reduction_(cooking).
- Tourin wikiPageWikiLink Roux.
- Tourin wikiPageWikiLink Soup.
- Tourin wikiPageWikiLink Stock_(food).
- Tourin wikiPageWikiLink Yolk.
- Tourin wikiPageWikiLink File:Tourin.jpg.
- Tourin wikiPageWikiLinkText "Tourin".
- Tourin alternateName "Tourin d'ail doux, smooth garlic soup".
- Tourin country France.
- Tourin hasPhotoCollection Tourin.
- Tourin mainIngredient "Garlic, onions, flour, chicken stock or water, egg whites, egg yolks".
- Tourin name "Tourin".
- Tourin type Soup.
- Tourin wikiPageUsesTemplate Template:Cookbook.
- Tourin wikiPageUsesTemplate Template:France-cuisine-stub.
- Tourin wikiPageUsesTemplate Template:IPA-fr.
- Tourin wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tourin wikiPageUsesTemplate Template:Soup-stub.
- Tourin wikiPageUsesTemplate Template:Unreferenced.
- Tourin subject Category:French_soups.
- Tourin hypernym Soup.
- Tourin type Article.
- Tourin type Food.
- Tourin type Article.
- Tourin type FunctionalSubstance.
- Tourin type Thing.
- Tourin type Q2095.
- Tourin comment "Tourin (French pronunciation: [tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste.".
- Tourin label "Tourin".
- Tourin sameAs Tourin.
- Tourin sameAs Tourin.
- Tourin sameAs Iuscella_alliorum.
- Tourin sameAs m.0n5vv.
- Tourin sameAs Q1219001.
- Tourin sameAs Q1219001.
- Tourin wasDerivedFrom Tourin?oldid=644373008.
- Tourin depiction Tourin.jpg.
- Tourin isPrimaryTopicOf Tourin.
- Tourin name "Tourin".