Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Tomme> ?p ?o }
Showing triples 1 to 63 of
63
with 100 triples per page.
- Tomme abstract "Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's milk. Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese. As a result, they are generally low in fat.There are many varieties of Tommes, which are usually identified by their place of origin. The most famous of these is Tomme de Savoie. Other Tommes include Tomme Boudane, Tomme au Fenouil, Tomme de Crayeuse, Tomme d'Aydius, Tomme de Grandmère, Tomme Affinée, and Tomme du Revard. Tomme de Montagne is a collective term for the upland varieties, e.g. Tomme de Savoie but not Tomme de Beaujolais.Tomme is traditionally used to make aligot and truffade, two Auvergnat dishes combining melted cheese and mashed or sautéed potatoes.".
- Tomme thumbnail TommedeBeaujolais.jpg?width=300.
- Tomme wikiPageID "174459".
- Tomme wikiPageLength "1921".
- Tomme wikiPageOutDegree "15".
- Tomme wikiPageRevisionID "615937990".
- Tomme wikiPageWikiLink Aligot.
- Tomme wikiPageWikiLink Auvergne_(province).
- Tomme wikiPageWikiLink Butter.
- Tomme wikiPageWikiLink Category:French_cheeses.
- Tomme wikiPageWikiLink Cattle.
- Tomme wikiPageWikiLink Cow.
- Tomme wikiPageWikiLink France.
- Tomme wikiPageWikiLink French_Alps.
- Tomme wikiPageWikiLink Goat.
- Tomme wikiPageWikiLink Milk.
- Tomme wikiPageWikiLink Sheep.
- Tomme wikiPageWikiLink Switzerland.
- Tomme wikiPageWikiLink Toma_(cheese).
- Tomme wikiPageWikiLink Toma_cheese.
- Tomme wikiPageWikiLink Tomme_de_Savoie.
- Tomme wikiPageWikiLink Truffade.
- Tomme wikiPageWikiLink File:TommedeBeaujolais.jpg.
- Tomme wikiPageWikiLinkText "Tomme cheese".
- Tomme wikiPageWikiLinkText "Tomme".
- Tomme wikiPageWikiLinkText "tomme".
- Tomme country France.
- Tomme hasPhotoCollection Tomme.
- Tomme name "Tomme".
- Tomme pasteurised "no".
- Tomme source "Cows/Goats/Sheep".
- Tomme texture "Hard".
- Tomme wikiPageUsesTemplate Template:Cheese-stub.
- Tomme wikiPageUsesTemplate Template:IPA-fr.
- Tomme wikiPageUsesTemplate Template:Infobox_Cheese.
- Tomme wikiPageUsesTemplate Template:Refimprove.
- Tomme wikiPageUsesTemplate Template:Reflist.
- Tomme subject Category:French_cheeses.
- Tomme hypernym Cheese.
- Tomme type Article.
- Tomme type Cheese.
- Tomme type Food.
- Tomme type Article.
- Tomme type FunctionalSubstance.
- Tomme type Thing.
- Tomme type Q2095.
- Tomme comment "Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's milk. Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese.".
- Tomme label "Tomme".
- Tomme sameAs Tomme.
- Tomme sameAs Tomme.
- Tomme sameAs Tomme.
- Tomme sameAs Tomme.
- Tomme sameAs טום_(גבינה).
- Tomme sameAs 피에몬테_토마.
- Tomme sameAs Toma.
- Tomme sameAs m.017kjc.
- Tomme sameAs Tomme.
- Tomme sameAs Tomme.
- Tomme sameAs Q2164539.
- Tomme sameAs Q2164539.
- Tomme wasDerivedFrom Tomme?oldid=615937990.
- Tomme depiction TommedeBeaujolais.jpg.
- Tomme isPrimaryTopicOf Tomme.