Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Tom_yum> ?p ?o }
- Tom_yum abstract "Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm.ɲám]; Thai: ต้มยำ, [tôm.jām]) is a Lao and Thai, clear, spicy and sour soup. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.In neighbouring countries like Malaysia and Singapore, the name tom yum is used widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confused by the disparities.Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis".".
- Tom_yum alias "Tom yam".
- Tom_yum country Central_Thailand.
- Tom_yum country Laos.
- Tom_yum ingredient Chili_pepper.
- Tom_yum ingredient Cymbopogon.
- Tom_yum ingredient Fish_sauce.
- Tom_yum ingredient Galangal.
- Tom_yum ingredient Kaffir_lime.
- Tom_yum ingredient Lime_(fruit).
- Tom_yum ingredient Stock_(food).
- Tom_yum ingredientName "stock,lemon grass,kaffir limeleaves,galangal,limejuice,fish sauce,chili peppers".
- Tom_yum thumbnail Tom_yam_kung_maenam.jpg?width=300.
- Tom_yum type Soup.
- Tom_yum wikiPageID "47770304".
- Tom_yum wikiPageLength "8411".
- Tom_yum wikiPageOutDegree "52".
- Tom_yum wikiPageRevisionID "680935965".
- Tom_yum wikiPageWikiLink 1997_Asian_Financial_Crisis.
- Tom_yum wikiPageWikiLink 1997_Asian_financial_crisis.
- Tom_yum wikiPageWikiLink Bangkok.
- Tom_yum wikiPageWikiLink Brunei.
- Tom_yum wikiPageWikiLink Cambodia.
- Tom_yum wikiPageWikiLink Category:Laotian_soups.
- Tom_yum wikiPageWikiLink Category:Soups.
- Tom_yum wikiPageWikiLink Category:Thai_soups.
- Tom_yum wikiPageWikiLink Central_Thailand.
- Tom_yum wikiPageWikiLink Chicken.
- Tom_yum wikiPageWikiLink Chili_pepper.
- Tom_yum wikiPageWikiLink Coconut_milk.
- Tom_yum wikiPageWikiLink Coriander.
- Tom_yum wikiPageWikiLink Cymbopogon.
- Tom_yum wikiPageWikiLink Fish_sauce.
- Tom_yum wikiPageWikiLink Galanga.
- Tom_yum wikiPageWikiLink Galangal.
- Tom_yum wikiPageWikiLink Kaffir_lime.
- Tom_yum wikiPageWikiLink Lao_cuisine.
- Tom_yum wikiPageWikiLink Lao_language.
- Tom_yum wikiPageWikiLink Laos.
- Tom_yum wikiPageWikiLink Lemon_grass.
- Tom_yum wikiPageWikiLink Lime_(fruit).
- Tom_yum wikiPageWikiLink List_of_Thai_ingredients.
- Tom_yum wikiPageWikiLink List_of_soups.
- Tom_yum wikiPageWikiLink Malaysia.
- Tom_yum wikiPageWikiLink Milk.
- Tom_yum wikiPageWikiLink Nam_phrik.
- Tom_yum wikiPageWikiLink Oyster_mushrooms.
- Tom_yum wikiPageWikiLink Pleurotus_ostreatus.
- Tom_yum wikiPageWikiLink Prawn.
- Tom_yum wikiPageWikiLink Rattanakosin_Kingdom.
- Tom_yum wikiPageWikiLink Singapore.
- Tom_yum wikiPageWikiLink Soup.
- Tom_yum wikiPageWikiLink Stir_frying.
- Tom_yum wikiPageWikiLink Stock_(food).
- Tom_yum wikiPageWikiLink Tai_languages.
- Tom_yum wikiPageWikiLink Tamarind.
- Tom_yum wikiPageWikiLink Thai_cuisine.
- Tom_yum wikiPageWikiLink Thai_salad.
- Tom_yum wikiPageWikiLink Thai_salads.
- Tom_yum wikiPageWikiLink Thailand.
- Tom_yum wikiPageWikiLink Tom_kha_gai.
- Tom_yum wikiPageWikiLink Tom_kha_kai.
- Tom_yum wikiPageWikiLink Tourism.
- Tom_yum wikiPageWikiLink Volvariella_volvacea.
- Tom_yum wikiPageWikiLink File:Tom_yam_kai_ingredients.jpg.
- Tom_yum wikiPageWikiLink File:Tom_yam_kung_maenam.jpg.
- Tom_yum wikiPageWikiLink File:Tom_yam_kung_maphrao_on_nam_khon.jpg.
- Tom_yum wikiPageWikiLinkText "Tom Yum Goong".
- Tom_yum wikiPageWikiLinkText "Tom yam kung".
- Tom_yum wikiPageWikiLinkText "Tom yum".
- Tom_yum wikiPageWikiLinkText "tom yam".
- Tom_yum wikiPageWikiLinkText "tom yum goong".
- Tom_yum wikiPageWikiLinkText "tom yum kung".
- Tom_yum wikiPageWikiLinkText "tom yum".
- Tom_yum alternateName "Tom yam".
- Tom_yum caption "Tom yam kung as served in Bangkok, Thailand".
- Tom_yum country "Central Thailand and Laos".
- Tom_yum hasPhotoCollection Tom_yum.
- Tom_yum mainIngredient "stock, lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers".
- Tom_yum name "Tom yum".
- Tom_yum type Soup.
- Tom_yum wikiPageUsesTemplate Template:Commons_category.
- Tom_yum wikiPageUsesTemplate Template:Cuisine_of_Thailand.
- Tom_yum wikiPageUsesTemplate Template:Dmoz.
- Tom_yum wikiPageUsesTemplate Template:For.
- Tom_yum wikiPageUsesTemplate Template:IPA-lo.
- Tom_yum wikiPageUsesTemplate Template:IPA-th.
- Tom_yum wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tom_yum wikiPageUsesTemplate Template:Lang-th.
- Tom_yum wikiPageUsesTemplate Template:Lao_cuisine.
- Tom_yum wikiPageUsesTemplate Template:Portal_bar.
- Tom_yum wikiPageUsesTemplate Template:Reflist.
- Tom_yum wikiPageUsesTemplate Template:Thai_soups.
- Tom_yum subject Category:Laotian_soups.
- Tom_yum subject Category:Soups.
- Tom_yum subject Category:Thai_soups.
- Tom_yum hypernym Lao.
- Tom_yum type Article.
- Tom_yum type Food.
- Tom_yum type Article.