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- Tiep abstract "Tiep (or thieboudienne), is considered to be the national dish, the tiep is at the basis of food consumption in Senegal. Tiep or Ceebu jën means "rice fish" in Wolof (Senegalese national language). Historically, the tiep is commonly attributed to the city of Saint-Louis, in the nineteenth century. It consists of fish, usually White grouper (Epinephelus aeneus), mixed with vegetables and rice. It can be adapted according to the means and products available. It is also the symbol of the Senegalese Terranga (hospitality): Family, visiting friends, and/or guests gather around a single dish (called a bolus) in which everyone is using a spoon (couddou Pulaar) or a piece of bread.".
- Tiep alias "Ceebu jën".
- Tiep country Senegal.
- Tiep ingredientName "Fish and rice".
- Tiep maxTime "14400.0".
- Tiep minTime "7200.0".
- Tiep thumbnail Tiep.jpg?width=300.
- Tiep wikiPageExternalLink 146279961.pdf:Senegal.
- Tiep wikiPageExternalLink Senegal.html.
- Tiep wikiPageExternalLink Senegalese.html:.
- Tiep wikiPageExternalLink food-daily-life:.
- Tiep wikiPageExternalLink senegal:.
- Tiep wikiPageID "45228085".
- Tiep wikiPageLength "6802".
- Tiep wikiPageOutDegree "23".
- Tiep wikiPageRevisionID "680718564".
- Tiep wikiPageWikiLink Alzheimers_disease.
- Tiep wikiPageWikiLink Category:Articles_created_via_the_Article_Wizard.
- Tiep wikiPageWikiLink Category:Rice_dishes.
- Tiep wikiPageWikiLink Category:Senegalese_cuisine.
- Tiep wikiPageWikiLink Cuisine_of_Senegal.
- Tiep wikiPageWikiLink Dakar.
- Tiep wikiPageWikiLink Ghana.
- Tiep wikiPageWikiLink Jollof_rice.
- Tiep wikiPageWikiLink List_of_stews.
- Tiep wikiPageWikiLink Mali.
- Tiep wikiPageWikiLink Muslim_world.
- Tiep wikiPageWikiLink Nigeria.
- Tiep wikiPageWikiLink Saint-Louis,_Senegal.
- Tiep wikiPageWikiLink Senegal.
- Tiep wikiPageWikiLink Senegalese_cuisine.
- Tiep wikiPageWikiLink Thieboudienne.
- Tiep wikiPageWikiLink West_Africa.
- Tiep wikiPageWikiLink White_grouper.
- Tiep wikiPageWikiLink Wolof_language.
- Tiep wikiPageWikiLink File:Tiep_(beef).jpg.
- Tiep wikiPageWikiLink File:Tiep_(fish).jpg.
- Tiep wikiPageWikiLinkText "Tiep".
- Tiep alternateName "Ceebu jën".
- Tiep caption "Tiep, made of rice, fish and vegetables".
- Tiep country "Senegal".
- Tiep hasPhotoCollection Tiep.
- Tiep mainIngredient "Fish and rice".
- Tiep maxtime "14400.0".
- Tiep minorIngredient "Vegetables".
- Tiep mintime "7200.0".
- Tiep name "Tiep".
- Tiep type "Main dish".
- Tiep variations "Meat".
- Tiep wikiPageUsesTemplate Template:Infobox_food.
- Tiep wikiPageUsesTemplate Template:Portal.
- Tiep wikiPageUsesTemplate Template:Reflist.
- Tiep subject Category:Articles_created_via_the_Article_Wizard.
- Tiep subject Category:Rice_dishes.
- Tiep subject Category:Senegalese_cuisine.
- Tiep type Food.
- Tiep type FunctionalSubstance.
- Tiep type Thing.
- Tiep type Q2095.
- Tiep comment "Tiep (or thieboudienne), is considered to be the national dish, the tiep is at the basis of food consumption in Senegal. Tiep or Ceebu jën means "rice fish" in Wolof (Senegalese national language). Historically, the tiep is commonly attributed to the city of Saint-Louis, in the nineteenth century. It consists of fish, usually White grouper (Epinephelus aeneus), mixed with vegetables and rice. It can be adapted according to the means and products available.".
- Tiep label "Tiep".
- Tiep sameAs m.012r8329.
- Tiep wasDerivedFrom Tiep?oldid=680718564.
- Tiep depiction Tiep.jpg.
- Tiep isPrimaryTopicOf Tiep.
- Tiep name "Tiep".