Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Thathai_Bhatia_Cuisine> ?p ?o }
Showing triples 1 to 49 of
49
with 100 triples per page.
- Thathai_Bhatia_Cuisine abstract "Thathai Bhatia cuisine is the cuisine of a subset of the Bhati Rajput culture of India, who embraced the Bhakti sect of Hinduism while living in the Thatta region, and became Pushtimarg – strict vegetarians who eschewed even onions and garlic and devoted themselves to Srinathji, the child form of Shri Krishna.Thatta was mostly a desert region, hot and humid. In the olden days, when the science of modern inventions had not been discovered, the cooking process was very slow using mostly charcoal or wood. The Thathai Bhatias devised different ways to make the cooking process simple and easy. The use of fresh vegetables and lentils made using minimum spices but cooked delicately to keep the flavour of the food intact was devised. They omitted the use of pungent flavours, that of onion and garlic, which emitted a strong odour and required a longer cooking duration. They also avoided the use of these strongly flavoured ingredients because food prepared was first offered to the gods – an act which the Bhatias call Bhog Dharanu. Use of onion or garlic rendered the food tamasic ("impure"), hence these were not used.Bhog Dharanu is a ritual still followed in a lot of Bhatia households today, where the food prepared is first offered to the gods – as a token of love and to thank him for the daily meal. The belief is that god blesses the food. The food offered is then taken away by snapping the fingers twice to tell god that it is being distributed to the family members as Prasad.".
- Thathai_Bhatia_Cuisine wikiPageExternalLink united-flavours-of-sindh-1.682600.
- Thathai_Bhatia_Cuisine wikiPageExternalLink panjakhada.com.
- Thathai_Bhatia_Cuisine wikiPageExternalLink dubai-authors-bite-into-a-niche-market-2010-06-30-1.261235.
- Thathai_Bhatia_Cuisine wikiPageExternalLink weekend_July34.xml§ion=weekend.
- Thathai_Bhatia_Cuisine wikiPageExternalLink www.panjakhada.com.
- Thathai_Bhatia_Cuisine wikiPageExternalLink the-food-network.
- Thathai_Bhatia_Cuisine wikiPageID "28003345".
- Thathai_Bhatia_Cuisine wikiPageLength "6005".
- Thathai_Bhatia_Cuisine wikiPageOutDegree "16".
- Thathai_Bhatia_Cuisine wikiPageRevisionID "678581619".
- Thathai_Bhatia_Cuisine wikiPageWikiLink Bhakti.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Bhati.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Category:Indian_cuisine_by_culture.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Category:Indian_cuisine_by_region.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Category:Sindhi_cuisine.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Chapati.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Ekadashi.
- Thathai_Bhatia_Cuisine wikiPageWikiLink India.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Khaleej_Times.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Phulkas.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Poori.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Prasad.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Puri_(food).
- Thathai_Bhatia_Cuisine wikiPageWikiLink Pushtimarg.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Rotis_(food).
- Thathai_Bhatia_Cuisine wikiPageWikiLink Sindhi_cuisine.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Tamas_(philosophy).
- Thathai_Bhatia_Cuisine wikiPageWikiLink Tamasic.
- Thathai_Bhatia_Cuisine wikiPageWikiLink Thatta.
- Thathai_Bhatia_Cuisine wikiPageWikiLinkText "Thathai Bhatia Cuisine".
- Thathai_Bhatia_Cuisine hasPhotoCollection Thathai_Bhatia_Cuisine.
- Thathai_Bhatia_Cuisine wikiPageUsesTemplate Template:Lang-sd.
- Thathai_Bhatia_Cuisine wikiPageUsesTemplate Template:Multiple_issues.
- Thathai_Bhatia_Cuisine wikiPageUsesTemplate Template:Reflist.
- Thathai_Bhatia_Cuisine subject Category:Indian_cuisine_by_culture.
- Thathai_Bhatia_Cuisine subject Category:Indian_cuisine_by_region.
- Thathai_Bhatia_Cuisine subject Category:Sindhi_cuisine.
- Thathai_Bhatia_Cuisine hypernym Cuisine.
- Thathai_Bhatia_Cuisine type Article.
- Thathai_Bhatia_Cuisine type Food.
- Thathai_Bhatia_Cuisine type Article.
- Thathai_Bhatia_Cuisine comment "Thathai Bhatia cuisine is the cuisine of a subset of the Bhati Rajput culture of India, who embraced the Bhakti sect of Hinduism while living in the Thatta region, and became Pushtimarg – strict vegetarians who eschewed even onions and garlic and devoted themselves to Srinathji, the child form of Shri Krishna.Thatta was mostly a desert region, hot and humid.".
- Thathai_Bhatia_Cuisine label "Thathai Bhatia Cuisine".
- Thathai_Bhatia_Cuisine sameAs m.0ch3w2l.
- Thathai_Bhatia_Cuisine sameAs Q7711369.
- Thathai_Bhatia_Cuisine sameAs Q7711369.
- Thathai_Bhatia_Cuisine wasDerivedFrom Thathai_Bhatia_Cuisine?oldid=678581619.
- Thathai_Bhatia_Cuisine isPrimaryTopicOf Thathai_Bhatia_Cuisine.