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- Tempoyak abstract "Tempoyak (Jawi: تمڤويق) is a Malay condiments made from fermented durian. It is usually consumed by the ethnic Malays in Malaysia and Indonesia. Tempoyak is made by taking the flesh of durian and mixed with some salt and kept in room temperature for three or five days for fermentation. Tempoyak is not usually eaten just like that, it's usually eaten as a side dish or as an ingredients for cooking such as gulai tempoyak ikan patin or ikan tempoyak. Tempoyak is specifically popular in the state of Pahang and Perak in Malaysia. Meanwhile, in Indonesia, it's popular in Palembang, Sumatera and Kalimantan.".
- Tempoyak country Indonesia.
- Tempoyak country Malaysia.
- Tempoyak creatorOfDish Ethnic_Malays.
- Tempoyak ingredient Durian.
- Tempoyak ingredientName "Durian".
- Tempoyak region Malay_Archipelago.
- Tempoyak region Malay_Peninsula.
- Tempoyak servingTemperature "Room temperature or cold".
- Tempoyak type Side_dish.
- Tempoyak wikiPageID "1754224".
- Tempoyak wikiPageLength "1994".
- Tempoyak wikiPageOutDegree "27".
- Tempoyak wikiPageRevisionID "682084099".
- Tempoyak wikiPageWikiLink Abdullah_Abdul_Kadir.
- Tempoyak wikiPageWikiLink Category:Fermented_foods.
- Tempoyak wikiPageWikiLink Category:Indonesian_cuisine.
- Tempoyak wikiPageWikiLink Category:Malay_cuisine.
- Tempoyak wikiPageWikiLink Category:Malay_culture.
- Tempoyak wikiPageWikiLink Category:Malaysian_cuisine.
- Tempoyak wikiPageWikiLink Condiment.
- Tempoyak wikiPageWikiLink Condiments.
- Tempoyak wikiPageWikiLink Durian.
- Tempoyak wikiPageWikiLink Ethnic_Malays.
- Tempoyak wikiPageWikiLink Hikayat_Abdullah.
- Tempoyak wikiPageWikiLink Indonesia.
- Tempoyak wikiPageWikiLink Jawi_alphabet.
- Tempoyak wikiPageWikiLink Jawi_script.
- Tempoyak wikiPageWikiLink Kalimantan.
- Tempoyak wikiPageWikiLink Malay_Archipelago.
- Tempoyak wikiPageWikiLink Malay_Peninsula.
- Tempoyak wikiPageWikiLink Malaysia.
- Tempoyak wikiPageWikiLink Pahang.
- Tempoyak wikiPageWikiLink Palembang.
- Tempoyak wikiPageWikiLink Perak.
- Tempoyak wikiPageWikiLink Side_dish.
- Tempoyak wikiPageWikiLink Sumatera.
- Tempoyak wikiPageWikiLink Sumatra.
- Tempoyak wikiPageWikiLink Terengganu.
- Tempoyak wikiPageWikiLinkText "Tempoyak".
- Tempoyak wikiPageWikiLinkText "gulai tempoyak".
- Tempoyak wikiPageWikiLinkText "tempoyak".
- Tempoyak country Indonesia.
- Tempoyak country Malaysia.
- Tempoyak course Side_dish.
- Tempoyak creator Ethnic_Malays.
- Tempoyak hasPhotoCollection Tempoyak.
- Tempoyak mainIngredient Durian.
- Tempoyak name "Tempoyak".
- Tempoyak nameLang "تمڤويق".
- Tempoyak region Malay_Archipelago.
- Tempoyak region Malay_Peninsula.
- Tempoyak served "Room temperature or cold".
- Tempoyak type "Condiment".
- Tempoyak wikiPageUsesTemplate Template:Infobox_food.
- Tempoyak wikiPageUsesTemplate Template:Reflist.
- Tempoyak type "Side dish".
- Tempoyak subject Category:Fermented_foods.
- Tempoyak subject Category:Indonesian_cuisine.
- Tempoyak subject Category:Malay_cuisine.
- Tempoyak subject Category:Malay_culture.
- Tempoyak subject Category:Malaysian_cuisine.
- Tempoyak hypernym Condiments.
- Tempoyak type Food.
- Tempoyak type FunctionalSubstance.
- Tempoyak type Thing.
- Tempoyak type Q2095.
- Tempoyak comment "Tempoyak (Jawi: تمڤويق) is a Malay condiments made from fermented durian. It is usually consumed by the ethnic Malays in Malaysia and Indonesia. Tempoyak is made by taking the flesh of durian and mixed with some salt and kept in room temperature for three or five days for fermentation. Tempoyak is not usually eaten just like that, it's usually eaten as a side dish or as an ingredients for cooking such as gulai tempoyak ikan patin or ikan tempoyak.".
- Tempoyak label "Tempoyak".
- Tempoyak sameAs m.02dx0.
- Tempoyak wasDerivedFrom Tempoyak?oldid=682084099.
- Tempoyak isPrimaryTopicOf Tempoyak.
- Tempoyak name "Tempoyak".