Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Telugu_cuisine> ?p ?o }
- Telugu_cuisine abstract "Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. It is also the cuisine of the Telugu-speaking population of Karnataka and Tamil Nadu with slight variations due to local influences. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions.All three regions — Coastal Andhra, Rayalaseema and Telangana — have distinctive cuisines, where in semi-arid Telangana state region millet-based breads (roti) is predominant staple food, while rice is predominant in irrigated Andhra and Rayalaseema regions and ragi is popular in Rayalaseema regions which is predominantly semi-arid. Many of the curries (known as koora), snacks and sweets vary in the method of preparation and differ in name, too.Andhra pradesh state is the leading producer of red chili, rice and telangana state is millets in India influences the liberal use of spices — making the food one of the richest and spiciest in the world. Vegetarian as well as meat and seafood (coastal areas) feature prominently on the menus. Dal (lentils), tomato and tamarind are largely used for cooking curries. Spicy and hot varieties of pickles form an important part of Telugu cuisine.".
- Telugu_cuisine thumbnail Vegetarian_Andhra_Meal.jpg?width=300.
- Telugu_cuisine wikiPageExternalLink article.aspx?281198.
- Telugu_cuisine wikiPageExternalLink column_taste-of-telangana_1426871.
- Telugu_cuisine wikiPageExternalLink andhra.
- Telugu_cuisine wikiPageID "33687227".
- Telugu_cuisine wikiPageLength "30803".
- Telugu_cuisine wikiPageOutDegree "240".
- Telugu_cuisine wikiPageRevisionID "681345876".
- Telugu_cuisine wikiPageWikiLink Aavakaaya.
- Telugu_cuisine wikiPageWikiLink Ajwain.
- Telugu_cuisine wikiPageWikiLink Andhra_Pradesh.
- Telugu_cuisine wikiPageWikiLink Arab_cuisine.
- Telugu_cuisine wikiPageWikiLink Asafetida.
- Telugu_cuisine wikiPageWikiLink Asafoetida.
- Telugu_cuisine wikiPageWikiLink Bagara_khana.
- Telugu_cuisine wikiPageWikiLink Bajji.
- Telugu_cuisine wikiPageWikiLink Banana.
- Telugu_cuisine wikiPageWikiLink Bangalore.
- Telugu_cuisine wikiPageWikiLink Bay_of_Bengal.
- Telugu_cuisine wikiPageWikiLink Bhajji.
- Telugu_cuisine wikiPageWikiLink Bhakshalu.
- Telugu_cuisine wikiPageWikiLink Bhimavaram.
- Telugu_cuisine wikiPageWikiLink Biriyani.
- Telugu_cuisine wikiPageWikiLink Biryani.
- Telugu_cuisine wikiPageWikiLink Black_pepper.
- Telugu_cuisine wikiPageWikiLink Bobbatlu.
- Telugu_cuisine wikiPageWikiLink Bonda.
- Telugu_cuisine wikiPageWikiLink Boonda.
- Telugu_cuisine wikiPageWikiLink Boondi.
- Telugu_cuisine wikiPageWikiLink Boondi_Laddu.
- Telugu_cuisine wikiPageWikiLink Brinjal.
- Telugu_cuisine wikiPageWikiLink Cashew.
- Telugu_cuisine wikiPageWikiLink Category:Andhra_cuisine.
- Telugu_cuisine wikiPageWikiLink Category:South_Indian_cuisine.
- Telugu_cuisine wikiPageWikiLink Category:Telangana_cuisine.
- Telugu_cuisine wikiPageWikiLink Chakkera_pongali.
- Telugu_cuisine wikiPageWikiLink Chakodi.
- Telugu_cuisine wikiPageWikiLink Chapati.
- Telugu_cuisine wikiPageWikiLink Chapatti.
- Telugu_cuisine wikiPageWikiLink Charu.
- Telugu_cuisine wikiPageWikiLink Chennai.
- Telugu_cuisine wikiPageWikiLink Chhattisgarh.
- Telugu_cuisine wikiPageWikiLink Chicken_65.
- Telugu_cuisine wikiPageWikiLink Chicken_lollipop.
- Telugu_cuisine wikiPageWikiLink Chickpea.
- Telugu_cuisine wikiPageWikiLink Chickpeas.
- Telugu_cuisine wikiPageWikiLink Chili_pepper.
- Telugu_cuisine wikiPageWikiLink Chilli_Chicken.
- Telugu_cuisine wikiPageWikiLink Chutney.
- Telugu_cuisine wikiPageWikiLink Coastal_Andhra.
- Telugu_cuisine wikiPageWikiLink Coccinia_grandis.
- Telugu_cuisine wikiPageWikiLink Coffee.
- Telugu_cuisine wikiPageWikiLink Colocasia.
- Telugu_cuisine wikiPageWikiLink Coriander.
- Telugu_cuisine wikiPageWikiLink Crepe.
- Telugu_cuisine wikiPageWikiLink Crêpe.
- Telugu_cuisine wikiPageWikiLink Cuisine_of_Tamil_Nadu.
- Telugu_cuisine wikiPageWikiLink Cumin.
- Telugu_cuisine wikiPageWikiLink Curries.
- Telugu_cuisine wikiPageWikiLink Curry.
- Telugu_cuisine wikiPageWikiLink Dal.
- Telugu_cuisine wikiPageWikiLink Deepvali.
- Telugu_cuisine wikiPageWikiLink Dosa.
- Telugu_cuisine wikiPageWikiLink Eggplant.
- Telugu_cuisine wikiPageWikiLink Eleusine_coracana.
- Telugu_cuisine wikiPageWikiLink Fenugreek.
- Telugu_cuisine wikiPageWikiLink Finger_millet.
- Telugu_cuisine wikiPageWikiLink Gavvalu.
- Telugu_cuisine wikiPageWikiLink Ghee.
- Telugu_cuisine wikiPageWikiLink Godavari.
- Telugu_cuisine wikiPageWikiLink Godavari_River.
- Telugu_cuisine wikiPageWikiLink Gongura.
- Telugu_cuisine wikiPageWikiLink Guntur.
- Telugu_cuisine wikiPageWikiLink Hyderabad.
- Telugu_cuisine wikiPageWikiLink Hyderabad,_India.
- Telugu_cuisine wikiPageWikiLink Hyderabadi_biriyani.
- Telugu_cuisine wikiPageWikiLink Hyderabadi_biryani.
- Telugu_cuisine wikiPageWikiLink Idli.
- Telugu_cuisine wikiPageWikiLink Indian_cuisine.
- Telugu_cuisine wikiPageWikiLink Indian_tea.
- Telugu_cuisine wikiPageWikiLink Iranian_cuisine.
- Telugu_cuisine wikiPageWikiLink Ivy_gourd.
- Telugu_cuisine wikiPageWikiLink Jaggery.
- Telugu_cuisine wikiPageWikiLink Jeedilu.
- Telugu_cuisine wikiPageWikiLink Jowar.
- Telugu_cuisine wikiPageWikiLink Kadhi.
- Telugu_cuisine wikiPageWikiLink Karimnagar_District.
- Telugu_cuisine wikiPageWikiLink Karimnagar_district.
- Telugu_cuisine wikiPageWikiLink Karnataka.
- Telugu_cuisine wikiPageWikiLink Kheer.
- Telugu_cuisine wikiPageWikiLink Kobbari_Lavuju.
- Telugu_cuisine wikiPageWikiLink Krishna.
- Telugu_cuisine wikiPageWikiLink Laddu.
- Telugu_cuisine wikiPageWikiLink Lamb_and_mutton.
- Telugu_cuisine wikiPageWikiLink Laskora_Undalu.
- Telugu_cuisine wikiPageWikiLink Lentil.
- Telugu_cuisine wikiPageWikiLink Lentils.
- Telugu_cuisine wikiPageWikiLink Maharashtra.
- Telugu_cuisine wikiPageWikiLink Makar_Sankranti.