Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Taste> ?p ?o }
- Taste abstract "Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis.The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.The sensation of taste can be categorized into five basic tastes: sweetness, sourness, saltiness, bitterness, and umami. Taste buds are able to differentiate among different tastes through detecting interaction with different molecules or ions. Sweet, umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds. Saltiness and sourness are perceived when alkali metal or hydrogen ions enter taste buds, respectively.The basic tastes contribute only partially to the sensation and flavor of food in the mouth — other factors include smell, detected by the olfactory epithelium of the nose; texture, detected through a variety of mechanoreceptors, muscle nerves, etc.; temperature, detected by thermoreceptors; and "coolness" (such as of menthol) and "hotness" (pungency), through chemesthesis.As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.Taste perception fades with age: On average, people lose half their taste receptors by the time they turn 20. Not all animals can sense all tastes.".
- Taste thumbnail Taste_bud.svg?width=300.
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- Taste wikiPageExternalLink 1068.pdf.
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- Taste wikiPageExternalLink the-science-of-taste-a27.
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- Taste wikiPageWikiLink 5-Nitro-2-propoxyaniline.
- Taste wikiPageWikiLink ASTM_International.
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- Taste wikiPageWikiLink Alcoholic_beverages.
- Taste wikiPageWikiLink Aldehyde.
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- Taste wikiPageWikiLink Amalgam_(dentistry).
- Taste wikiPageWikiLink American_Journal_of_Clinical_Nutrition.
- Taste wikiPageWikiLink Amino_acid.
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- Taste wikiPageWikiLink Banana.
- Taste wikiPageWikiLink Beefy_meaty_peptide.
- Taste wikiPageWikiLink Beer.
- Taste wikiPageWikiLink BitterDB.
- Taste wikiPageWikiLink Bitter_(taste).
- Taste wikiPageWikiLink Bitter_gourd.
- Taste wikiPageWikiLink Bitterant.
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- Taste wikiPageWikiLink Brassicaceae.
- Taste wikiPageWikiLink Brucine.
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- Taste wikiPageWikiLink Caesium.
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- Taste wikiPageWikiLink Calcium_oxalate.
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- Taste wikiPageWikiLink Capsaicin.
- Taste wikiPageWikiLink Carbonic_acid.
- Taste wikiPageWikiLink Carbonyl.
- Taste wikiPageWikiLink Carbonyl_group.
- Taste wikiPageWikiLink Category:Articles_with_inconsistent_citation_formats.
- Taste wikiPageWikiLink Category:Gustation.
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- Taste wikiPageWikiLink Category:Sensory_systems.
- Taste wikiPageWikiLink Cations.
- Taste wikiPageWikiLink Cell_(journal).
- Taste wikiPageWikiLink Cell_membrane.
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- Taste wikiPageWikiLink Cheese.
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- Taste wikiPageWikiLink Chicory.
- Taste wikiPageWikiLink Chili_pepper.
- Taste wikiPageWikiLink Chinese_cuisine.
- Taste wikiPageWikiLink Chronic_obstructive_pulmonary_disease.
- Taste wikiPageWikiLink Circa.
- Taste wikiPageWikiLink Citric_acid.
- Taste wikiPageWikiLink Coffee.
- Taste wikiPageWikiLink Common_Era.
- Taste wikiPageWikiLink Cornea.
- Taste wikiPageWikiLink Cry_Baby_(gum).
- Taste wikiPageWikiLink Cuisine_of_Ethiopia.
- Taste wikiPageWikiLink Cuisine_of_Korea.
- Taste wikiPageWikiLink Cuisine_of_Laos.