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- Tangpyeongchae abstract "Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. Tangpyeongchae is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. The dish is most often eaten in late spring and summer.".
- Tangpyeongchae country Korea.
- Tangpyeongchae ingredient Capsicum.
- Tangpyeongchae ingredient Gim_(food).
- Tangpyeongchae ingredient Mung_bean.
- Tangpyeongchae ingredient Nokdumuk.
- Tangpyeongchae ingredient Watercress.
- Tangpyeongchae ingredientName "Nokdumuk,mung beansprouts,watercress, shredded beef,red pepper,gim".
- Tangpyeongchae thumbnail Korean_shredded_mung_bean_jelly_with_vegetables-Tangpyeongchae-01.jpg?width=300.
- Tangpyeongchae type Salad.
- Tangpyeongchae wikiPageExternalLink PPA196,M1.
- Tangpyeongchae wikiPageExternalLink pentry.html?s=K&i=263431&v=44.
- Tangpyeongchae wikiPageExternalLink 100.nhn?docid=154442.
- Tangpyeongchae wikiPageExternalLink viewtopic.php?t=4067&sid=4d830e3a5a0444fd08d6efd6b11e3619.
- Tangpyeongchae wikiPageID "9079805".
- Tangpyeongchae wikiPageLength "3442".
- Tangpyeongchae wikiPageOutDegree "27".
- Tangpyeongchae wikiPageRevisionID "549788493".
- Tangpyeongchae wikiPageWikiLink Capsicum.
- Tangpyeongchae wikiPageWikiLink Category:Korean_cuisine.
- Tangpyeongchae wikiPageWikiLink Category:Muk.
- Tangpyeongchae wikiPageWikiLink Category:Salads.
- Tangpyeongchae wikiPageWikiLink Cuisine_of_Korea.
- Tangpyeongchae wikiPageWikiLink Doosan_Encyclopedia.
- Tangpyeongchae wikiPageWikiLink Gim_(Korean_food).
- Tangpyeongchae wikiPageWikiLink Gim_(food).
- Tangpyeongchae wikiPageWikiLink Hangul.
- Tangpyeongchae wikiPageWikiLink Hanja.
- Tangpyeongchae wikiPageWikiLink Joseon.
- Tangpyeongchae wikiPageWikiLink Joseon_dynasty.
- Tangpyeongchae wikiPageWikiLink Julienned.
- Tangpyeongchae wikiPageWikiLink Julienning.
- Tangpyeongchae wikiPageWikiLink King_Yeongjo.
- Tangpyeongchae wikiPageWikiLink Korea.
- Tangpyeongchae wikiPageWikiLink Korean_cuisine.
- Tangpyeongchae wikiPageWikiLink Korean_royal_court_cuisine.
- Tangpyeongchae wikiPageWikiLink Mung_bean.
- Tangpyeongchae wikiPageWikiLink Nokdumuk.
- Tangpyeongchae wikiPageWikiLink Salad.
- Tangpyeongchae wikiPageWikiLink Sesame_oil.
- Tangpyeongchae wikiPageWikiLink Soy_sauce.
- Tangpyeongchae wikiPageWikiLink Watercress.
- Tangpyeongchae wikiPageWikiLink Yeongjo_of_Joseon.
- Tangpyeongchae wikiPageWikiLink File:Korean_shredded_mung_bean_jelly_with_vegetables-Tangpyeongchae-01.jpg.
- Tangpyeongchae wikiPageWikiLinkText "Tangpyeongchae".
- Tangpyeongchae wikiPageWikiLinkText "tangpyeongchae".
- Tangpyeongchae country Korea.
- Tangpyeongchae hangul "탕평채 or 묵청포".
- Tangpyeongchae hanja "蕩平菜 or 묵淸泡".
- Tangpyeongchae hasPhotoCollection Tangpyeongchae.
- Tangpyeongchae mainIngredient "Nokdumuk, mung bean sprouts, watercress, shredded beef, red pepper, gim".
- Tangpyeongchae mr "T'angp'yŏng ch'ae".
- Tangpyeongchae name "Tangpyeongchae".
- Tangpyeongchae rr "Tangpyeong chae / Mukcheongpo".
- Tangpyeongchae type Salad.
- Tangpyeongchae wikiPageUsesTemplate Template:Cite_book.
- Tangpyeongchae wikiPageUsesTemplate Template:Commonscat.
- Tangpyeongchae wikiPageUsesTemplate Template:IPA-ko.
- Tangpyeongchae wikiPageUsesTemplate Template:Infobox_Korean_name.
- Tangpyeongchae wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tangpyeongchae wikiPageUsesTemplate Template:Ko.
- Tangpyeongchae wikiPageUsesTemplate Template:Reflist.
- Tangpyeongchae subject Category:Korean_cuisine.
- Tangpyeongchae subject Category:Muk.
- Tangpyeongchae subject Category:Salads.
- Tangpyeongchae hypernym Dish.
- Tangpyeongchae type Article.
- Tangpyeongchae type Food.
- Tangpyeongchae type Article.
- Tangpyeongchae type Food.
- Tangpyeongchae type FunctionalSubstance.
- Tangpyeongchae type Thing.
- Tangpyeongchae type Q2095.
- Tangpyeongchae comment "Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. Tangpyeongchae is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. The dish is most often eaten in late spring and summer.".
- Tangpyeongchae label "Tangpyeongchae".
- Tangpyeongchae sameAs Tangpyeongchae.
- Tangpyeongchae sameAs 탕평채.
- Tangpyeongchae sameAs m.027wxzk.
- Tangpyeongchae sameAs Тханпхёнчхэ.
- Tangpyeongchae sameAs Q707640.
- Tangpyeongchae sameAs Q707640.
- Tangpyeongchae sameAs 蕩平菜.
- Tangpyeongchae wasDerivedFrom Tangpyeongchae?oldid=549788493.
- Tangpyeongchae depiction Korean_shredded_mung_bean_jelly_with_vegetables-Tangpyeongchae-01.jpg.
- Tangpyeongchae isPrimaryTopicOf Tangpyeongchae.
- Tangpyeongchae name "Tangpyeongchae".