Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/T-bone_steak> ?p ?o }
- T-bone_steak abstract "The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches (32 mm) thick at its widest, while that of a T-bone must be at least 0.5 inches (13 mm). However, steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse.Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.In the United States, the T-bone has the meat-cutting classification IMPS 1174; the porterhouse is IMPS 1173.In British usage, followed in Commonwealth countries, porterhouse refers to the strip steak side of a T-bone steak, while the tenderloin side is called the fillet.".
- T-bone_steak thumbnail BeefCutShortLoinTenderloin.svg?width=300.
- T-bone_steak type Beef_tenderloin.
- T-bone_steak type Short_loin.
- T-bone_steak wikiPageExternalLink ixzz2RIm9KYAT.
- T-bone_steak wikiPageExternalLink 61;STELDEV3003281.
- T-bone_steak wikiPageExternalLink beefcutschart775.pdf.
- T-bone_steak wikiPageID "249206".
- T-bone_steak wikiPageLength "7866".
- T-bone_steak wikiPageOutDegree "47".
- T-bone_steak wikiPageRevisionID "678069728".
- T-bone_steak wikiPageWikiLink Beef.
- T-bone_steak wikiPageWikiLink Beef_tenderloin.
- T-bone_steak wikiPageWikiLink British_Commonwealth.
- T-bone_steak wikiPageWikiLink Broiling.
- T-bone_steak wikiPageWikiLink Butcher.
- T-bone_steak wikiPageWikiLink Butchered.
- T-bone_steak wikiPageWikiLink Cambridge,_Massachusetts.
- T-bone_steak wikiPageWikiLink Category:Cuts_of_beef.
- T-bone_steak wikiPageWikiLink Category:Steak.
- T-bone_steak wikiPageWikiLink Cattle.
- T-bone_steak wikiPageWikiLink Charcoal.
- T-bone_steak wikiPageWikiLink Chianina.
- T-bone_steak wikiPageWikiLink Collagen.
- T-bone_steak wikiPageWikiLink Commonwealth_of_Nations.
- T-bone_steak wikiPageWikiLink Cooking.
- T-bone_steak wikiPageWikiLink Cut_of_beef.
- T-bone_steak wikiPageWikiLink Filet_mignon.
- T-bone_steak wikiPageWikiLink Florence.
- T-bone_steak wikiPageWikiLink Flowery_Branch,_Georgia.
- T-bone_steak wikiPageWikiLink Grilling.
- T-bone_steak wikiPageWikiLink Heat_conduction.
- T-bone_steak wikiPageWikiLink Italian_cuisine.
- T-bone_steak wikiPageWikiLink Kibibyte.
- T-bone_steak wikiPageWikiLink List_of_steak_dishes.
- T-bone_steak wikiPageWikiLink Lumbar_vertebrae.
- T-bone_steak wikiPageWikiLink Maremmana.
- T-bone_steak wikiPageWikiLink Meat_on_the_bone.
- T-bone_steak wikiPageWikiLink Muscle.
- T-bone_steak wikiPageWikiLink Oxford_English_Dictionary.
- T-bone_steak wikiPageWikiLink Pearl_Street_(Manhattan).
- T-bone_steak wikiPageWikiLink Rib_eye_steak.
- T-bone_steak wikiPageWikiLink Short_loin.
- T-bone_steak wikiPageWikiLink Sirloin.
- T-bone_steak wikiPageWikiLink Sirloin_steak.
- T-bone_steak wikiPageWikiLink Steak.
- T-bone_steak wikiPageWikiLink Steakhouse.
- T-bone_steak wikiPageWikiLink Strip_steak.
- T-bone_steak wikiPageWikiLink Thermal_conduction.
- T-bone_steak wikiPageWikiLink Transverse_process.
- T-bone_steak wikiPageWikiLink Tuscan_cuisine.
- T-bone_steak wikiPageWikiLink United_States.
- T-bone_steak wikiPageWikiLink Vertebra.
- T-bone_steak wikiPageWikiLink Vertebral_column.
- T-bone_steak wikiPageWikiLink Vertebral_foramen.
- T-bone_steak wikiPageWikiLink File:Florentine_steak,_Florence,_Italy.jpg.
- T-bone_steak wikiPageWikiLink File:T-bone-raw-MCB.jpg.
- T-bone_steak wikiPageWikiLinkText "''bistecca alla fiorentina''".
- T-bone_steak wikiPageWikiLinkText "Bone-in top loin steak".
- T-bone_steak wikiPageWikiLinkText "Florentine steak".
- T-bone_steak wikiPageWikiLinkText "T-Bone Steak".
- T-bone_steak wikiPageWikiLinkText "T-bone steak".
- T-bone_steak wikiPageWikiLinkText "T-bone steak#Bistecca alla Fiorentina".
- T-bone_steak wikiPageWikiLinkText "T-bone".
- T-bone_steak wikiPageWikiLinkText "T-bone, porterhouse".
- T-bone_steak wikiPageWikiLinkText "bistecca alla fiorentina".
- T-bone_steak wikiPageWikiLinkText "porterhouse steak".
- T-bone_steak wikiPageWikiLinkText "t-bone steak".
- T-bone_steak caption "Beef Cuts".
- T-bone_steak hasPhotoCollection T-bone_steak.
- T-bone_steak name "T-bone steak".
- T-bone_steak noCommons "y".
- T-bone_steak noRecipes "y".
- T-bone_steak type "Short loin and tenderloin cut of beef".
- T-bone_steak wikiPageUsesTemplate Template:Beef.
- T-bone_steak wikiPageUsesTemplate Template:Citation_needed.
- T-bone_steak wikiPageUsesTemplate Template:Commonscat.
- T-bone_steak wikiPageUsesTemplate Template:Convert.
- T-bone_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- T-bone_steak wikiPageUsesTemplate Template:Infobox_food.
- T-bone_steak wikiPageUsesTemplate Template:PDFlink.
- T-bone_steak wikiPageUsesTemplate Template:Portal.
- T-bone_steak wikiPageUsesTemplate Template:Redirect.
- T-bone_steak wikiPageUsesTemplate Template:Refimprove.
- T-bone_steak wikiPageUsesTemplate Template:Reflist.
- T-bone_steak subject Category:Cuts_of_beef.
- T-bone_steak subject Category:Steak.
- T-bone_steak hypernym Steaks.
- T-bone_steak type Article.
- T-bone_steak type Food.
- T-bone_steak type Article.
- T-bone_steak type Dish.
- T-bone_steak type FunctionalSubstance.
- T-bone_steak type Thing.
- T-bone_steak type Q2095.
- T-bone_steak comment "The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.".
- T-bone_steak label "T-bone steak".
- T-bone_steak sameAs T-bone_steak.
- T-bone_steak sameAs Porterhouse-Steak.
- T-bone_steak sameAs T-bone_steak.