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- Symbiotic_fermentation abstract "Symbiotic fermentation is a form of fermentation in which multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact in order to produce the desired product. For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.Examples of traditionally fermented products that use symbiotic fermentation include: Sake, Lambic beer styles, Shochu, Vinegar Soy sauce↑".
- Symbiotic_fermentation wikiPageID "43007855".
- Symbiotic_fermentation wikiPageLength "938".
- Symbiotic_fermentation wikiPageOutDegree "11".
- Symbiotic_fermentation wikiPageRevisionID "616640442".
- Symbiotic_fermentation wikiPageWikiLink Acetic_acid_bacteria.
- Symbiotic_fermentation wikiPageWikiLink Category:Fermentation.
- Symbiotic_fermentation wikiPageWikiLink Category:Symbiosis.
- Symbiotic_fermentation wikiPageWikiLink Fermentation.
- Symbiotic_fermentation wikiPageWikiLink Lactic_acid_bacteria.
- Symbiotic_fermentation wikiPageWikiLink Lactobacillales.
- Symbiotic_fermentation wikiPageWikiLink Lambic.
- Symbiotic_fermentation wikiPageWikiLink Sake.
- Symbiotic_fermentation wikiPageWikiLink Shochu.
- Symbiotic_fermentation wikiPageWikiLink Shōchū.
- Symbiotic_fermentation wikiPageWikiLink Soy_sauce.
- Symbiotic_fermentation wikiPageWikiLink Vinegar.
- Symbiotic_fermentation wikiPageWikiLink Yeast.
- Symbiotic_fermentation hasPhotoCollection Symbiotic_fermentation.
- Symbiotic_fermentation wikiPageUsesTemplate Template:Reaction-stub.
- Symbiotic_fermentation subject Category:Fermentation.
- Symbiotic_fermentation subject Category:Symbiosis.
- Symbiotic_fermentation hypernym Form.
- Symbiotic_fermentation comment "Symbiotic fermentation is a form of fermentation in which multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact in order to produce the desired product. For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.Examples of traditionally fermented products that use symbiotic fermentation include: Sake, Lambic beer styles, Shochu, Vinegar Soy sauce↑".
- Symbiotic_fermentation label "Symbiotic fermentation".
- Symbiotic_fermentation sameAs m.010vvlly.
- Symbiotic_fermentation sameAs Q17264840.
- Symbiotic_fermentation sameAs Q17264840.
- Symbiotic_fermentation wasDerivedFrom Symbiotic_fermentation?oldid=616640442.
- Symbiotic_fermentation isPrimaryTopicOf Symbiotic_fermentation.