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- Syltelabb abstract "Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means pickled. The word labb means pig feet or paw.".
- Syltelabb thumbnail Schwein-Ganz.svg?width=300.
- Syltelabb wikiPageExternalLink syltelabber-article16102-13713.html.
- Syltelabb wikiPageID "28889539".
- Syltelabb wikiPageLength "1172".
- Syltelabb wikiPageOutDegree "20".
- Syltelabb wikiPageRevisionID "676386663".
- Syltelabb wikiPageWikiLink Akvavit.
- Syltelabb wikiPageWikiLink Beer.
- Syltelabb wikiPageWikiLink Beetroot.
- Syltelabb wikiPageWikiLink Bread.
- Syltelabb wikiPageWikiLink Category:Christmas_food.
- Syltelabb wikiPageWikiLink Category:Norwegian_cuisine.
- Syltelabb wikiPageWikiLink Category:Offal.
- Syltelabb wikiPageWikiLink Category:Pigs_trotters.
- Syltelabb wikiPageWikiLink Christmas.
- Syltelabb wikiPageWikiLink Distilled_beverage.
- Syltelabb wikiPageWikiLink Flatbread.
- Syltelabb wikiPageWikiLink Juleøl.
- Syltelabb wikiPageWikiLink Lefse.
- Syltelabb wikiPageWikiLink Liquor.
- Syltelabb wikiPageWikiLink Mustard_(condiment).
- Syltelabb wikiPageWikiLink Norwegian_cuisine.
- Syltelabb wikiPageWikiLink Paw.
- Syltelabb wikiPageWikiLink Pickled.
- Syltelabb wikiPageWikiLink Pickling.
- Syltelabb wikiPageWikiLink Pigs_feet_(disambiguation).
- Syltelabb wikiPageWikiLink Pigs_trotters.
- Syltelabb wikiPageWikiLink File:Schwein-Ganz.svg.
- Syltelabb wikiPageWikiLinkText "Syltelabb".
- Syltelabb hasPhotoCollection Syltelabb.
- Syltelabb wikiPageUsesTemplate Template:Commons_category.
- Syltelabb wikiPageUsesTemplate Template:No_footnotes.
- Syltelabb wikiPageUsesTemplate Template:Pork-stub.
- Syltelabb subject Category:Christmas_food.
- Syltelabb subject Category:Norwegian_cuisine.
- Syltelabb subject Category:Offal.
- Syltelabb subject Category:Pigs_trotters.
- Syltelabb hypernym Dish.
- Syltelabb type Article.
- Syltelabb type Food.
- Syltelabb type Article.
- Syltelabb type Dish.
- Syltelabb type Food.
- Syltelabb comment "Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food.".
- Syltelabb label "Syltelabb".
- Syltelabb sameAs Syltelabb.
- Syltelabb sameAs m.0ddfq6j.
- Syltelabb sameAs Q7660603.
- Syltelabb sameAs Q7660603.
- Syltelabb wasDerivedFrom Syltelabb?oldid=676386663.
- Syltelabb depiction Schwein-Ganz.svg.
- Syltelabb isPrimaryTopicOf Syltelabb.