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- Svele abstract "Svele (plural: sveler (indefinite), svelene (definite)) is a Norwegian batter based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Baking soda and salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour. Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour and butter in addition to the above mentioned rising agents. The svele is fried on a griddle or in a lightly buttered frying pan.The svele is typical to the Møre og Romsdal region where since 1971 sveler have been served on board the ferries that connect communities across fjords and on islands. This tradition has spread throughout Western Norway, where svele is largely associated with ferry travels.".
- Svele thumbnail Svele_Aug_2014.jpg?width=300.
- Svele wikiPageID "29373448".
- Svele wikiPageLength "1541".
- Svele wikiPageOutDegree "19".
- Svele wikiPageRevisionID "677354459".
- Svele wikiPageWikiLink American_pancake.
- Svele wikiPageWikiLink Ammonium_bicarbonate.
- Svele wikiPageWikiLink Brunost.
- Svele wikiPageWikiLink Butter.
- Svele wikiPageWikiLink Category:Norwegian_cuisine.
- Svele wikiPageWikiLink Crescent.
- Svele wikiPageWikiLink Egg_(food).
- Svele wikiPageWikiLink Fjord.
- Svele wikiPageWikiLink Fjord1_MRF.
- Svele wikiPageWikiLink Griddle.
- Svele wikiPageWikiLink Island.
- Svele wikiPageWikiLink Kefir.
- Svele wikiPageWikiLink Møre_og_Romsdal.
- Svele wikiPageWikiLink Norway.
- Svele wikiPageWikiLink Pancake.
- Svele wikiPageWikiLink Sodium_bicarbonate.
- Svele wikiPageWikiLink Sugar.
- Svele wikiPageWikiLink Western_Norway.
- Svele wikiPageWikiLink Wheat_flour.
- Svele wikiPageWikiLink File:Svele_Aug_2014.jpg.
- Svele wikiPageWikiLinkText "Svele".
- Svele hasPhotoCollection Svele.
- Svele wikiPageUsesTemplate Template:Orphan.
- Svele wikiPageUsesTemplate Template:Reflist.
- Svele subject Category:Norwegian_cuisine.
- Svele hypernym Batter.
- Svele type BaseballPlayer.
- Svele comment "Svele (plural: sveler (indefinite), svelene (definite)) is a Norwegian batter based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Baking soda and salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour.".
- Svele label "Svele".
- Svele sameAs Category:Svele.
- Svele sameAs Svele.
- Svele sameAs Svele.
- Svele sameAs Svele.
- Svele sameAs m.0ds1yjj.
- Svele sameAs Q913411.
- Svele sameAs Q913411.
- Svele wasDerivedFrom Svele?oldid=677354459.
- Svele depiction Svele_Aug_2014.jpg.
- Svele isPrimaryTopicOf Svele.