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- Suksilgwa abstract "Suksilgwa is a variety of hangwa, Korean traditional confectionery, made by boiling various fruits, ginger or nuts in water and then reformed into their original fruit-shape or other shapes. The ingredients are sweetened or coated with honey or yeot. Suksilgwa literally means "cooked fruits" in Korean to refer to the opposite term of saenggwa (생과 fresh fruits). It has been used for largely special occasions such as janch (잔치; feast or banquet), or jesasang (제사상, 祭祀床, ceremonial table setting for jesa, ancestor worship). In order to make the dish, fresh and good quality fruits or nuts are necessary and chestnuts, pine nuts are commonly used. It was consumed in yangban or royal families during the Joseon Dynasty and the cooking process required a lot of elaboration. Suksilgwa is usually served with two or three kinds in one dish.".
- Suksilgwa country Korea.
- Suksilgwa ingredient Fruit.
- Suksilgwa ingredient Ginger.
- Suksilgwa ingredient Honey.
- Suksilgwa ingredient Nut_(fruit).
- Suksilgwa ingredient Yeot.
- Suksilgwa ingredientName "Fruit,gingerornuts,honeyoryeot".
- Suksilgwa origin Korea.
- Suksilgwa type Hangwa.
- Suksilgwa wikiPageExternalLink menu3.html.
- Suksilgwa wikiPageExternalLink snacks1.cfm.
- Suksilgwa wikiPageExternalLink cooking_06_04.asp.
- Suksilgwa wikiPageID "17580615".
- Suksilgwa wikiPageLength "2916".
- Suksilgwa wikiPageOutDegree "21".
- Suksilgwa wikiPageRevisionID "549786257".
- Suksilgwa wikiPageWikiLink Ancestor_worship.
- Suksilgwa wikiPageWikiLink Category:Hangwa.
- Suksilgwa wikiPageWikiLink Confectionery.
- Suksilgwa wikiPageWikiLink Fruit.
- Suksilgwa wikiPageWikiLink Ginger.
- Suksilgwa wikiPageWikiLink Gwapyeon.
- Suksilgwa wikiPageWikiLink Hangwa.
- Suksilgwa wikiPageWikiLink Honey.
- Suksilgwa wikiPageWikiLink Jeonggwa.
- Suksilgwa wikiPageWikiLink Joseon.
- Suksilgwa wikiPageWikiLink Joseon_Dynasty.
- Suksilgwa wikiPageWikiLink Jujube.
- Suksilgwa wikiPageWikiLink Korea.
- Suksilgwa wikiPageWikiLink Korean_cuisine.
- Suksilgwa wikiPageWikiLink Korean_language.
- Suksilgwa wikiPageWikiLink Nut_(fruit).
- Suksilgwa wikiPageWikiLink Veneration_of_the_dead.
- Suksilgwa wikiPageWikiLink Yangban.
- Suksilgwa wikiPageWikiLink Yeot.
- Suksilgwa wikiPageWikiLinkText "Suksilgwa".
- Suksilgwa wikiPageWikiLinkText "suksilgwa".
- Suksilgwa country Korea.
- Suksilgwa hangul "숙실과".
- Suksilgwa hasPhotoCollection Suksilgwa.
- Suksilgwa mainIngredient "Fruit, ginger or nuts, honey or yeot".
- Suksilgwa mr "suksilkwa".
- Suksilgwa name "Suksilgwa".
- Suksilgwa rr "suksilgwa".
- Suksilgwa type Hangwa.
- Suksilgwa wikiPageUsesTemplate Template:Infobox_Korean_name.
- Suksilgwa wikiPageUsesTemplate Template:Infobox_prepared_food.
- Suksilgwa wikiPageUsesTemplate Template:Ko_icon.
- Suksilgwa wikiPageUsesTemplate Template:Korea-dessert-stub.
- Suksilgwa wikiPageUsesTemplate Template:Korean_cuisine.
- Suksilgwa wikiPageUsesTemplate Template:Reflist.
- Suksilgwa subject Category:Hangwa.
- Suksilgwa hypernym Variety.
- Suksilgwa type Article.
- Suksilgwa type Food.
- Suksilgwa type Grape.
- Suksilgwa type Article.
- Suksilgwa type FunctionalSubstance.
- Suksilgwa type Thing.
- Suksilgwa type Q2095.
- Suksilgwa comment "Suksilgwa is a variety of hangwa, Korean traditional confectionery, made by boiling various fruits, ginger or nuts in water and then reformed into their original fruit-shape or other shapes. The ingredients are sweetened or coated with honey or yeot. Suksilgwa literally means "cooked fruits" in Korean to refer to the opposite term of saenggwa (생과 fresh fruits).".
- Suksilgwa label "Suksilgwa".
- Suksilgwa sameAs Suksilgwa.
- Suksilgwa sameAs Szuksilgva.
- Suksilgwa sameAs 숙실과.
- Suksilgwa sameAs m.0464svh.
- Suksilgwa sameAs Q5358451.
- Suksilgwa sameAs Q5358451.
- Suksilgwa wasDerivedFrom Suksilgwa?oldid=549786257.
- Suksilgwa isPrimaryTopicOf Suksilgwa.
- Suksilgwa name "Suksilgwa".