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- Sukjunamul abstract "Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves are also called sukjunamul in the Korean language. It is a common banchan, as well as a common ingredient in bokkeumbap (Korean fried rice) and mandu (Korean dumplings).In order to prepare the dish, after the roots and skin are removed from the sprouts, the sprouts are parboiled, drained, and then seasoned with sesame oil, soy sauce, chopped green onions, sesame seeds, pepper and minced garlic.".
- Sukjunamul thumbnail Korean_cuisine-Sukjunamul-01.jpg?width=300.
- Sukjunamul wikiPageID "17455657".
- Sukjunamul wikiPageLength "2806".
- Sukjunamul wikiPageOutDegree "26".
- Sukjunamul wikiPageRevisionID "594782836".
- Sukjunamul wikiPageWikiLink Banchan.
- Sukjunamul wikiPageWikiLink Black_pepper.
- Sukjunamul wikiPageWikiLink Bokkeumbap.
- Sukjunamul wikiPageWikiLink Category:Korean_cuisine.
- Sukjunamul wikiPageWikiLink Category:Namul.
- Sukjunamul wikiPageWikiLink Danjong_of_Joseon.
- Sukjunamul wikiPageWikiLink Edamame.
- Sukjunamul wikiPageWikiLink Fried_rice.
- Sukjunamul wikiPageWikiLink Garlic.
- Sukjunamul wikiPageWikiLink Hangul.
- Sukjunamul wikiPageWikiLink King_Sejo.
- Sukjunamul wikiPageWikiLink Kongnamul.
- Sukjunamul wikiPageWikiLink Korean_cuisine.
- Sukjunamul wikiPageWikiLink Korean_language.
- Sukjunamul wikiPageWikiLink Mandu_(dumpling).
- Sukjunamul wikiPageWikiLink Mung_bean.
- Sukjunamul wikiPageWikiLink Parboiled.
- Sukjunamul wikiPageWikiLink Parboiling.
- Sukjunamul wikiPageWikiLink Sayuksin.
- Sukjunamul wikiPageWikiLink Scallion.
- Sukjunamul wikiPageWikiLink Sejo_of_Joseon.
- Sukjunamul wikiPageWikiLink Sesame.
- Sukjunamul wikiPageWikiLink Sesame_oil.
- Sukjunamul wikiPageWikiLink Shin_Suk-ju.
- Sukjunamul wikiPageWikiLink Six_martyred_ministers.
- Sukjunamul wikiPageWikiLink Soy_sauce.
- Sukjunamul wikiPageWikiLink Yeonguijeong.
- Sukjunamul wikiPageWikiLinkText "Sukjunamul".
- Sukjunamul wikiPageWikiLinkText "sukjunamul".
- Sukjunamul hangul "숙주나물 / 녹두나물".
- Sukjunamul hasPhotoCollection Sukjunamul.
- Sukjunamul img "Korean cuisine-Sukjunamul-01.jpg".
- Sukjunamul mr "sukchu namul /noktu namul".
- Sukjunamul rr "sukju namul / nokdu namul".
- Sukjunamul wikiPageUsesTemplate Template:Infobox_Korean_name.
- Sukjunamul wikiPageUsesTemplate Template:Reflist.
- Sukjunamul subject Category:Korean_cuisine.
- Sukjunamul subject Category:Namul.
- Sukjunamul type Article.
- Sukjunamul type Food.
- Sukjunamul type Article.
- Sukjunamul type Food.
- Sukjunamul comment "Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves are also called sukjunamul in the Korean language.".
- Sukjunamul label "Sukjunamul".
- Sukjunamul sameAs Sukjunamul.
- Sukjunamul sameAs 숙주나물.
- Sukjunamul sameAs Sukjunamul.
- Sukjunamul sameAs m.047cv3c.
- Sukjunamul sameAs Q7635866.
- Sukjunamul sameAs Q7635866.
- Sukjunamul wasDerivedFrom Sukjunamul?oldid=594782836.
- Sukjunamul depiction Korean_cuisine-Sukjunamul-01.jpg.
- Sukjunamul isPrimaryTopicOf Sukjunamul.