Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sugar_substitute> ?p ?o }
- Sugar_substitute abstract "For the Filipino band, see Sugarfree (band).A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.An important class of sugar substitutes is known as high-intensity sweeteners. These are compounds with many times the sweetness of sucrose, common table sugar. As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation.If the sucrose (or other sugar) that is replaced has contributed to the texture of the product, then a bulking agent is often also needed. This may be seen in soft drinks or sweet tea that are labeled as "diet" or "light" that contain artificial sweeteners and often have notably different mouthfeel, or in table sugar replacements that mix maltodextrins with an intense sweetener to achieve satisfactory texture sensation.In the United States, seven intensely sweet sugar substitutes have been approved for use. They are stevia, aspartame, sucralose, neotame, acesulfame potassium (Ace-K), saccharin, and advantame. Cyclamates are used outside the U.S., but have been prohibited in the U.S. since 1969. There is some ongoing controversy over whether artificial sweetener usage poses health risks. The U.S. Food and Drug Administration regulates artificial sweeteners as food additives. Food additives must be approved by the FDA, which publishes a Generally Recognized as Safe (GRAS) list of additives. (Stevia is exempt under FDA's GRAS policy due to its being a natural substance in wide use well before 1958, and has been approved by FDA). The conclusions about safety are based on a detailed review of a large body of information, including hundreds of toxicological and clinical studies.The majority of sugar substitutes approved for food use are artificially synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. It is not commercially viable to extract these products from fruits and vegetables, so they are produced by catalytic hydrogenation of the appropriate reducing sugar. For example, xylose is converted to xylitol, lactose to lactitol, and glucose to sorbitol. Other natural substitutes are known but are yet to gain official approval for food use.Some non-sugar sweeteners are polyols, also known as "sugar alcohols". These are, in general, less sweet than sucrose but have similar bulk properties and can be used in a wide range of food products. Sometimes the sweetness profile is 'fine-tuned' by mixing with high-intensity sweeteners. As with all food products, the development of a formulation to replace sucrose is a complex proprietary process.".
- Sugar_substitute thumbnail Assugrin_f3453504.jpg?width=300.
- Sugar_substitute wikiPageExternalLink www.caloriecontrol.org.
- Sugar_substitute wikiPageID "58880".
- Sugar_substitute wikiPageLength "40513".
- Sugar_substitute wikiPageOutDegree "195".
- Sugar_substitute wikiPageRevisionID "683565165".
- Sugar_substitute wikiPageWikiLink 5-Nitro-2-propoxyaniline.
- Sugar_substitute wikiPageWikiLink Acesulfame_potassium.
- Sugar_substitute wikiPageWikiLink Advantame.
- Sugar_substitute wikiPageWikiLink Alitame.
- Sugar_substitute wikiPageWikiLink Amino_acid.
- Sugar_substitute wikiPageWikiLink Ancient_Rome.
- Sugar_substitute wikiPageWikiLink Antibiotics.
- Sugar_substitute wikiPageWikiLink Aspartame.
- Sugar_substitute wikiPageWikiLink Aspartame-acesulfame_salt.
- Sugar_substitute wikiPageWikiLink Aspartame_controversy.
- Sugar_substitute wikiPageWikiLink Aspartic_acid.
- Sugar_substitute wikiPageWikiLink Berry.
- Sugar_substitute wikiPageWikiLink Beverage.
- Sugar_substitute wikiPageWikiLink Bladder_cancer.
- Sugar_substitute wikiPageWikiLink Blood_sugar.
- Sugar_substitute wikiPageWikiLink Brazzein.
- Sugar_substitute wikiPageWikiLink Brown_sugar.
- Sugar_substitute wikiPageWikiLink Canada.
- Sugar_substitute wikiPageWikiLink Cancer.
- Sugar_substitute wikiPageWikiLink Cardiovascular_disease.
- Sugar_substitute wikiPageWikiLink Cargill.
- Sugar_substitute wikiPageWikiLink Category:Sugar_substitutes.
- Sugar_substitute wikiPageWikiLink Chemical_compound.
- Sugar_substitute wikiPageWikiLink Chewing_gum.
- Sugar_substitute wikiPageWikiLink Corn_syrup.
- Sugar_substitute wikiPageWikiLink Curculin.
- Sugar_substitute wikiPageWikiLink Cyclamate.
- Sugar_substitute wikiPageWikiLink Diabetes.
- Sugar_substitute wikiPageWikiLink Diabetes_mellitus.
- Sugar_substitute wikiPageWikiLink Diabetes_mellitus_type_2.
- Sugar_substitute wikiPageWikiLink Dioscoreophyllum_volkensii.
- Sugar_substitute wikiPageWikiLink Drink.
- Sugar_substitute wikiPageWikiLink Dulcin.
- Sugar_substitute wikiPageWikiLink Dysbiosis.
- Sugar_substitute wikiPageWikiLink Equal_(sweetener).
- Sugar_substitute wikiPageWikiLink Erythritol.
- Sugar_substitute wikiPageWikiLink European_Food_Safety_Authority.
- Sugar_substitute wikiPageWikiLink Food_Standards_Agency.
- Sugar_substitute wikiPageWikiLink Food_additive.
- Sugar_substitute wikiPageWikiLink Food_and_Drug_Administration.
- Sugar_substitute wikiPageWikiLink Food_energy.
- Sugar_substitute wikiPageWikiLink Fruit.
- Sugar_substitute wikiPageWikiLink G.D._Searle.
- Sugar_substitute wikiPageWikiLink G.D._Searle,_LLC.
- Sugar_substitute wikiPageWikiLink GRAS.
- Sugar_substitute wikiPageWikiLink Generally_Recognized_as_Safe.
- Sugar_substitute wikiPageWikiLink Generally_recognized_as_safe.
- Sugar_substitute wikiPageWikiLink Glucin.
- Sugar_substitute wikiPageWikiLink Glucose.
- Sugar_substitute wikiPageWikiLink Glycemic.
- Sugar_substitute wikiPageWikiLink Glycemic_index.
- Sugar_substitute wikiPageWikiLink Glycerol.
- Sugar_substitute wikiPageWikiLink Glycyrrhizin.
- Sugar_substitute wikiPageWikiLink Guilin.
- Sugar_substitute wikiPageWikiLink Gut_flora.
- Sugar_substitute wikiPageWikiLink Health_Canada.
- Sugar_substitute wikiPageWikiLink Hydrogenated_starch_hydrolysate.
- Sugar_substitute wikiPageWikiLink Hydrogenated_starch_hydrolysates.
- Sugar_substitute wikiPageWikiLink Hydrogenation.
- Sugar_substitute wikiPageWikiLink Hydroxyl.
- Sugar_substitute wikiPageWikiLink Hydroxyl_group.
- Sugar_substitute wikiPageWikiLink Hyet_Sweet.
- Sugar_substitute wikiPageWikiLink Hyperinsulinemia.
- Sugar_substitute wikiPageWikiLink Hypoglycemia.
- Sugar_substitute wikiPageWikiLink Insulin.
- Sugar_substitute wikiPageWikiLink International_Agency_for_Research_on_Cancer.
- Sugar_substitute wikiPageWikiLink Inulin.
- Sugar_substitute wikiPageWikiLink Isomalt.
- Sugar_substitute wikiPageWikiLink Kellogg_Company.
- Sugar_substitute wikiPageWikiLink Kelloggs.
- Sugar_substitute wikiPageWikiLink Lactitol.
- Sugar_substitute wikiPageWikiLink Lactose.
- Sugar_substitute wikiPageWikiLink Lead.
- Sugar_substitute wikiPageWikiLink Lead(II)_acetate.
- Sugar_substitute wikiPageWikiLink Lead_poisoning.
- Sugar_substitute wikiPageWikiLink List_of_unrefined_sweeteners.
- Sugar_substitute wikiPageWikiLink Mabinlin.
- Sugar_substitute wikiPageWikiLink Maltitol.
- Sugar_substitute wikiPageWikiLink Maltodextrin.
- Sugar_substitute wikiPageWikiLink Mannitol.
- Sugar_substitute wikiPageWikiLink McNeil_Consumer_Healthcare.
- Sugar_substitute wikiPageWikiLink McNeil_Nutritionals.
- Sugar_substitute wikiPageWikiLink Merisant.
- Sugar_substitute wikiPageWikiLink Metabolism.
- Sugar_substitute wikiPageWikiLink Microbiota.
- Sugar_substitute wikiPageWikiLink Microflora.
- Sugar_substitute wikiPageWikiLink Milk_substitute.
- Sugar_substitute wikiPageWikiLink Milo_(chocolate_bar).
- Sugar_substitute wikiPageWikiLink Mintel.
- Sugar_substitute wikiPageWikiLink Miraculin.
- Sugar_substitute wikiPageWikiLink Mogroside.
- Sugar_substitute wikiPageWikiLink Monatin.
- Sugar_substitute wikiPageWikiLink Monellin.