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- Subak_hwachae abstract "Subak hwachae (Korean pronunciation: [sʰubakʰwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with watermelon. It is the most widely consumed hwachae in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice".
- Subak_hwachae thumbnail Subak_hwachae,_made_with_watermelon.jpg?width=300.
- Subak_hwachae wikiPageExternalLink htm_20070723064857270000270100-001.JPG.
- Subak_hwachae wikiPageExternalLink foodView.asp?idx=26&page=1&menubar=4.
- Subak_hwachae wikiPageID "17557827".
- Subak_hwachae wikiPageLength "1491".
- Subak_hwachae wikiPageOutDegree "13".
- Subak_hwachae wikiPageRevisionID "680471818".
- Subak_hwachae wikiPageWikiLink Category:Hwachae.
- Subak_hwachae wikiPageWikiLink Category:Melon_dishes.
- Subak_hwachae wikiPageWikiLink Category:Non-alcoholic_beverages.
- Subak_hwachae wikiPageWikiLink Category:Watermelons.
- Subak_hwachae wikiPageWikiLink Hwachae.
- Subak_hwachae wikiPageWikiLink Korea.
- Subak_hwachae wikiPageWikiLink Korean_tea.
- Subak_hwachae wikiPageWikiLink List_of_Korean_beverages.
- Subak_hwachae wikiPageWikiLink Melon_ball.
- Subak_hwachae wikiPageWikiLink Melon_baller.
- Subak_hwachae wikiPageWikiLink Peel_(fruit).
- Subak_hwachae wikiPageWikiLink Punch_(drink).
- Subak_hwachae wikiPageWikiLink Watermelon.
- Subak_hwachae wikiPageWikiLinkText "Subak hwachae".
- Subak_hwachae caption "Subak hwachae".
- Subak_hwachae hangul "수박화채".
- Subak_hwachae hanja "수박".
- Subak_hwachae hasPhotoCollection Subak_hwachae.
- Subak_hwachae img "Subak hwachae, made with watermelon.jpg".
- Subak_hwachae mr "subak hwach'ae".
- Subak_hwachae rr "subak hwachae".
- Subak_hwachae wikiPageUsesTemplate Template:IPA-ko.
- Subak_hwachae wikiPageUsesTemplate Template:Infobox_Korean_name.
- Subak_hwachae wikiPageUsesTemplate Template:Reflist.
- Subak_hwachae subject Category:Hwachae.
- Subak_hwachae subject Category:Melon_dishes.
- Subak_hwachae subject Category:Non-alcoholic_beverages.
- Subak_hwachae subject Category:Watermelons.
- Subak_hwachae hypernym Variety.
- Subak_hwachae type Article.
- Subak_hwachae type Beverage.
- Subak_hwachae type Grape.
- Subak_hwachae type Article.
- Subak_hwachae type Beverage.
- Subak_hwachae comment "Subak hwachae (Korean pronunciation: [sʰubakʰwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with watermelon. It is the most widely consumed hwachae in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice".
- Subak_hwachae label "Subak hwachae".
- Subak_hwachae sameAs Subak_hwachae.
- Subak_hwachae sameAs Subak_hwachae.
- Subak_hwachae sameAs 수박화채.
- Subak_hwachae sameAs m.0465slp.
- Subak_hwachae sameAs Q848518.
- Subak_hwachae sameAs Q848518.
- Subak_hwachae wasDerivedFrom Subak_hwachae?oldid=680471818.
- Subak_hwachae depiction Subak_hwachae,_made_with_watermelon.jpg.
- Subak_hwachae isPrimaryTopicOf Subak_hwachae.