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- Suadero abstract "Suadero, in Mexican cuisine, is a thin cut of beef from the intermediate part of the cow between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.Suadero, also known as matambre, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs,[1] a sort of flank steak.".
- Suadero country Mexico.
- Suadero ingredient Beef.
- Suadero ingredientName "Beef".
- Suadero servingTemperature "Hot".
- Suadero thumbnail Tacos_de_suadero.jpg?width=300.
- Suadero wikiPageID "6817076".
- Suadero wikiPageLength "1408".
- Suadero wikiPageOutDegree "12".
- Suadero wikiPageRevisionID "681317286".
- Suadero wikiPageWikiLink Argentina.
- Suadero wikiPageWikiLink Beef.
- Suadero wikiPageWikiLink Category:Beef_dishes.
- Suadero wikiPageWikiLink Category:Mexican_cuisine.
- Suadero wikiPageWikiLink Flank_steak.
- Suadero wikiPageWikiLink Matambre.
- Suadero wikiPageWikiLink Mexican_cuisine.
- Suadero wikiPageWikiLink Mexico.
- Suadero wikiPageWikiLink Paraguay.
- Suadero wikiPageWikiLink Taco.
- Suadero wikiPageWikiLink Uruguay.
- Suadero wikiPageWikiLinkText "Suadero".
- Suadero wikiPageWikiLinkText "suadero".
- Suadero caption "Tacos de suadero".
- Suadero country Mexico.
- Suadero hasPhotoCollection Suadero.
- Suadero mainIngredient Beef.
- Suadero name "Suadero".
- Suadero served "Hot".
- Suadero wikiPageUsesTemplate Template:Infobox_prepared_food.
- Suadero wikiPageUsesTemplate Template:Mexico-cuisine-stub.
- Suadero wikiPageUsesTemplate Template:Reflist.
- Suadero wikiPageUsesTemplate Template:Steak.
- Suadero subject Category:Beef_dishes.
- Suadero subject Category:Mexican_cuisine.
- Suadero hypernym Cut.
- Suadero type Article.
- Suadero type Food.
- Suadero type Article.
- Suadero type Dish.
- Suadero type FunctionalSubstance.
- Suadero type Thing.
- Suadero type Q2095.
- Suadero comment "Suadero, in Mexican cuisine, is a thin cut of beef from the intermediate part of the cow between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.Suadero, also known as matambre, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs,[1] a sort of flank steak.".
- Suadero label "Suadero".
- Suadero sameAs m.0gqj91.
- Suadero sameAs Q7630441.
- Suadero sameAs Q7630441.
- Suadero wasDerivedFrom Suadero?oldid=681317286.
- Suadero depiction Tacos_de_suadero.jpg.
- Suadero isPrimaryTopicOf Suadero.
- Suadero name "Suadero".