Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Stuck_fermentation> ?p ?o }
Showing triples 1 to 68 of
68
with 100 triples per page.
- Stuck_fermentation abstract "A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation" where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a stuck fermentation is an unintentional and unwanted occurrence that can lead to the wine being spoiled by bacteria and oxidation. There are several potential causes of a stuck fermentation-the most common are excessive temperatures killing off the yeast or a must deficient in the nitrogen food source needed for the yeast to the thrive. Once the fermentation is stuck, it is very difficult to restart due to a chemical compound released by dying yeast cells that inhibit the future growth of yeast cells in the batch. At the winery winemakers take several steps to limit the possibility of a stuck fermentation occurring, such as adding nitrogen to the must in the form diammonium phosphate or using cultured yeast with a high temperature and alcohol tolerance. These steps that winemakers may take to prevent a stuck fermentation will each have their own subtle or dramatic effect on the resulting flavors and quality of the wine.".
- Stuck_fermentation thumbnail Oak_chips_in_chardonnay.jpg?width=300.
- Stuck_fermentation wikiPageID "3870820".
- Stuck_fermentation wikiPageLength "8291".
- Stuck_fermentation wikiPageOutDegree "31".
- Stuck_fermentation wikiPageRevisionID "626849475".
- Stuck_fermentation wikiPageWikiLink ABV.
- Stuck_fermentation wikiPageWikiLink Alcohol_by_volume.
- Stuck_fermentation wikiPageWikiLink Ammonium.
- Stuck_fermentation wikiPageWikiLink Bacteria.
- Stuck_fermentation wikiPageWikiLink Brewing.
- Stuck_fermentation wikiPageWikiLink Brewing_(beer).
- Stuck_fermentation wikiPageWikiLink Category:Brewing.
- Stuck_fermentation wikiPageWikiLink Category:Oenology.
- Stuck_fermentation wikiPageWikiLink Category:Wine_terms.
- Stuck_fermentation wikiPageWikiLink Celsius.
- Stuck_fermentation wikiPageWikiLink Chardonnay.
- Stuck_fermentation wikiPageWikiLink Clarification_and_stabilization_of_wine.
- Stuck_fermentation wikiPageWikiLink Clarified_(wine).
- Stuck_fermentation wikiPageWikiLink Diammonium_phosphate.
- Stuck_fermentation wikiPageWikiLink Fahrenheit.
- Stuck_fermentation wikiPageWikiLink Fermentation_(food).
- Stuck_fermentation wikiPageWikiLink Fermentation_(wine).
- Stuck_fermentation wikiPageWikiLink Fermentation_in_food_processing.
- Stuck_fermentation wikiPageWikiLink Fermentation_in_winemaking.
- Stuck_fermentation wikiPageWikiLink File:Mthomebrew_maceration.JPG.
- Stuck_fermentation wikiPageWikiLink Fortified_wine.
- Stuck_fermentation wikiPageWikiLink Grape_varieties.
- Stuck_fermentation wikiPageWikiLink Lipid.
- Stuck_fermentation wikiPageWikiLink List_of_grape_varieties.
- Stuck_fermentation wikiPageWikiLink Maceration_(wine).
- Stuck_fermentation wikiPageWikiLink Must.
- Stuck_fermentation wikiPageWikiLink Nitrogen.
- Stuck_fermentation wikiPageWikiLink Nitrogen_deficient_must.
- Stuck_fermentation wikiPageWikiLink Oak_(wine).
- Stuck_fermentation wikiPageWikiLink Oxidation.
- Stuck_fermentation wikiPageWikiLink Redox.
- Stuck_fermentation wikiPageWikiLink Riesling.
- Stuck_fermentation wikiPageWikiLink Ripening.
- Stuck_fermentation wikiPageWikiLink Salt.
- Stuck_fermentation wikiPageWikiLink Sugar_(wine).
- Stuck_fermentation wikiPageWikiLink Sugars_in_wine.
- Stuck_fermentation wikiPageWikiLink Winemaking.
- Stuck_fermentation wikiPageWikiLink Yeast_(wine).
- Stuck_fermentation wikiPageWikiLink Yeast_assimilable_nitrogen.
- Stuck_fermentation wikiPageWikiLink Yeast_in_winemaking.
- Stuck_fermentation wikiPageWikiLink °C.
- Stuck_fermentation wikiPageWikiLink °F.
- Stuck_fermentation wikiPageWikiLink File:Oak_chips_in_chardonnay.jpg.
- Stuck_fermentation wikiPageWikiLinkText "Stuck fermentation".
- Stuck_fermentation wikiPageWikiLinkText "stuck fermentation".
- Stuck_fermentation hasPhotoCollection Stuck_fermentation.
- Stuck_fermentation wikiPageUsesTemplate Template:Reflist.
- Stuck_fermentation subject Category:Brewing.
- Stuck_fermentation subject Category:Oenology.
- Stuck_fermentation subject Category:Wine_terms.
- Stuck_fermentation type Beverage.
- Stuck_fermentation type Beverage.
- Stuck_fermentation type Term.
- Stuck_fermentation comment "A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation" where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a stuck fermentation is an unintentional and unwanted occurrence that can lead to the wine being spoiled by bacteria and oxidation.".
- Stuck_fermentation label "Stuck fermentation".
- Stuck_fermentation sameAs m.0b4830.
- Stuck_fermentation sameAs Q7627445.
- Stuck_fermentation sameAs Q7627445.
- Stuck_fermentation sameAs 發酵停滯.
- Stuck_fermentation wasDerivedFrom Stuck_fermentation?oldid=626849475.
- Stuck_fermentation depiction Oak_chips_in_chardonnay.jpg.
- Stuck_fermentation isPrimaryTopicOf Stuck_fermentation.