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- Staling abstract "Staling, or "going stale" (the verb to stale is used in the food industry), is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.".
- Staling thumbnail Stale_bread.jpg?width=300.
- Staling wikiPageExternalLink new2.pdf.
- Staling wikiPageExternalLink scholar?cluster=12695890111379250244.
- Staling wikiPageID "9271587".
- Staling wikiPageLength "3332".
- Staling wikiPageOutDegree "36".
- Staling wikiPageRevisionID "672176418".
- Staling wikiPageWikiLink Amylopectin.
- Staling wikiPageWikiLink Amylose.
- Staling wikiPageWikiLink Bread.
- Staling wikiPageWikiLink Bread_pudding.
- Staling wikiPageWikiLink Bread_sauce.
- Staling wikiPageWikiLink Bread_soup.
- Staling wikiPageWikiLink Category:Breads.
- Staling wikiPageWikiLink Category:Food_science.
- Staling wikiPageWikiLink Conventional_oven.
- Staling wikiPageWikiLink Cooking.
- Staling wikiPageWikiLink Crouton.
- Staling wikiPageWikiLink Desiccation.
- Staling wikiPageWikiLink Diglyceride.
- Staling wikiPageWikiLink Dumpling.
- Staling wikiPageWikiLink Enzyme.
- Staling wikiPageWikiLink Enzymes.
- Staling wikiPageWikiLink Evaporation.
- Staling wikiPageWikiLink Fattoush.
- Staling wikiPageWikiLink Flummadiddle.
- Staling wikiPageWikiLink Fondue.
- Staling wikiPageWikiLink French_toast.
- Staling wikiPageWikiLink Garbure.
- Staling wikiPageWikiLink Gazpacho.
- Staling wikiPageWikiLink Gluten.
- Staling wikiPageWikiLink Haslet.
- Staling wikiPageWikiLink Ingredient.
- Staling wikiPageWikiLink Lipid.
- Staling wikiPageWikiLink Medieval_cuisine.
- Staling wikiPageWikiLink Microwave_oven.
- Staling wikiPageWikiLink Monoglyceride.
- Staling wikiPageWikiLink Oven.
- Staling wikiPageWikiLink Refrigerator.
- Staling wikiPageWikiLink Retrogradation_(starch).
- Staling wikiPageWikiLink Skordalia.
- Staling wikiPageWikiLink Starch.
- Staling wikiPageWikiLink Trencher_(tableware).
- Staling wikiPageWikiLink Wodzionka.
- Staling wikiPageWikiLink File:Stale_bread.jpg.
- Staling wikiPageWikiLinkText "Stale bread".
- Staling wikiPageWikiLinkText "Staling".
- Staling wikiPageWikiLinkText "antistaling".
- Staling wikiPageWikiLinkText "spoil".
- Staling wikiPageWikiLinkText "stale bread".
- Staling wikiPageWikiLinkText "stale".
- Staling wikiPageWikiLinkText "staling".
- Staling hasPhotoCollection Staling.
- Staling wikiPageUsesTemplate Template:Bread-stub.
- Staling wikiPageUsesTemplate Template:Citation.
- Staling wikiPageUsesTemplate Template:Cite_thesis.
- Staling wikiPageUsesTemplate Template:Portal.
- Staling wikiPageUsesTemplate Template:Redirects.
- Staling wikiPageUsesTemplate Template:Reflist.
- Staling wikiPageUsesTemplate Template:Wiktionary.
- Staling subject Category:Breads.
- Staling subject Category:Food_science.
- Staling hypernym Chemical.
- Staling type Article.
- Staling type ChemicalCompound.
- Staling type Food.
- Staling type Article.
- Staling type Food.
- Staling type Science.
- Staling comment "Staling, or "going stale" (the verb to stale is used in the food industry), is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.".
- Staling label "Staling".
- Staling sameAs Altbacken.
- Staling sameAs Rassissement.
- Staling sameAs Žiedėjimas.
- Staling sameAs m.0282hn6.
- Staling sameAs Q434945.
- Staling sameAs Q434945.
- Staling wasDerivedFrom Staling?oldid=672176418.
- Staling depiction Stale_bread.jpg.
- Staling isPrimaryTopicOf Staling.