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- Spoonbread abstract "Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air.The dish is believed to be of Native American origin. It was commonly called Awendaw or Owendaw. The first print recipe for spoonbread appeared in a cookbook by Sarah Rutledge in 1847. Spoonbreads became popular around the turn of the 20th century, as cornmeal replaced yeast in Southern cooking.Since 1997, Berea, Kentucky, has been home to an annual Spoonbread Festival held in September.".
- Spoonbread country United_States.
- Spoonbread ingredient Cornmeal.
- Spoonbread ingredientName "Cornmeal".
- Spoonbread thumbnail Spoonbread_with_pork_chop_and_greens.jpg?width=300.
- Spoonbread type Pudding.
- Spoonbread wikiPageExternalLink joomla.
- Spoonbread wikiPageID "5063764".
- Spoonbread wikiPageLength "1923".
- Spoonbread wikiPageOutDegree "18".
- Spoonbread wikiPageRevisionID "683245132".
- Spoonbread wikiPageWikiLink Berea,_Kentucky.
- Spoonbread wikiPageWikiLink Category:Bread_dishes.
- Spoonbread wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Spoonbread wikiPageWikiLink Category:Maize_dishes.
- Spoonbread wikiPageWikiLink Category:Regional_dishes_of_the_United_States.
- Spoonbread wikiPageWikiLink Category:Savory_puddings.
- Spoonbread wikiPageWikiLink Cornmeal.
- Spoonbread wikiPageWikiLink List_of_maize_dishes.
- Spoonbread wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Spoonbread wikiPageWikiLink Pudding.
- Spoonbread wikiPageWikiLink Soufflé.
- Spoonbread wikiPageWikiLink United_States.
- Spoonbread wikiPageWikiLink Yorkshire_pudding.
- Spoonbread wikiPageWikiLink File:Spoonbread_with_pork_chop_and_greens.jpg.
- Spoonbread wikiPageWikiLinkText "Spoon bread".
- Spoonbread wikiPageWikiLinkText "Spoonbread".
- Spoonbread wikiPageWikiLinkText "spoonbread".
- Spoonbread caption "Spoonbread with pork chop and greens".
- Spoonbread country United_States.
- Spoonbread hasPhotoCollection Spoonbread.
- Spoonbread mainIngredient Cornmeal.
- Spoonbread name "Spoonbread".
- Spoonbread type Pudding.
- Spoonbread wikiPageUsesTemplate Template:Bread-stub.
- Spoonbread wikiPageUsesTemplate Template:Infobox_prepared_food.
- Spoonbread wikiPageUsesTemplate Template:Portal-inline.
- Spoonbread wikiPageUsesTemplate Template:Puddings.
- Spoonbread wikiPageUsesTemplate Template:Refimprove.
- Spoonbread wikiPageUsesTemplate Template:Reflist.
- Spoonbread subject Category:Bread_dishes.
- Spoonbread subject Category:Cuisine_of_the_Southern_United_States.
- Spoonbread subject Category:Maize_dishes.
- Spoonbread subject Category:Regional_dishes_of_the_United_States.
- Spoonbread subject Category:Savory_puddings.
- Spoonbread hypernym Dish.
- Spoonbread type Article.
- Spoonbread type Food.
- Spoonbread type Article.
- Spoonbread type Food.
- Spoonbread type FunctionalSubstance.
- Spoonbread type Thing.
- Spoonbread type Q2095.
- Spoonbread comment "Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air.The dish is believed to be of Native American origin. It was commonly called Awendaw or Owendaw.".
- Spoonbread label "Spoonbread".
- Spoonbread sameAs m.0d11_f.
- Spoonbread sameAs Q7579159.
- Spoonbread sameAs Q7579159.
- Spoonbread wasDerivedFrom Spoonbread?oldid=683245132.
- Spoonbread depiction Spoonbread_with_pork_chop_and_greens.jpg.
- Spoonbread isPrimaryTopicOf Spoonbread.
- Spoonbread name "Spoonbread".