Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Speculoos> ?p ?o }
- Speculoos abstract "Speculoos (Dutch: Speculaas Dutch pronunciation: [speːkyˈlaːs], French: spéculoos, German: Spekulatius), is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast in the Netherlands (December 5), Belgium (December 6), and around Christmas in the western and southern parts of Germany. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.Speculoos dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent.Spices used in speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper.Most Speculoos versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. Some Belgian varieties use less or no spice.To make the dough, butter, sugar and spices are combined. The flour and leavening agent are mixed separately and then added. Bakers carefully ensure the dough doesn't heat too quickly. The dough is stored in a cool place overnight to give the spices time to permeate the dough and add extra flavor.".
- Speculoos country Belgium.
- Speculoos country Netherlands.
- Speculoos ingredient Black_pepper.
- Speculoos ingredient Cardamom.
- Speculoos ingredient Cinnamon.
- Speculoos ingredient Clove.
- Speculoos ingredient Flour.
- Speculoos ingredient Ginger.
- Speculoos ingredient Nutmeg.
- Speculoos ingredientName "Flour, sugar, butter,pepper,cinnamon,ginger,cloves,cardamom,nutmeg".
- Speculoos thumbnail Spekulatius_four_pieces_of.jpg?width=300.
- Speculoos type Biscuit.
- Speculoos wikiPageID "1046543".
- Speculoos wikiPageLength "8327".
- Speculoos wikiPageOutDegree "46".
- Speculoos wikiPageRevisionID "683646268".
- Speculoos wikiPageWikiLink Ammonium_carbonate.
- Speculoos wikiPageWikiLink Bas-relief.
- Speculoos wikiPageWikiLink Belgium.
- Speculoos wikiPageWikiLink Benelux.
- Speculoos wikiPageWikiLink Biscuit.
- Speculoos wikiPageWikiLink Bishop.
- Speculoos wikiPageWikiLink Black_pepper.
- Speculoos wikiPageWikiLink Cardamom.
- Speculoos wikiPageWikiLink Category:Almond_cookies.
- Speculoos wikiPageWikiLink Category:Belgian_cuisine.
- Speculoos wikiPageWikiLink Category:Biscuits_(British_style).
- Speculoos wikiPageWikiLink Category:Christmas_food.
- Speculoos wikiPageWikiLink Category:Dutch_confectionery.
- Speculoos wikiPageWikiLink Category:Dutch_words_and_phrases.
- Speculoos wikiPageWikiLink Cinnamon.
- Speculoos wikiPageWikiLink Clove.
- Speculoos wikiPageWikiLink Cloves.
- Speculoos wikiPageWikiLink Cookie_butter.
- Speculoos wikiPageWikiLink Eeklo.
- Speculoos wikiPageWikiLink Eeklo,_Belgium.
- Speculoos wikiPageWikiLink Elephant.
- Speculoos wikiPageWikiLink Farmhouse.
- Speculoos wikiPageWikiLink Flour.
- Speculoos wikiPageWikiLink Germany.
- Speculoos wikiPageWikiLink Ginger.
- Speculoos wikiPageWikiLink Ginger_biscuits.
- Speculoos wikiPageWikiLink Ginger_nut.
- Speculoos wikiPageWikiLink Hasselt.
- Speculoos wikiPageWikiLink Horse.
- Speculoos wikiPageWikiLink Latin.
- Speculoos wikiPageWikiLink Latin_language.
- Speculoos wikiPageWikiLink Netherlands.
- Speculoos wikiPageWikiLink Nutmeg.
- Speculoos wikiPageWikiLink Peanut_butter.
- Speculoos wikiPageWikiLink Relief.
- Speculoos wikiPageWikiLink Rhineland.
- Speculoos wikiPageWikiLink Ship.
- Speculoos wikiPageWikiLink Shortcrust_pastry.
- Speculoos wikiPageWikiLink Sinterklaas.
- Speculoos wikiPageWikiLink Springerle.
- Speculoos wikiPageWikiLink Westphalia.
- Speculoos wikiPageWikiLink File:Speculaaskruiden.jpeg.
- Speculoos wikiPageWikiLinkText "Speculoos".
- Speculoos wikiPageWikiLinkText "Spice cookie".
- Speculoos wikiPageWikiLinkText "Windmill cookie".
- Speculoos wikiPageWikiLinkText "speculoos".
- Speculoos caption "Speculoos: ship, farmhouse, elephant, horse".
- Speculoos country Belgium.
- Speculoos country Netherlands.
- Speculoos hasPhotoCollection Speculoos.
- Speculoos mainIngredient "Flour, sugar, butter, pepper, cinnamon, ginger, cloves, cardamom, nutmeg".
- Speculoos name "Speculoos".
- Speculoos type "Biscuit".
- Speculoos wikiPageUsesTemplate Template:IPA-nl.
- Speculoos wikiPageUsesTemplate Template:Infobox_prepared_food.
- Speculoos wikiPageUsesTemplate Template:Not_in_source.
- Speculoos wikiPageUsesTemplate Template:Portal.
- Speculoos wikiPageUsesTemplate Template:Reflist.
- Speculoos subject Category:Almond_cookies.
- Speculoos subject Category:Belgian_cuisine.
- Speculoos subject Category:Biscuits_(British_style).
- Speculoos subject Category:Christmas_food.
- Speculoos subject Category:Dutch_confectionery.
- Speculoos subject Category:Dutch_words_and_phrases.
- Speculoos hypernym Biscuit.
- Speculoos type Article.
- Speculoos type Food.
- Speculoos type Article.
- Speculoos type Food.
- Speculoos type FunctionalSubstance.
- Speculoos type Thing.
- Speculoos type Q2095.
- Speculoos comment "Speculoos (Dutch: Speculaas Dutch pronunciation: [speːkyˈlaːs], French: spéculoos, German: Spekulatius), is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast in the Netherlands (December 5), Belgium (December 6), and around Christmas in the western and southern parts of Germany. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St.".
- Speculoos label "Speculoos".
- Speculoos sameAs سبيكولوس.
- Speculoos sameAs Spekulaas.
- Speculoos sameAs Spekulatius.
- Speculoos sameAs Spekulatius.
- Speculoos sameAs Spekulaco.
- Speculoos sameAs Spéculoos.
- Speculoos sameAs Speculaas.
- Speculoos sameAs Spéculoos.
- Speculoos sameAs Spekulatius.