Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sorrel_soup> ?p ?o }
- Sorrel_soup abstract "Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It is known in Ashkenazi Jewish, Belarusian, Latvian, Lithuanian, Polish, Russian, and Ukrainian cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ščаvь for sorrel. Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi. In old Russian cookbooks it was called simply green soup.Sorrel soup usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. A variety of Ukrainian green borscht also includes beetroot. In Polish, Ukrainian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead of water. It is usually garnished with smetana (an Eastern European variety of sour cream). It can also be a kosher food. It may be served either hot or chilled.Sorrel soup is characterized by its sour taste due to oxalic acid (called "sorrel acid" in Slavic languages) present in sorrel. The "sorrel-sour" taste may disappear when sour cream is added, as the oxalic acid reacts with calcium and casein.".
- Sorrel_soup alias "Green borscht, green shchi, green soup".
- Sorrel_soup ingredient Broth.
- Sorrel_soup ingredient Salt.
- Sorrel_soup ingredient Sorrel.
- Sorrel_soup ingredient Water.
- Sorrel_soup ingredientName "Waterorbroth,sorrelleaves, andsalt".
- Sorrel_soup servingTemperature "Hot or cold".
- Sorrel_soup thumbnail Sorrel_soup_with_egg_and_croutons_(Zupa_szczawiowa_z_jajkiem_i_grzankami).jpg?width=300.
- Sorrel_soup type Soup.
- Sorrel_soup wikiPageID "6014680".
- Sorrel_soup wikiPageLength "7673".
- Sorrel_soup wikiPageOutDegree "51".
- Sorrel_soup wikiPageRevisionID "678958578".
- Sorrel_soup wikiPageWikiLink Aegopodium_podagraria.
- Sorrel_soup wikiPageWikiLink Allium_ursinum.
- Sorrel_soup wikiPageWikiLink Atriplex_hortensis.
- Sorrel_soup wikiPageWikiLink Belarusian_cuisine.
- Sorrel_soup wikiPageWikiLink Borscht.
- Sorrel_soup wikiPageWikiLink Broth.
- Sorrel_soup wikiPageWikiLink Calcium.
- Sorrel_soup wikiPageWikiLink Casein.
- Sorrel_soup wikiPageWikiLink Category:Belarusian_cuisine.
- Sorrel_soup wikiPageWikiLink Category:Cold_soups.
- Sorrel_soup wikiPageWikiLink Category:East_Slavic_cuisine.
- Sorrel_soup wikiPageWikiLink Category:Polish_soups.
- Sorrel_soup wikiPageWikiLink Category:Russian_soups.
- Sorrel_soup wikiPageWikiLink Category:Soups.
- Sorrel_soup wikiPageWikiLink Category:Ukrainian_soups.
- Sorrel_soup wikiPageWikiLink Category:Vegetable_dishes.
- Sorrel_soup wikiPageWikiLink Chard.
- Sorrel_soup wikiPageWikiLink Egg_(food).
- Sorrel_soup wikiPageWikiLink Egg_yolk.
- Sorrel_soup wikiPageWikiLink Garden_orache.
- Sorrel_soup wikiPageWikiLink Jewish_cuisine.
- Sorrel_soup wikiPageWikiLink Kosher_food.
- Sorrel_soup wikiPageWikiLink Kosher_foods.
- Sorrel_soup wikiPageWikiLink Latvian_cuisine.
- Sorrel_soup wikiPageWikiLink List_of_Russian_dishes.
- Sorrel_soup wikiPageWikiLink List_of_soups.
- Sorrel_soup wikiPageWikiLink Lithuanian_cuisine.
- Sorrel_soup wikiPageWikiLink Oxalic_acid.
- Sorrel_soup wikiPageWikiLink Polish_cuisine.
- Sorrel_soup wikiPageWikiLink Potato.
- Sorrel_soup wikiPageWikiLink Russian_cuisine.
- Sorrel_soup wikiPageWikiLink Salt.
- Sorrel_soup wikiPageWikiLink Shchi.
- Sorrel_soup wikiPageWikiLink Slavic_languages.
- Sorrel_soup wikiPageWikiLink Smetana_(dairy_product).
- Sorrel_soup wikiPageWikiLink Sorrel.
- Sorrel_soup wikiPageWikiLink Soup.
- Sorrel_soup wikiPageWikiLink Sour_cream.
- Sorrel_soup wikiPageWikiLink Spinach.
- Sorrel_soup wikiPageWikiLink Taraxacum_officinale.
- Sorrel_soup wikiPageWikiLink Ukrainian_cuisine.
- Sorrel_soup wikiPageWikiLink Urtica_dioica.
- Sorrel_soup wikiPageWikiLink Water.
- Sorrel_soup wikiPageWikiLink Yolk.
- Sorrel_soup wikiPageWikiLink File:Sorrel_soup_with_egg_and_croutons_(Zupa_szczawiowa_z_jajkiem_i_grzankami).jpg.
- Sorrel_soup wikiPageWikiLinkText ""Zelyonye" (green) schi".
- Sorrel_soup wikiPageWikiLinkText "Green borscht".
- Sorrel_soup wikiPageWikiLinkText "Sorrel soup".
- Sorrel_soup wikiPageWikiLinkText "Zelenyj borshch".
- Sorrel_soup wikiPageWikiLinkText "Zupa szczawiowa".
- Sorrel_soup wikiPageWikiLinkText "green borscht".
- Sorrel_soup wikiPageWikiLinkText "green shchi".
- Sorrel_soup wikiPageWikiLinkText "schav".
- Sorrel_soup wikiPageWikiLinkText "sorrel soup".
- Sorrel_soup alternateName "Green borscht, green shchi, green soup".
- Sorrel_soup caption "Sorrel soup with egg and croutons".
- Sorrel_soup hasPhotoCollection Sorrel_soup.
- Sorrel_soup mainIngredient "Water or broth, sorrel leaves, and salt".
- Sorrel_soup name "Sorrel soup".
- Sorrel_soup region "Eastern Europe".
- Sorrel_soup served "Hot or cold".
- Sorrel_soup type Soup.
- Sorrel_soup wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sorrel_soup wikiPageUsesTemplate Template:Portal.
- Sorrel_soup wikiPageUsesTemplate Template:Reflist.
- Sorrel_soup wikiPageUsesTemplate Template:Russian_soups.
- Sorrel_soup wikiPageUsesTemplate Template:Use_dmy_dates.
- Sorrel_soup subject Category:Belarusian_cuisine.
- Sorrel_soup subject Category:Cold_soups.
- Sorrel_soup subject Category:East_Slavic_cuisine.
- Sorrel_soup subject Category:Polish_soups.
- Sorrel_soup subject Category:Russian_soups.
- Sorrel_soup subject Category:Soups.
- Sorrel_soup subject Category:Ukrainian_soups.
- Sorrel_soup subject Category:Vegetable_dishes.
- Sorrel_soup hypernym Soup.
- Sorrel_soup type Article.
- Sorrel_soup type Food.
- Sorrel_soup type Article.
- Sorrel_soup type Food.
- Sorrel_soup type FunctionalSubstance.
- Sorrel_soup type Thing.
- Sorrel_soup type Q2095.
- Sorrel_soup comment "Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It is known in Ashkenazi Jewish, Belarusian, Latvian, Lithuanian, Polish, Russian, and Ukrainian cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ščаvь for sorrel.".
- Sorrel_soup label "Sorrel soup".
- Sorrel_soup sameAs Okzalosupo.