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- Soparnik abstract "Soparnik (plural: soparnici) is a usually savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.".
- Soparnik thumbnail Stacked_soparnik_pieces_07.jpg?width=300.
- Soparnik wikiPageExternalLink 2008-10-13_0101924.pdf.
- Soparnik wikiPageExternalLink 2011_SPECIFIKACIJA_PoljickiSoparnik.pdf.
- Soparnik wikiPageID "43500964".
- Soparnik wikiPageLength "5017".
- Soparnik wikiPageOutDegree "25".
- Soparnik wikiPageRevisionID "674367453".
- Soparnik wikiPageWikiLink Caramel.
- Soparnik wikiPageWikiLink Category:Articles_containing_video_clips.
- Soparnik wikiPageWikiLink Category:Croatian_cuisine.
- Soparnik wikiPageWikiLink Category:Pies.
- Soparnik wikiPageWikiLink Chard.
- Soparnik wikiPageWikiLink Dugi_Rat.
- Soparnik wikiPageWikiLink Flour.
- Soparnik wikiPageWikiLink Garlic.
- Soparnik wikiPageWikiLink Intangible_cultural_heritage.
- Soparnik wikiPageWikiLink Lent.
- Soparnik wikiPageWikiLink List_of_pies,_tarts_and_flans.
- Soparnik wikiPageWikiLink Olive_oil.
- Soparnik wikiPageWikiLink Omiš.
- Soparnik wikiPageWikiLink Onion.
- Soparnik wikiPageWikiLink Ottoman_Empire.
- Soparnik wikiPageWikiLink Parsley.
- Soparnik wikiPageWikiLink Pizza.
- Soparnik wikiPageWikiLink Poljica_(Dalmatia).
- Soparnik wikiPageWikiLink Release_agent.
- Soparnik wikiPageWikiLink Rolling_pin.
- Soparnik wikiPageWikiLink Roman_Empire.
- Soparnik wikiPageWikiLink Salt.
- Soparnik wikiPageWikiLink Split,_Croatia.
- Soparnik wikiPageWikiLink File:Soparnik_preparation.webm.
- Soparnik wikiPageWikiLink File:Stacked_soparnik_pieces_07.jpg.
- Soparnik wikiPageWikiLinkText "Soparnik".
- Soparnik hasPhotoCollection Soparnik.
- Soparnik wikiPageUsesTemplate Template:Citation.
- Soparnik wikiPageUsesTemplate Template:Commons_category.
- Soparnik subject Category:Articles_containing_video_clips.
- Soparnik subject Category:Croatian_cuisine.
- Soparnik subject Category:Pies.
- Soparnik comment "Soparnik (plural: soparnici) is a usually savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough.".
- Soparnik label "Soparnik".
- Soparnik sameAs Category:Soparnik.
- Soparnik sameAs Soparnik.
- Soparnik sameAs Soparnik.
- Soparnik sameAs m.011lh7jd.
- Soparnik sameAs Q17485383.
- Soparnik sameAs Q17485383.
- Soparnik wasDerivedFrom Soparnik?oldid=674367453.
- Soparnik depiction Stacked_soparnik_pieces_07.jpg.
- Soparnik isPrimaryTopicOf Soparnik.