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- Sinangag abstract "Sinangag or garlic fried rice is a fried rice that originated in the Philippines. It is cooked by adding stir-fried garlic to rice and then seasoning the mixture with salt and pepper. Vegetables, meats, and other ingredients may be added but it is generally left bare, because other ingredients may interfere with the flavour of the meat dish eaten with the fried rice. Sinangag is mostly paired with "drier" meat dishes, and very rarely with soupier ones. It is a common, everyday breakfast dish, as the rice used in sinangág is normally leftover from the previous evening and thus has a more preferable, firm texture. It is also to avoid wasting rice. Sinangág is a constant component of the breakfast staple tapsilog and its derivatives.".
- Sinangag alias "Philippines Fried rice".
- Sinangag country Philippines.
- Sinangag creatorOfDish Philippine_cuisine.
- Sinangag ingredient Fried_rice.
- Sinangag ingredientName "Fried rice in oil with a lot of garlic".
- Sinangag region Indonesia.
- Sinangag region Malaysia.
- Sinangag region Philippines.
- Sinangag region Singapore.
- Sinangag servingTemperature "Hot".
- Sinangag thumbnail Spam_Meal.jpg?width=300.
- Sinangag type Main_course.
- Sinangag wikiPageID "26129261".
- Sinangag wikiPageLength "1754".
- Sinangag wikiPageOutDegree "17".
- Sinangag wikiPageRevisionID "637103415".
- Sinangag wikiPageWikiLink Category:Philippine_cuisine.
- Sinangag wikiPageWikiLink Category:Philippine_rice_dishes.
- Sinangag wikiPageWikiLink Cuisine_of_the_Philippines.
- Sinangag wikiPageWikiLink Fried_egg.
- Sinangag wikiPageWikiLink Fried_rice.
- Sinangag wikiPageWikiLink Indonesia.
- Sinangag wikiPageWikiLink Main_course.
- Sinangag wikiPageWikiLink Malaysia.
- Sinangag wikiPageWikiLink Philippine_cuisine.
- Sinangag wikiPageWikiLink Philippines.
- Sinangag wikiPageWikiLink Philippines_cuisine.
- Sinangag wikiPageWikiLink Singapore.
- Sinangag wikiPageWikiLink Spam_(food).
- Sinangag wikiPageWikiLink Tapa_(Filipino_cuisine).
- Sinangag wikiPageWikiLink Tapsilog.
- Sinangag wikiPageWikiLink File:Spam_Meal.jpg.
- Sinangag wikiPageWikiLinkText "Sinangag".
- Sinangag wikiPageWikiLinkText "garlic fried rice".
- Sinangag wikiPageWikiLinkText "sinangag".
- Sinangag alternateName "Philippines Fried rice".
- Sinangag caption "Sinangag with spam and fried egg".
- Sinangag country Philippines.
- Sinangag course Main_course.
- Sinangag creator Philippine_cuisine.
- Sinangag creator Philippines_cuisine.
- Sinangag hasPhotoCollection Sinangag.
- Sinangag mainIngredient "Fried rice in oil with a lot of garlic".
- Sinangag name "Sinangag".
- Sinangag region "Philippines, also popular in Indonesia, Malaysia and Singapore".
- Sinangag served "Hot".
- Sinangag wikiPageUsesTemplate Template:Cooking-stub.
- Sinangag wikiPageUsesTemplate Template:Filipino_food.
- Sinangag wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sinangag wikiPageUsesTemplate Template:Philippines-stub.
- Sinangag wikiPageUsesTemplate Template:Reflist.
- Sinangag type "Main course".
- Sinangag subject Category:Philippine_cuisine.
- Sinangag subject Category:Philippine_rice_dishes.
- Sinangag hypernym Rice.
- Sinangag type Food.
- Sinangag type FunctionalSubstance.
- Sinangag type Thing.
- Sinangag type Q2095.
- Sinangag comment "Sinangag or garlic fried rice is a fried rice that originated in the Philippines. It is cooked by adding stir-fried garlic to rice and then seasoning the mixture with salt and pepper. Vegetables, meats, and other ingredients may be added but it is generally left bare, because other ingredients may interfere with the flavour of the meat dish eaten with the fried rice. Sinangag is mostly paired with "drier" meat dishes, and very rarely with soupier ones.".
- Sinangag label "Sinangag".
- Sinangag sameAs m.011q0lmc.
- Sinangag wasDerivedFrom Sinangag?oldid=637103415.
- Sinangag depiction Spam_Meal.jpg.
- Sinangag isPrimaryTopicOf Sinangag.
- Sinangag name "Sinangag".