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- Sikhye abstract "Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts.".
- Sikhye origin Korea.
- Sikhye thumbnail Korean_rice_punch-Sikhye-01.jpg?width=300.
- Sikhye wikiPageExternalLink 100.nhn?docid=101247.
- Sikhye wikiPageExternalLink ViewLargeImage.jsp?catalogId=C2004-0000012327&sel=.
- Sikhye wikiPageExternalLink Shikhye.
- Sikhye wikiPageExternalLink Shikhye.-.Sweet.Rice.Nectar.html.
- Sikhye wikiPageID "4704503".
- Sikhye wikiPageLength "4524".
- Sikhye wikiPageOutDegree "29".
- Sikhye wikiPageRevisionID "681064257".
- Sikhye wikiPageWikiLink Andong.
- Sikhye wikiPageWikiLink Busan.
- Sikhye wikiPageWikiLink Carrot.
- Sikhye wikiPageWikiLink Category:Andong.
- Sikhye wikiPageWikiLink Category:Korean_beverages.
- Sikhye wikiPageWikiLink Category:Korean_cuisine.
- Sikhye wikiPageWikiLink Category:Rice_drinks.
- Sikhye wikiPageWikiLink Dessert.
- Sikhye wikiPageWikiLink Gamju.
- Sikhye wikiPageWikiLink Gangwon_(South_Korea).
- Sikhye wikiPageWikiLink Gangwon_Province_(South_Korea).
- Sikhye wikiPageWikiLink Korean_cuisine.
- Sikhye wikiPageWikiLink Korean_tea.
- Sikhye wikiPageWikiLink Lactobacillus.
- Sikhye wikiPageWikiLink Malt.
- Sikhye wikiPageWikiLink Pine_nut.
- Sikhye wikiPageWikiLink Plant_milk.
- Sikhye wikiPageWikiLink Radish.
- Sikhye wikiPageWikiLink Rice.
- Sikhye wikiPageWikiLink Rice_milk.
- Sikhye wikiPageWikiLink Sujeonggwa.
- Sikhye wikiPageWikiLink Sungnyung.
- Sikhye wikiPageWikiLink Vilac.
- Sikhye wikiPageWikiLink Wiktionary:甘.
- Sikhye wikiPageWikiLink Wiktionary:酒.
- Sikhye wikiPageWikiLink Wiktionary:醯.
- Sikhye wikiPageWikiLink Wiktionary:食.
- Sikhye wikiPageWikiLink File:Korean_beverage-Sikhye-01.jpg.
- Sikhye wikiPageWikiLinkText "Andong sikhye".
- Sikhye wikiPageWikiLinkText "Sikhye".
- Sikhye wikiPageWikiLinkText "sikhye".
- Sikhye caption "Sikhye served in a bowl".
- Sikhye hangul "식혜".
- Sikhye hanja "食醯".
- Sikhye hasPhotoCollection Sikhye.
- Sikhye img "Korean rice punch-Sikhye-01.jpg".
- Sikhye imgwidth "200".
- Sikhye mr "sikhye".
- Sikhye rr "sikhye".
- Sikhye wikiPageUsesTemplate Template:Commons_category.
- Sikhye wikiPageUsesTemplate Template:Infobox_Korean_name.
- Sikhye wikiPageUsesTemplate Template:Korean_cuisine.
- Sikhye wikiPageUsesTemplate Template:Milk_substitutes.
- Sikhye wikiPageUsesTemplate Template:Refimprove.
- Sikhye wikiPageUsesTemplate Template:Reflist.
- Sikhye wikiPageUsesTemplate Template:Rice_drinks.
- Sikhye subject Category:Andong.
- Sikhye subject Category:Korean_beverages.
- Sikhye subject Category:Korean_cuisine.
- Sikhye subject Category:Rice_drinks.
- Sikhye hypernym Beverage.
- Sikhye type Article.
- Sikhye type Beverage.
- Sikhye type Food.
- Sikhye type Article.
- Sikhye type Beverage.
- Sikhye type Dish.
- Sikhye type FunctionalSubstance.
- Sikhye type Thing.
- Sikhye type Q2095.
- Sikhye comment "Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts.".
- Sikhye label "Sikhye".
- Sikhye sameAs Sikhye.
- Sikhye sameAs Sikhye.
- Sikhye sameAs Σικχέ.
- Sikhye sameAs Sikhye.
- Sikhye sameAs Sikhje.
- Sikhye sameAs Sikhye.
- Sikhye sameAs シッケ.
- Sikhye sameAs Sikhye.
- Sikhye sameAs 식혜.
- Sikhye sameAs Sikhye.
- Sikhye sameAs m.0cj730.
- Sikhye sameAs Сикхе.
- Sikhye sameAs Sikhye.
- Sikhye sameAs Sikhye.
- Sikhye sameAs ชิกฮเย.
- Sikhye sameAs Sikhye.
- Sikhye sameAs Sikhye.
- Sikhye sameAs Q701054.
- Sikhye sameAs Q701054.
- Sikhye sameAs 食醯.
- Sikhye wasDerivedFrom Sikhye?oldid=681064257.
- Sikhye depiction Korean_rice_punch-Sikhye-01.jpg.
- Sikhye isPrimaryTopicOf Sikhye.