Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Shrimp_paste> ?p ?o }
- Shrimp_paste abstract "Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (ငါးပိ [ŋəpḭ]) in Burmese, kapi (กะปิ [kapìʔ]) in Thai, Khmer (កាពិ [kaapiʔ]) and Lao (ກະປິ [kapíʔ]), belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as bagoong aramang) in Tagalog, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko (Pe̍h-ōe-jī: hê-ko) in Min Nan Chinese. The Chakma people from the Chittagong Hill Tracts of Bangladesh, who call it sidol, use shrimp paste extensively in their cuisine.It is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun-dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables.".
- Shrimp_paste thumbnail Terasi-dari-lombok.jpg?width=300.
- Shrimp_paste wikiPageExternalLink terasi.cakra.web.id.
- Shrimp_paste wikiPageExternalLink glossary_1.cfm?alpha=P&wordid=2942&startno=27&endno=51.
- Shrimp_paste wikiPageExternalLink dried_shrimp_paste.html.
- Shrimp_paste wikiPageExternalLink indonesia.htm.
- Shrimp_paste wikiPageExternalLink gkabi.html.
- Shrimp_paste wikiPageID "2898985".
- Shrimp_paste wikiPageLength "20078".
- Shrimp_paste wikiPageOutDegree "148".
- Shrimp_paste wikiPageRevisionID "683092343".
- Shrimp_paste wikiPageWikiLink Acetes.
- Shrimp_paste wikiPageWikiLink Ambon_Island.
- Shrimp_paste wikiPageWikiLink Anna_Forbes.
- Shrimp_paste wikiPageWikiLink Arrack.
- Shrimp_paste wikiPageWikiLink Asam_laksa.
- Shrimp_paste wikiPageWikiLink Asian_supermarket.
- Shrimp_paste wikiPageWikiLink Australia.
- Shrimp_paste wikiPageWikiLink Bagansiapiapi.
- Shrimp_paste wikiPageWikiLink Bagoong_monamon.
- Shrimp_paste wikiPageWikiLink Bagoong_terong.
- Shrimp_paste wikiPageWikiLink Balchao.
- Shrimp_paste wikiPageWikiLink Balchão.
- Shrimp_paste wikiPageWikiLink Bamboo_shoot.
- Shrimp_paste wikiPageWikiLink Bangladesh.
- Shrimp_paste wikiPageWikiLink Betong_Island.
- Shrimp_paste wikiPageWikiLink Budu_(Malay_language).
- Shrimp_paste wikiPageWikiLink Budu_(sauce).
- Shrimp_paste wikiPageWikiLink Burmese_cuisine.
- Shrimp_paste wikiPageWikiLink Burmese_language.
- Shrimp_paste wikiPageWikiLink Cambodian_cuisine.
- Shrimp_paste wikiPageWikiLink Cantonese.
- Shrimp_paste wikiPageWikiLink Category:Burmese_cuisine.
- Shrimp_paste wikiPageWikiLink Category:Cambodian_cuisine.
- Shrimp_paste wikiPageWikiLink Category:Edible_crustaceans.
- Shrimp_paste wikiPageWikiLink Category:Fermented_foods.
- Shrimp_paste wikiPageWikiLink Category:Fish_sauces.
- Shrimp_paste wikiPageWikiLink Category:Indonesian_cuisine.
- Shrimp_paste wikiPageWikiLink Category:Malaysian_cuisine.
- Shrimp_paste wikiPageWikiLink Category:Philippine_cuisine.
- Shrimp_paste wikiPageWikiLink Category:Umami_enhancers.
- Shrimp_paste wikiPageWikiLink Chakma_people.
- Shrimp_paste wikiPageWikiLink Chili_pepper.
- Shrimp_paste wikiPageWikiLink Chilli_pepper.
- Shrimp_paste wikiPageWikiLink Chinese_cuisine.
- Shrimp_paste wikiPageWikiLink Chinese_language.
- Shrimp_paste wikiPageWikiLink Chittagong_Hill_Tracts.
- Shrimp_paste wikiPageWikiLink Cincalok.
- Shrimp_paste wikiPageWikiLink Cirebon.
- Shrimp_paste wikiPageWikiLink Condiment.
- Shrimp_paste wikiPageWikiLink Conimex.
- Shrimp_paste wikiPageWikiLink Conpoy.
- Shrimp_paste wikiPageWikiLink Consumer.
- Shrimp_paste wikiPageWikiLink Crayfish.
- Shrimp_paste wikiPageWikiLink Curry.
- Shrimp_paste wikiPageWikiLink Dip_(food).
- Shrimp_paste wikiPageWikiLink Distributor.
- Shrimp_paste wikiPageWikiLink Dried_shrimp.
- Shrimp_paste wikiPageWikiLink Dutch_East_Indies.
- Shrimp_paste wikiPageWikiLink East_Java.
- Shrimp_paste wikiPageWikiLink Fermentation.
- Shrimp_paste wikiPageWikiLink Fermentation_(food).
- Shrimp_paste wikiPageWikiLink Fermentation_in_food_processing.
- Shrimp_paste wikiPageWikiLink Filipino_cuisine.
- Shrimp_paste wikiPageWikiLink Fish_sauce.
- Shrimp_paste wikiPageWikiLink Fruit_salad.
- Shrimp_paste wikiPageWikiLink Gado-gado.
- Shrimp_paste wikiPageWikiLink Goa.
- Shrimp_paste wikiPageWikiLink Henry_Ogg_Forbes.
- Shrimp_paste wikiPageWikiLink Hokkien.
- Shrimp_paste wikiPageWikiLink Hong_Kong.
- Shrimp_paste wikiPageWikiLink Indonesia.
- Shrimp_paste wikiPageWikiLink Indonesian_cuisine.
- Shrimp_paste wikiPageWikiLink Indonesian_language.
- Shrimp_paste wikiPageWikiLink Indramayu.
- Shrimp_paste wikiPageWikiLink Jumma_people.
- Shrimp_paste wikiPageWikiLink Kaeng_som.
- Shrimp_paste wikiPageWikiLink Kangkung_belacan.
- Shrimp_paste wikiPageWikiLink Khmer_language.
- Shrimp_paste wikiPageWikiLink Kristang_language.
- Shrimp_paste wikiPageWikiLink Laksa.
- Shrimp_paste wikiPageWikiLink Lao_cuisine.
- Shrimp_paste wikiPageWikiLink Lao_language.
- Shrimp_paste wikiPageWikiLink Laos.
- Shrimp_paste wikiPageWikiLink Lingayen_Gulf.
- Shrimp_paste wikiPageWikiLink List_of_Thai_ingredients.
- Shrimp_paste wikiPageWikiLink Lombok.
- Shrimp_paste wikiPageWikiLink Louis_XIV.
- Shrimp_paste wikiPageWikiLink Louis_XIV_of_France.
- Shrimp_paste wikiPageWikiLink Ma_Wan.
- Shrimp_paste wikiPageWikiLink Malay_language.
- Shrimp_paste wikiPageWikiLink Malaysia.
- Shrimp_paste wikiPageWikiLink Mango.
- Shrimp_paste wikiPageWikiLink Maritime_Southeast_Asia.
- Shrimp_paste wikiPageWikiLink Min_Nan.
- Shrimp_paste wikiPageWikiLink Myanmar.
- Shrimp_paste wikiPageWikiLink Nakhon_Si_Thammarat.
- Shrimp_paste wikiPageWikiLink Nam_phrik.
- Shrimp_paste wikiPageWikiLink Netherlands.
- Shrimp_paste wikiPageWikiLink Padaek.