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- Shrikhand abstract "Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained yogurt, referred to as "Chakka", and sugar are mixed thoroughly in a deep bowl. Cardamom, saffron, and any other flavors are then added and mixed. It is then left in the refrigerator for the sugar to dissolve. The dish is served chilled.A popular variation of shrikhand in Maharashtra is Amrakhand (आम्रखंड), which is shrikhand blended with mango pulp. Another variant of shrikhand, Matho (મઠો), is served as a sweet dish or dessert particularly in Gujarati cuisine.In Gujarati cuisine, shrikhand is eaten as either a side-dish with breads such as poori (usually "khaaja poori", which is a savory fried flaky bread) or as a dessert. It is commonly served as part of a vegetarian thali in Gujarati restaurants and is popular as part of wedding feasts. It is often served chilled as a counterpoint to hot and spicy curries. Dried and fresh fruit such as mango are also added.One another less popular dish, in fact a variant of the shrikhand is 'Shedki' (Gujarati: શેડકી), particularly famous in the town of Khambhat (Cambay) in Gujarat. The dish is a liquified version of Shrikhand served chilled with rose petals in it, which is served in earthen pots.".
- Shrikhand country India.
- Shrikhand ingredient Cardamom.
- Shrikhand ingredient Saffron.
- Shrikhand ingredient Sugar.
- Shrikhand ingredient Yogurt.
- Shrikhand ingredientName "Yogurt,sugar,cardamomorsaffron".
- Shrikhand thumbnail Shrikhand_london_kastoori.jpg?width=300.
- Shrikhand wikiPageExternalLink mango-shrikhand-2.html.
- Shrikhand wikiPageID "2165989".
- Shrikhand wikiPageLength "2673".
- Shrikhand wikiPageOutDegree "21".
- Shrikhand wikiPageRevisionID "665468867".
- Shrikhand wikiPageWikiLink Cardamom.
- Shrikhand wikiPageWikiLink Category:Indian_desserts.
- Shrikhand wikiPageWikiLink Category:Maharashtrian_cuisine.
- Shrikhand wikiPageWikiLink Category:Yogurt-based_dishes.
- Shrikhand wikiPageWikiLink Gujarat.
- Shrikhand wikiPageWikiLink Gujarati_alphabet.
- Shrikhand wikiPageWikiLink Gujarati_cuisine.
- Shrikhand wikiPageWikiLink Gujarati_script.
- Shrikhand wikiPageWikiLink India.
- Shrikhand wikiPageWikiLink Indian_cuisine.
- Shrikhand wikiPageWikiLink Khambhat.
- Shrikhand wikiPageWikiLink List_of_yogurt-based_dishes_and_beverages.
- Shrikhand wikiPageWikiLink Maharashtrian_cuisine.
- Shrikhand wikiPageWikiLink Mango.
- Shrikhand wikiPageWikiLink Poori.
- Shrikhand wikiPageWikiLink Puri_(food).
- Shrikhand wikiPageWikiLink Saffron.
- Shrikhand wikiPageWikiLink Strained_yogurt.
- Shrikhand wikiPageWikiLink Sugar.
- Shrikhand wikiPageWikiLink Yogurt.
- Shrikhand wikiPageWikiLink File:Shrikhand_london_kastoori.jpg.
- Shrikhand wikiPageWikiLinkText "Shrikhand".
- Shrikhand wikiPageWikiLinkText "shrikhand".
- Shrikhand caption "Shrikhand with crushed almonds, saffron and cardamom".
- Shrikhand country India.
- Shrikhand hasPhotoCollection Shrikhand.
- Shrikhand mainIngredient "Yogurt, sugar, cardamom or saffron".
- Shrikhand name "Shrikhand".
- Shrikhand wikiPageUsesTemplate Template:Fact.
- Shrikhand wikiPageUsesTemplate Template:Indian_Dishes.
- Shrikhand wikiPageUsesTemplate Template:Infobox_prepared_food.
- Shrikhand wikiPageUsesTemplate Template:Refimprove.
- Shrikhand wikiPageUsesTemplate Template:Reflist.
- Shrikhand subject Category:Indian_desserts.
- Shrikhand subject Category:Maharashtrian_cuisine.
- Shrikhand subject Category:Yogurt-based_dishes.
- Shrikhand hypernym Dish.
- Shrikhand type Article.
- Shrikhand type Food.
- Shrikhand type Article.
- Shrikhand type Food.
- Shrikhand type FunctionalSubstance.
- Shrikhand type Thing.
- Shrikhand type Q2095.
- Shrikhand comment "Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.To prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained yogurt, referred to as "Chakka", and sugar are mixed thoroughly in a deep bowl.".
- Shrikhand label "Shrikhand".
- Shrikhand sameAs શ્રીખંડ.
- Shrikhand sameAs Shrikhand.
- Shrikhand sameAs श्रीखंड.
- Shrikhand sameAs Shrikhand.
- Shrikhand sameAs Śrikhand.
- Shrikhand sameAs m.06rrk5.
- Shrikhand sameAs Q2341683.
- Shrikhand sameAs Q2341683.
- Shrikhand wasDerivedFrom Shrikhand?oldid=665468867.
- Shrikhand depiction Shrikhand_london_kastoori.jpg.
- Shrikhand isPrimaryTopicOf Shrikhand.
- Shrikhand name "Shrikhand".