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- Short_ribs abstract "Short ribs (commonly known in the United Kingdom as thin ribs or Jacob's Ladder) are a popular cut of beef. Beef short ribs are larger and usually and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck.A full slab of short ribs is typically about 10 inches square, ranges from 3-5 inches thick, and contains three or four ribs, intercostal muscles, and tendon, and a layer of boneless meat and fat which is thick on one end of the slab and thin on the other. They can be butchered in numerous ways; the ribs can be separated and cut into short lengths (typically about 2 inches long), called an "English cut"; "flanken cut" across the bones (typically about 1/2 inch thick); or cut into boneless steaks. However, these boneless steaks are not to be confused with "boneless country-style short ribs," a cut recently introduced in the United States as a cheaper alternative to rib steak, which are not ribs but cut from the chuck eye roll.In Korea, short lengths of rib are often further butchered by butterflying (or using an accordion cut) to unfurl the meat into a long ribbon trailing from the bone, or the meat can be removed from the bone entirely and cut into thin (1/4-1/8 inch thick) slices.Short ribs may be long-cooked, as in pot-au-feu, a classic of French cuisine, or rapidly seared or grilled, as in Korean cuisine, in which short ribs (called galbi) are marinated and grilled over charcoal. Long-cooking, thinner, shorter cuts are also a Korean favorite. A specific type from Hawaii is known as Maui-style ribs. Flanken is a traditional Eastern European Jewish dish, and the origin of that name for short ribs cut across the bone. Flanken are boiled in broth with onions and other seasonings, until the meat is very tender and the broth is rich, and served with grated horseradish. Other popular preparations are barbecue and braising. A highly regarded recent method is to cook them sous-vide for up to 72 hours.".
- Short_ribs thumbnail Shortribsphoto.jpg?width=300.
- Short_ribs type Cut_of_beef.
- Short_ribs wikiPageExternalLink eat-this-short-ribs-beefy-bones-for-braising.
- Short_ribs wikiPageID "6237119".
- Short_ribs wikiPageLength "3691".
- Short_ribs wikiPageOutDegree "31".
- Short_ribs wikiPageRevisionID "678921309".
- Short_ribs wikiPageWikiLink Accordion_cut.
- Short_ribs wikiPageWikiLink Barbecue.
- Short_ribs wikiPageWikiLink Beef.
- Short_ribs wikiPageWikiLink Beef_ribs.
- Short_ribs wikiPageWikiLink Braising.
- Short_ribs wikiPageWikiLink Butcher.
- Short_ribs wikiPageWikiLink Butterflying.
- Short_ribs wikiPageWikiLink Category:Cuts_of_beef.
- Short_ribs wikiPageWikiLink Chuck_steak.
- Short_ribs wikiPageWikiLink Cuisine_of_Hawaii.
- Short_ribs wikiPageWikiLink Cut_of_beef.
- Short_ribs wikiPageWikiLink French_cuisine.
- Short_ribs wikiPageWikiLink Galbi.
- Short_ribs wikiPageWikiLink Galbijjim.
- Short_ribs wikiPageWikiLink Hawaii.
- Short_ribs wikiPageWikiLink Intercostal_muscle.
- Short_ribs wikiPageWikiLink Jacobs_Ladder.
- Short_ribs wikiPageWikiLink Korea.
- Short_ribs wikiPageWikiLink Korean_cuisine.
- Short_ribs wikiPageWikiLink List_of_beef_dishes.
- Short_ribs wikiPageWikiLink Maui-style_Ribs.
- Short_ribs wikiPageWikiLink Pot-au-feu.
- Short_ribs wikiPageWikiLink Rib_cage.
- Short_ribs wikiPageWikiLink Rib_eye_steak.
- Short_ribs wikiPageWikiLink Rib_steak.
- Short_ribs wikiPageWikiLink Ribs.
- Short_ribs wikiPageWikiLink Ribs_(food).
- Short_ribs wikiPageWikiLink Sous-vide.
- Short_ribs wikiPageWikiLink Spare_ribs.
- Short_ribs wikiPageWikiLink Tendon.
- Short_ribs wikiPageWikiLink United_Kingdom.
- Short_ribs wikiPageWikiLink United_States.
- Short_ribs wikiPageWikiLink File:Shortribsphoto.jpg.
- Short_ribs wikiPageWikiLinkText "Short Rib".
- Short_ribs wikiPageWikiLinkText "Short Ribs".
- Short_ribs wikiPageWikiLinkText "Short ribs".
- Short_ribs wikiPageWikiLinkText "asado de tira".
- Short_ribs wikiPageWikiLinkText "beef ribs".
- Short_ribs wikiPageWikiLinkText "flanken".
- Short_ribs wikiPageWikiLinkText "short rib".
- Short_ribs wikiPageWikiLinkText "short ribs".
- Short_ribs wikiPageWikiLinkText "tira".
- Short_ribs caption "Beef Cuts".
- Short_ribs hasPhotoCollection Short_ribs.
- Short_ribs name "Short ribs".
- Short_ribs noCommons "y".
- Short_ribs noRecipes "y".
- Short_ribs type "Rib cut of beef".
- Short_ribs wikiPageUsesTemplate Template:About.
- Short_ribs wikiPageUsesTemplate Template:Barbecue.
- Short_ribs wikiPageUsesTemplate Template:Beef.
- Short_ribs wikiPageUsesTemplate Template:Cuts_of_beef.
- Short_ribs wikiPageUsesTemplate Template:Infobox_food.
- Short_ribs wikiPageUsesTemplate Template:Portal-inline.
- Short_ribs wikiPageUsesTemplate Template:Reflist.
- Short_ribs subject Category:Cuts_of_beef.
- Short_ribs hypernym Cut.
- Short_ribs type Food.
- Short_ribs type FunctionalSubstance.
- Short_ribs type Thing.
- Short_ribs type Q2095.
- Short_ribs comment "Short ribs (commonly known in the United Kingdom as thin ribs or Jacob's Ladder) are a popular cut of beef. Beef short ribs are larger and usually and meatier than their pork counterpart, pork spare ribs.".
- Short_ribs label "Short ribs".
- Short_ribs sameAs Querrippe.
- Short_ribs sameAs Asado_de_tira.
- Short_ribs sameAs m.0fy8cb.
- Short_ribs sameAs Q7502086.
- Short_ribs sameAs Q7502086.
- Short_ribs sameAs 牛仔骨.
- Short_ribs wasDerivedFrom Short_ribs?oldid=678921309.
- Short_ribs depiction Shortribsphoto.jpg.
- Short_ribs isPrimaryTopicOf Short_ribs.
- Short_ribs name "Shortribs".