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- Shlishkes abstract "Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cuisine of the Ashkenazi community.It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli.".
- Shlishkes alias "Krumplinudli, nudli".
- Shlishkes country Hungary.
- Shlishkes ingredient Egg_(food).
- Shlishkes ingredient Flour.
- Shlishkes ingredient Mashed_potato.
- Shlishkes ingredient Streusel.
- Shlishkes ingredientName "Mashed potatoes,eggs,flour, water,streusel".
- Shlishkes type Dumpling.
- Shlishkes wikiPageID "14876965".
- Shlishkes wikiPageLength "1685".
- Shlishkes wikiPageOutDegree "24".
- Shlishkes wikiPageRevisionID "660089971".
- Shlishkes wikiPageWikiLink Ashkenazi.
- Shlishkes wikiPageWikiLink Ashkenazi_Jews.
- Shlishkes wikiPageWikiLink Bread_crumbs.
- Shlishkes wikiPageWikiLink Breadcrumbs.
- Shlishkes wikiPageWikiLink Category:Dumplings.
- Shlishkes wikiPageWikiLink Category:Hungarian_cuisine.
- Shlishkes wikiPageWikiLink Category:Jewish_cuisine.
- Shlishkes wikiPageWikiLink Category:Potato_dishes.
- Shlishkes wikiPageWikiLink Cuisine_of_Hungary.
- Shlishkes wikiPageWikiLink Dumpling.
- Shlishkes wikiPageWikiLink Dumplings.
- Shlishkes wikiPageWikiLink Egg_(food).
- Shlishkes wikiPageWikiLink Flour.
- Shlishkes wikiPageWikiLink Gnocchi.
- Shlishkes wikiPageWikiLink Hungarian_cuisine.
- Shlishkes wikiPageWikiLink Hungarian_language.
- Shlishkes wikiPageWikiLink Hungary.
- Shlishkes wikiPageWikiLink Jewish_cuisine.
- Shlishkes wikiPageWikiLink Mashed_potato.
- Shlishkes wikiPageWikiLink Potato.
- Shlishkes wikiPageWikiLink Streusel.
- Shlishkes wikiPageWikiLink Sugar.
- Shlishkes wikiPageWikiLinkText "Shlishkes".
- Shlishkes wikiPageWikiLinkText "nudli".
- Shlishkes alternateName "Krumplinudli, nudli".
- Shlishkes country Hungary.
- Shlishkes hasPhotoCollection Shlishkes.
- Shlishkes mainIngredient "Mashed potatoes, eggs, flour, water, streusel".
- Shlishkes name "Shlishkes".
- Shlishkes type Dumpling.
- Shlishkes wikiPageUsesTemplate Template:Dumplings.
- Shlishkes wikiPageUsesTemplate Template:Infobox_prepared_food.
- Shlishkes wikiPageUsesTemplate Template:Jewish-cuisine-stub.
- Shlishkes wikiPageUsesTemplate Template:Reflist.
- Shlishkes wikiPageUsesTemplate Template:Yiddish-stub.
- Shlishkes subject Category:Dumplings.
- Shlishkes subject Category:Hungarian_cuisine.
- Shlishkes subject Category:Jewish_cuisine.
- Shlishkes subject Category:Potato_dishes.
- Shlishkes hypernym Dish.
- Shlishkes type Food.
- Shlishkes type Food.
- Shlishkes type FunctionalSubstance.
- Shlishkes type Thing.
- Shlishkes type Q2095.
- Shlishkes comment "Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cuisine of the Ashkenazi community.It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli.".
- Shlishkes label "Shlishkes".
- Shlishkes sameAs m.03g_yrx.
- Shlishkes sameAs Q7499547.
- Shlishkes sameAs Q7499547.
- Shlishkes wasDerivedFrom Shlishkes?oldid=660089971.
- Shlishkes isPrimaryTopicOf Shlishkes.
- Shlishkes name "Shlishkes".