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- Sheftalia abstract "Sheftalia, or şeftali kebabı (Turkish: şeftali kebabı; Greek: σεφταλιά or σιεφταλιά, locally [ʃeftaˈʎa] (note the |ʃ| sound normally non-existent in Greek language); Armenian: Շեֆդալեա) is a traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It is a typical Cypriot dish. The name comes from the Turkish word "şeftali", which means "peach" in Turkish, and presumably refers to the texture and consistency of the prepared food. Another explanation for the name is that it was first devised by a Turkish Cypriot street food vendor called "Şef Ali" (Chef Ali), who called it "Şef Ali kebabı", which in time became to be called "Şeftali kebabı" among consumers.Caul fat is transparent and naturally fatty. The filling is made of ground pork or lamb shoulder or leg mixed with finely chopped onion and parsley, salt, and pepper and formed into small round balls. These balls are then placed on the spread caul fat and squares of caul fat are cut around them and wrapped, making little sausages which are put on two skewers. Sheftalia are then grilled, preferably on charcoal until golden brown, about 20 to 30 minutes. By the time it is served has the outer layer of fat melted away and reduced to a thin golden brown layer of skin/bark that is discarded during the eating. It is possible that since one avoids this way the direct heat on the part that is eaten, the food contains less carcinogenic compounds caused by the grilling.".
- Sheftalia thumbnail Foukou.jpg?width=300.
- Sheftalia wikiPageExternalLink seftali-kebabi-kibris-vt28515.
- Sheftalia wikiPageExternalLink 01.
- Sheftalia wikiPageExternalLink seftali-kebabi-northern-cyprus-sausage-sort-of.
- Sheftalia wikiPageID "5491939".
- Sheftalia wikiPageLength "2343".
- Sheftalia wikiPageOutDegree "17".
- Sheftalia wikiPageRevisionID "667379035".
- Sheftalia wikiPageWikiLink Category:Cypriot_cuisine.
- Sheftalia wikiPageWikiLink Category:Greek_cuisine.
- Sheftalia wikiPageWikiLink Category:Kebabs.
- Sheftalia wikiPageWikiLink Category:Middle_Eastern_grilled_meats.
- Sheftalia wikiPageWikiLink Category:Turkish_cuisine.
- Sheftalia wikiPageWikiLink Caul_fat.
- Sheftalia wikiPageWikiLink Charcoal.
- Sheftalia wikiPageWikiLink Crépinette.
- Sheftalia wikiPageWikiLink Cyprus.
- Sheftalia wikiPageWikiLink File:Foukou.jpg.
- Sheftalia wikiPageWikiLink Greater_omentum.
- Sheftalia wikiPageWikiLink Lamb_and_mutton.
- Sheftalia wikiPageWikiLink Parsley.
- Sheftalia wikiPageWikiLink Pig.
- Sheftalia wikiPageWikiLink Pork.
- Sheftalia wikiPageWikiLink Sausage.
- Sheftalia wikiPageWikiLink Category:Northern_Turkish_Cypriot_cuisine.
- Sheftalia wikiPageWikiLinkText "Sheftalia".
- Sheftalia wikiPageWikiLinkText "sheftalia".
- Sheftalia hasPhotoCollection Sheftalia.
- Sheftalia wikiPageUsesTemplate Template:Cyprus-stub.
- Sheftalia wikiPageUsesTemplate Template:IPA-el.
- Sheftalia wikiPageUsesTemplate Template:Lang-el.
- Sheftalia wikiPageUsesTemplate Template:Lang-hy.
- Sheftalia wikiPageUsesTemplate Template:Lang-tr.
- Sheftalia wikiPageUsesTemplate Template:Meat-stub.
- Sheftalia wikiPageUsesTemplate Template:Refimprove.
- Sheftalia subject Category:Cypriot_cuisine.
- Sheftalia subject Category:Greek_cuisine.
- Sheftalia subject Category:Kebabs.
- Sheftalia subject Category:Middle_Eastern_grilled_meats.
- Sheftalia subject Category:Turkish_cuisine.
- Sheftalia subject Category:Northern_Turkish_Cypriot_cuisine.
- Sheftalia hypernym Food.
- Sheftalia type Article.
- Sheftalia type Food.
- Sheftalia type Article.
- Sheftalia type Dish.
- Sheftalia type FunctionalSubstance.
- Sheftalia type Thing.
- Sheftalia type Q2095.
- Sheftalia comment "Sheftalia, or şeftali kebabı (Turkish: şeftali kebabı; Greek: σεφταλιά or σιεφταλιά, locally [ʃeftaˈʎa] (note the |ʃ| sound normally non-existent in Greek language); Armenian: Շեֆդալեա) is a traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It is a typical Cypriot dish.".
- Sheftalia label "Sheftalia".
- Sheftalia sameAs Σεφταλιά.
- Sheftalia sameAs m.0dp5vr.
- Sheftalia sameAs Şeftali_kebabı.
- Sheftalia sameAs Q7492817.
- Sheftalia sameAs Q7492817.
- Sheftalia wasDerivedFrom Sheftalia?oldid=667379035.
- Sheftalia depiction Foukou.jpg.
- Sheftalia isPrimaryTopicOf Sheftalia.