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- Shallow_frying abstract "Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction. Since the food is only partly submerged, it must be turned over partway through the cooking process. Some cooks recommend cooking the "presentation" side of the food first, since this side will be better browned.".
- Shallow_frying wikiPageExternalLink Shallow%20Frying.html.
- Shallow_frying wikiPageExternalLink ?vgnextoid=73b7ce908332f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&rsc=header_1&autonomy_kw=shallow+fry.
- Shallow_frying wikiPageExternalLink how-to-shallow-fry-fish.
- Shallow_frying wikiPageID "23422337".
- Shallow_frying wikiPageLength "1165".
- Shallow_frying wikiPageOutDegree "8".
- Shallow_frying wikiPageRevisionID "643440804".
- Shallow_frying wikiPageWikiLink Batter_(cooking).
- Shallow_frying wikiPageWikiLink Browning_(chemical_process).
- Shallow_frying wikiPageWikiLink Browning_(food_process).
- Shallow_frying wikiPageWikiLink Category:Cooking_techniques.
- Shallow_frying wikiPageWikiLink Category:Culinary_terms.
- Shallow_frying wikiPageWikiLink Cooking.
- Shallow_frying wikiPageWikiLink Cooking_oil.
- Shallow_frying wikiPageWikiLink Fritter.
- Shallow_frying wikiPageWikiLink Maillard_reaction.
- Shallow_frying wikiPageWikiLinkText "Shallow frying".
- Shallow_frying wikiPageWikiLinkText "crisp-fried".
- Shallow_frying wikiPageWikiLinkText "shallow fried".
- Shallow_frying wikiPageWikiLinkText "shallow frying".
- Shallow_frying wikiPageWikiLinkText "shallow-fried".
- Shallow_frying hasPhotoCollection Shallow_frying.
- Shallow_frying wikiPageUsesTemplate Template:Cooking_techniques.
- Shallow_frying wikiPageUsesTemplate Template:Refimprove.
- Shallow_frying wikiPageUsesTemplate Template:Reflist.
- Shallow_frying subject Category:Cooking_techniques.
- Shallow_frying subject Category:Culinary_terms.
- Shallow_frying hypernym Technique.
- Shallow_frying type Software.
- Shallow_frying type Technique.
- Shallow_frying comment "Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction. Since the food is only partly submerged, it must be turned over partway through the cooking process.".
- Shallow_frying label "Shallow frying".
- Shallow_frying sameAs قلي_غير_عميق.
- Shallow_frying sameAs m.06wbm_s.
- Shallow_frying sameAs Q7487285.
- Shallow_frying sameAs Q7487285.
- Shallow_frying wasDerivedFrom Shallow_frying?oldid=643440804.
- Shallow_frying isPrimaryTopicOf Shallow_frying.