Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sfenj> ?p ?o }
Showing triples 1 to 64 of
64
with 100 triples per page.
- Sfenj abstract "Sfenj or sfunj (from the Arabic word "isfenj" which means sweet sponge) is a North African doughnut, cooked in oil. Sfenj is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called Khfaf in Algeria and other parts of the Maghreb.".
- Sfenj country North_Africa.
- Sfenj ingredient Sugar.
- Sfenj ingredientName "flour, water, sugar and salt".
- Sfenj thumbnail Moroccan_donuts-01.jpg?width=300.
- Sfenj type Doughnut.
- Sfenj wikiPageID "16435920".
- Sfenj wikiPageLength "1283".
- Sfenj wikiPageOutDegree "18".
- Sfenj wikiPageRevisionID "664955049".
- Sfenj wikiPageWikiLink Category:Doughnuts.
- Sfenj wikiPageWikiLink Category:Moroccan_cuisine.
- Sfenj wikiPageWikiLink Category:Street_food.
- Sfenj wikiPageWikiLink Doughnut.
- Sfenj wikiPageWikiLink Greater_Maghreb.
- Sfenj wikiPageWikiLink Honey.
- Sfenj wikiPageWikiLink List_of_African_dishes.
- Sfenj wikiPageWikiLink List_of_Algerian_dishes.
- Sfenj wikiPageWikiLink List_of_Moroccan_dishes.
- Sfenj wikiPageWikiLink List_of_doughnut_varieties.
- Sfenj wikiPageWikiLink Maghreb.
- Sfenj wikiPageWikiLink North_Africa.
- Sfenj wikiPageWikiLink Oil.
- Sfenj wikiPageWikiLink Sugar.
- Sfenj wikiPageWikiLink Sweet_sponge.
- Sfenj wikiPageWikiLink File:Moroccan_donuts-01.jpg.
- Sfenj wikiPageWikiLinkText "Sfenj".
- Sfenj wikiPageWikiLinkText "sfenj".
- Sfenj country "North Africa/Countries of the Maghreb".
- Sfenj hasPhotoCollection Sfenj.
- Sfenj mainIngredient "flour, water, sugar and salt".
- Sfenj name "Sfenj or Sfunj".
- Sfenj type Doughnut.
- Sfenj wikiPageUsesTemplate Template:African_cuisine.
- Sfenj wikiPageUsesTemplate Template:Doughnut.
- Sfenj wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sfenj wikiPageUsesTemplate Template:Morocco-stub.
- Sfenj wikiPageUsesTemplate Template:Reflist.
- Sfenj wikiPageUsesTemplate Template:Tunisia-stub.
- Sfenj wikiPageUsesTemplate Template:Unreferenced.
- Sfenj subject Category:Doughnuts.
- Sfenj subject Category:Moroccan_cuisine.
- Sfenj subject Category:Street_food.
- Sfenj hypernym Doughnut.
- Sfenj type Article.
- Sfenj type Food.
- Sfenj type Article.
- Sfenj type Food.
- Sfenj type FunctionalSubstance.
- Sfenj type Thing.
- Sfenj type Q2095.
- Sfenj comment "Sfenj or sfunj (from the Arabic word "isfenj" which means sweet sponge) is a North African doughnut, cooked in oil. Sfenj is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called Khfaf in Algeria and other parts of the Maghreb.".
- Sfenj label "Sfenj".
- Sfenj sameAs Sfenj.
- Sfenj sameAs Sfenj.
- Sfenj sameAs xd7xa1xd7xa4xd7x99xd7xa0xd7x92.
- Sfenj sameAs m.03y1t20.
- Sfenj sameAs Q2396250.
- Sfenj sameAs Q2396250.
- Sfenj sameAs ספינדזש.
- Sfenj wasDerivedFrom Sfenj?oldid=664955049.
- Sfenj depiction Moroccan_donuts-01.jpg.
- Sfenj isPrimaryTopicOf Sfenj.
- Sfenj name "Sfenj or Sfunj".