Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sev_(food)> ?p ?o }
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- Sev_(food) abstract "Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which is seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri. Sev can be made at home and stored for weeks in airtight containers.The snack is popular in Madhya Pradesh, especially in the cities of Ratlam and Indore, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long (clove) sev, tomato Sev, palak sev, plain sev, and bhujia.".
- Sev_(food) country India.
- Sev_(food) hasVariant Bikaneri_Bhujia.
- Sev_(food) hasVariant Ghatiya.
- Sev_(food) ingredient Gram_flour.
- Sev_(food) ingredientName "Chickpea flour".
- Sev_(food) thumbnail Sev_2013-12-01_16-57.jpg?width=300.
- Sev_(food) type Snack.
- Sev_(food) wikiPageID "35330783".
- Sev_(food) wikiPageLength "2940".
- Sev_(food) wikiPageOutDegree "22".
- Sev_(food) wikiPageRevisionID "672026006".
- Sev_(food) wikiPageWikiLink Ajwain.
- Sev_(food) wikiPageWikiLink Bhelpuri.
- Sev_(food) wikiPageWikiLink Bikaneri_Bhujia.
- Sev_(food) wikiPageWikiLink Category:Deep_fried_foods.
- Sev_(food) wikiPageWikiLink Category:Indian_cuisine.
- Sev_(food) wikiPageWikiLink Category:Indian_snack_foods.
- Sev_(food) wikiPageWikiLink Cayenne_pepper.
- Sev_(food) wikiPageWikiLink Chaat.
- Sev_(food) wikiPageWikiLink Chickpea_flour.
- Sev_(food) wikiPageWikiLink Gathiya.
- Sev_(food) wikiPageWikiLink Ghatiya.
- Sev_(food) wikiPageWikiLink Gram_flour.
- Sev_(food) wikiPageWikiLink India.
- Sev_(food) wikiPageWikiLink Indore.
- Sev_(food) wikiPageWikiLink Madhya_Pradesh.
- Sev_(food) wikiPageWikiLink Ratlam.
- Sev_(food) wikiPageWikiLink Sevpuri.
- Sev_(food) wikiPageWikiLink Snack.
- Sev_(food) wikiPageWikiLink Snack_food.
- Sev_(food) wikiPageWikiLink Turmeric.
- Sev_(food) wikiPageWikiLink File:Sev_2013-12-01_16-57.jpg.
- Sev_(food) wikiPageWikiLink File:Sev_Puri.jpg.
- Sev_(food) wikiPageWikiLinkText "Sev (food)".
- Sev_(food) wikiPageWikiLinkText "Sev".
- Sev_(food) wikiPageWikiLinkText "sev".
- Sev_(food) caption "Sev".
- Sev_(food) country India.
- Sev_(food) course Snack.
- Sev_(food) hasPhotoCollection Sev_(food).
- Sev_(food) mainIngredient Chickpea_flour.
- Sev_(food) mainIngredient Gram_flour.
- Sev_(food) name "Sev".
- Sev_(food) variations Bikaneri_Bhujia.
- Sev_(food) variations Gathiya.
- Sev_(food) variations Ghatiya.
- Sev_(food) wikiPageUsesTemplate Template:Cn.
- Sev_(food) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sev_(food) wikiPageUsesTemplate Template:Reflist.
- Sev_(food) type "Snack".
- Sev_(food) subject Category:Deep_fried_foods.
- Sev_(food) subject Category:Indian_cuisine.
- Sev_(food) subject Category:Indian_snack_foods.
- Sev_(food) hypernym Food.
- Sev_(food) type Food.
- Sev_(food) type FunctionalSubstance.
- Sev_(food) type Thing.
- Sev_(food) type Q2095.
- Sev_(food) comment "Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which is seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri.".
- Sev_(food) label "Sev (food)".
- Sev_(food) sameAs સેવ.
- Sev_(food) sameAs m.0j7jm2w.
- Sev_(food) sameAs Q2776121.
- Sev_(food) sameAs Q2776121.
- Sev_(food) wasDerivedFrom Sev_(food)?oldid=672026006.
- Sev_(food) depiction Sev_2013-12-01_16-57.jpg.
- Sev_(food) isPrimaryTopicOf Sev_(food).
- Sev_(food) name "Sev".