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- Seon_(food) abstract "Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are stuffed with fillings. Although the term is a counterpart of jjim, dishes made by steaming meat or seafood, the concept is not clearly settled. To make a hobakseon (호박선) or oiseon (오이선), a zucchini or cucumber is cut to pieces of 4 or 5 cm in length and slit in a quarter. The pieces are briefly salted and the juice is squeezed a little. Beef or chicken and onions are chopped and mixed together with seasonings to make fillings. The prepared pieces of the zucchini or cucumber are stuffed with the fillings and placed on a pot. Seasoned stock or vegetable broth is poured over the ingredients till soaked and boiled or steamed for 5 or 10 minutes. After finished the cooking, slices of seogi (석이, Umbilicaria esculenta), chili peppers, and jidan (지단, fried eggs separated into white and yellow layers) are placed on the dish as gomyeong (고명, garnishes). Besides the dish, gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed daikon), baechuseon (steamed napa cabbage) and dubuseon (steamed tofu) are representative of seon dishes.".
- Seon_(food) origin Korea.
- Seon_(food) thumbnail Korean_cuisine-Oiseon-02.jpg?width=300.
- Seon_(food) wikiPageExternalLink 2002718659_case04.html.
- Seon_(food) wikiPageExternalLink article_view.jsp?class1=RC&class3=RCCK03&articleCd=RCCK03000147.
- Seon_(food) wikiPageID "17646015".
- Seon_(food) wikiPageLength "4412".
- Seon_(food) wikiPageOutDegree "41".
- Seon_(food) wikiPageRevisionID "678422719".
- Seon_(food) wikiPageWikiLink Bokkeum.
- Seon_(food) wikiPageWikiLink Category:Korean_cuisine.
- Seon_(food) wikiPageWikiLink Category:Steamed_foods.
- Seon_(food) wikiPageWikiLink Category:Stuffed_vegetable_dishes.
- Seon_(food) wikiPageWikiLink Chili_pepper.
- Seon_(food) wikiPageWikiLink Cookbook.
- Seon_(food) wikiPageWikiLink Cucumber.
- Seon_(food) wikiPageWikiLink Daikon.
- Seon_(food) wikiPageWikiLink Eggplant.
- Seon_(food) wikiPageWikiLink Eumsik_dimibang.
- Seon_(food) wikiPageWikiLink Ganjang.
- Seon_(food) wikiPageWikiLink Garnish_(food).
- Seon_(food) wikiPageWikiLink Ginger.
- Seon_(food) wikiPageWikiLink Herring.
- Seon_(food) wikiPageWikiLink Honey.
- Seon_(food) wikiPageWikiLink Jjim.
- Seon_(food) wikiPageWikiLink Joseon.
- Seon_(food) wikiPageWikiLink Joseon_Dynasty.
- Seon_(food) wikiPageWikiLink Korean_cuisine.
- Seon_(food) wikiPageWikiLink Korean_traditional_dish.
- Seon_(food) wikiPageWikiLink List_of_steamed_foods.
- Seon_(food) wikiPageWikiLink Mandu_(dumpling).
- Seon_(food) wikiPageWikiLink Meat.
- Seon_(food) wikiPageWikiLink Napa_cabbage.
- Seon_(food) wikiPageWikiLink Offal.
- Seon_(food) wikiPageWikiLink Parboil.
- Seon_(food) wikiPageWikiLink Parboiling.
- Seon_(food) wikiPageWikiLink Pine_nut.
- Seon_(food) wikiPageWikiLink Seafood.
- Seon_(food) wikiPageWikiLink Siui_jeonseo.
- Seon_(food) wikiPageWikiLink Siuijeonseo.
- Seon_(food) wikiPageWikiLink Steaming.
- Seon_(food) wikiPageWikiLink Stuffing.
- Seon_(food) wikiPageWikiLink Tofu.
- Seon_(food) wikiPageWikiLink Umbilicaria_esculenta.
- Seon_(food) wikiPageWikiLink Winter_melon.
- Seon_(food) wikiPageWikiLink Zucchini.
- Seon_(food) wikiPageWikiLinkText "Seon (food)".
- Seon_(food) wikiPageWikiLinkText "Seon".
- Seon_(food) wikiPageWikiLinkText "seon".
- Seon_(food) caption "Oiseon, made with cucumber and meat.".
- Seon_(food) hangul "선".
- Seon_(food) hasPhotoCollection Seon_(food).
- Seon_(food) img "Korean cuisine-Oiseon-02.jpg".
- Seon_(food) mr "Son".
- Seon_(food) rr "Seon".
- Seon_(food) wikiPageUsesTemplate Template:Commonscat.
- Seon_(food) wikiPageUsesTemplate Template:Infobox_Korean_name.
- Seon_(food) wikiPageUsesTemplate Template:Ko_icon.
- Seon_(food) wikiPageUsesTemplate Template:Korean_cuisine.
- Seon_(food) wikiPageUsesTemplate Template:Reflist.
- Seon_(food) subject Category:Korean_cuisine.
- Seon_(food) subject Category:Steamed_foods.
- Seon_(food) subject Category:Stuffed_vegetable_dishes.
- Seon_(food) type Food.
- Seon_(food) type FunctionalSubstance.
- Seon_(food) type Thing.
- Seon_(food) type Q2095.
- Seon_(food) comment "Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are stuffed with fillings. Although the term is a counterpart of jjim, dishes made by steaming meat or seafood, the concept is not clearly settled. To make a hobakseon (호박선) or oiseon (오이선), a zucchini or cucumber is cut to pieces of 4 or 5 cm in length and slit in a quarter. The pieces are briefly salted and the juice is squeezed a little.".
- Seon_(food) label "Seon (food)".
- Seon_(food) sameAs Seon_(gastronomía).
- Seon_(food) sameAs Szon.
- Seon_(food) sameAs 선_(음식).
- Seon_(food) sameAs Seon.
- Seon_(food) sameAs m.04632dp.
- Seon_(food) sameAs Q5371719.
- Seon_(food) sameAs Q5371719.
- Seon_(food) wasDerivedFrom Seon_(food)?oldid=678422719.
- Seon_(food) depiction Korean_cuisine-Oiseon-02.jpg.
- Seon_(food) isPrimaryTopicOf Seon_(food).