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- Sel_roti abstract "Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is deep fried in boiling oil or ghee. The dough is poured by hand on home-made shortening or oil in ring shape and cooked on high heat until it turns light brown on both sides. Two sticks called jhir in the local language, each 1 foot (30 cm) long are used for turning the bread while cooking.Sel roti are cooked in bulk and can be stored at room temperature for a couple of days. Sel roti are often sent as special gifts to family members living away from home.".
- Sel_roti country Nepal.
- Sel_roti creatorOfDish Demographics_of_Nepal.
- Sel_roti ingredient Butter.
- Sel_roti ingredient Cardamom.
- Sel_roti ingredient Clove.
- Sel_roti ingredient Milk.
- Sel_roti ingredient Rice_flour.
- Sel_roti ingredient Sugar.
- Sel_roti ingredientName "Rice flour,milk, water,sugar,butter,cardamom,cloves".
- Sel_roti thumbnail Sel_Roti.jpg?width=300.
- Sel_roti type Bread.
- Sel_roti wikiPageID "13510767".
- Sel_roti wikiPageLength "2845".
- Sel_roti wikiPageOutDegree "38".
- Sel_roti wikiPageRevisionID "682526445".
- Sel_roti wikiPageWikiLink Banana.
- Sel_roti wikiPageWikiLink Bratabandha.
- Sel_roti wikiPageWikiLink Bread.
- Sel_roti wikiPageWikiLink Butter.
- Sel_roti wikiPageWikiLink Cardamom.
- Sel_roti wikiPageWikiLink Category:Doughnuts.
- Sel_roti wikiPageWikiLink Category:Nepalese_cuisine.
- Sel_roti wikiPageWikiLink Category:Roti.
- Sel_roti wikiPageWikiLink Clove.
- Sel_roti wikiPageWikiLink Cooking_oil.
- Sel_roti wikiPageWikiLink Darjeeling.
- Sel_roti wikiPageWikiLink Dasain.
- Sel_roti wikiPageWikiLink Dashain.
- Sel_roti wikiPageWikiLink Demographics_of_Nepal.
- Sel_roti wikiPageWikiLink Doughnut.
- Sel_roti wikiPageWikiLink Hindu.
- Sel_roti wikiPageWikiLink Kalimpong.
- Sel_roti wikiPageWikiLink Milk.
- Sel_roti wikiPageWikiLink Nepal.
- Sel_roti wikiPageWikiLink People_of_Nepal.
- Sel_roti wikiPageWikiLink Rice_flour.
- Sel_roti wikiPageWikiLink Sikkim.
- Sel_roti wikiPageWikiLink Siliguri.
- Sel_roti wikiPageWikiLink Sugar.
- Sel_roti wikiPageWikiLink Teej.
- Sel_roti wikiPageWikiLink Tihar_(festival).
- Sel_roti wikiPageWikiLink Upanayana.
- Sel_roti wikiPageWikiLink File:Sel_Roti.jpg.
- Sel_roti wikiPageWikiLink File:Sel_Roti_cooking_in_progress,_Lohorung_food.jpg.
- Sel_roti wikiPageWikiLink File:Sel_roti,_Nepalese_food.jpg.
- Sel_roti wikiPageWikiLinkText "Sel roti".
- Sel_roti wikiPageWikiLinkText "Selroti".
- Sel_roti wikiPageWikiLinkText "sel roti".
- Sel_roti country Nepal.
- Sel_roti creator "Nepalese".
- Sel_roti hasPhotoCollection Sel_roti.
- Sel_roti mainIngredient "Rice flour, milk, water, sugar, butter, cardamom, cloves".
- Sel_roti name "Sel roti".
- Sel_roti type Bread.
- Sel_roti wikiPageUsesTemplate Template:Bread-stub.
- Sel_roti wikiPageUsesTemplate Template:Convert.
- Sel_roti wikiPageUsesTemplate Template:Doughnuts.
- Sel_roti wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sel_roti wikiPageUsesTemplate Template:Lang-ne.
- Sel_roti wikiPageUsesTemplate Template:Refimprove.
- Sel_roti wikiPageUsesTemplate Template:Reflist.
- Sel_roti subject Category:Doughnuts.
- Sel_roti subject Category:Nepalese_cuisine.
- Sel_roti subject Category:Roti.
- Sel_roti hypernym Doughnut.
- Sel_roti type Article.
- Sel_roti type Food.
- Sel_roti type Article.
- Sel_roti type Food.
- Sel_roti type FunctionalSubstance.
- Sel_roti type Thing.
- Sel_roti type Q2095.
- Sel_roti comment "Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring.".
- Sel_roti label "Sel roti".
- Sel_roti sameAs m.03c7qqd.
- Sel_roti sameAs Q7447375.
- Sel_roti sameAs Q7447375.
- Sel_roti wasDerivedFrom Sel_roti?oldid=682526445.
- Sel_roti depiction Sel_Roti.jpg.
- Sel_roti isPrimaryTopicOf Sel_roti.
- Sel_roti name "Sel roti".