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- Sekihan abstract "Sekihan (赤飯, lit. red rice, rice boiled together with red beans) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.The rice of ancient times of Japan was red. Therefore, red rice was used in the ancient divine work [in Japanese -- Google Translate translation]. Red rice has a strong taste of tannin, and its cultivation has been almost completely abandoned. The present Sekihan is colored red using azuki.Sekihan is often served on special occasions throughout the year in Japan, for example, birthdays, weddings and some holidays, such as Shichi-Go-San. In some places it is customarily made when a young woman reaches menarche, although this is less common now than it was in the past.Sekihan is so strongly connected with celebrations that the phrase "Let's have sekihan" has acquired the meaning "Let's celebrate." It is believed that sekihan is used for celebrations because of its red color, symbolic of happiness in Japan. It is usually eaten immediately after cooking but it may also be eaten at room temperature, as in a celebratory bento (boxed lunch). Sekihan is traditionally eaten with gomashio (a mixture of lightly toasted sesame and salt).There are also regional varieties of sekihan. Some versions call for sugar instead of salt to give a sweet flavor. Others use amanattō (sweetened bean confectionery) instead of azuki.".
- Sekihan country Japan.
- Sekihan ingredient Adzuki_bean.
- Sekihan ingredient Glutinous_rice.
- Sekihan ingredientName "Glutinous rice,adzuki beans".
- Sekihan notes "Usually consumed during celebratory occasions (birthdays and weddings)".
- Sekihan thumbnail 140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg?width=300.
- Sekihan wikiPageExternalLink sekihan-festive-red-rice-azuki.
- Sekihan wikiPageID "486220".
- Sekihan wikiPageLength "3089".
- Sekihan wikiPageOutDegree "23".
- Sekihan wikiPageRevisionID "661774742".
- Sekihan wikiPageWikiLink Adzuki_bean.
- Sekihan wikiPageWikiLink Amanattō.
- Sekihan wikiPageWikiLink Azuki_beans.
- Sekihan wikiPageWikiLink Bento.
- Sekihan wikiPageWikiLink Black-eyed_pea.
- Sekihan wikiPageWikiLink Camargue_red_rice.
- Sekihan wikiPageWikiLink Category:Glutinous_rice_dishes.
- Sekihan wikiPageWikiLink Category:Holiday_foods.
- Sekihan wikiPageWikiLink Category:Japanese_rice_dishes.
- Sekihan wikiPageWikiLink Glutinous_rice.
- Sekihan wikiPageWikiLink Gomashio.
- Sekihan wikiPageWikiLink Japan.
- Sekihan wikiPageWikiLink Kidney_bean.
- Sekihan wikiPageWikiLink Kidney_beans.
- Sekihan wikiPageWikiLink Menarche.
- Sekihan wikiPageWikiLink Salt.
- Sekihan wikiPageWikiLink Sesame.
- Sekihan wikiPageWikiLink Shichi-Go-San.
- Sekihan wikiPageWikiLink Sticky_rice.
- Sekihan wikiPageWikiLink Tannin.
- Sekihan wikiPageWikiLink File:140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg.
- Sekihan wikiPageWikiLink File:Red_Rice_Paddy_field_in_Japan_007.jpg.
- Sekihan wikiPageWikiLinkText "Sekihan".
- Sekihan wikiPageWikiLinkText "red beans and rice".
- Sekihan wikiPageWikiLinkText "sekihan".
- Sekihan wikiPageWikiLinkText "steamed rice with red beans".
- Sekihan country Japan.
- Sekihan hasPhotoCollection Sekihan.
- Sekihan mainIngredient "Glutinous rice, adzuki beans".
- Sekihan name "Sekihan".
- Sekihan other "Usually consumed during celebratory occasions".
- Sekihan wikiPageUsesTemplate Template:Citation_needed.
- Sekihan wikiPageUsesTemplate Template:Commonscat.
- Sekihan wikiPageUsesTemplate Template:Glutinous_rice_dishes.
- Sekihan wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sekihan wikiPageUsesTemplate Template:Nihongo.
- Sekihan wikiPageUsesTemplate Template:One_source.
- Sekihan wikiPageUsesTemplate Template:Reflist.
- Sekihan subject Category:Glutinous_rice_dishes.
- Sekihan subject Category:Holiday_foods.
- Sekihan subject Category:Japanese_rice_dishes.
- Sekihan hypernym Dish.
- Sekihan type Article.
- Sekihan type Food.
- Sekihan type Article.
- Sekihan type Dish.
- Sekihan type Food.
- Sekihan type FunctionalSubstance.
- Sekihan type Thing.
- Sekihan type Q2095.
- Sekihan comment "Sekihan (赤飯, lit. red rice, rice boiled together with red beans) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.The rice of ancient times of Japan was red. Therefore, red rice was used in the ancient divine work [in Japanese -- Google Translate translation]. Red rice has a strong taste of tannin, and its cultivation has been almost completely abandoned.".
- Sekihan label "Sekihan".
- Sekihan sameAs Category:Sekihan.
- Sekihan sameAs Sekihan.
- Sekihan sameAs سکیهان.
- Sekihan sameAs Sekihan.
- Sekihan sameAs Sekihan.
- Sekihan sameAs Sekihan.
- Sekihan sameAs 赤飯.
- Sekihan sameAs 팥밥.
- Sekihan sameAs Sekihan.
- Sekihan sameAs m.02g8cb.
- Sekihan sameAs Сэкихан.
- Sekihan sameAs Q1200915.
- Sekihan sameAs Q1200915.
- Sekihan sameAs 紅豆飯.
- Sekihan wasDerivedFrom Sekihan?oldid=661774742.
- Sekihan depiction 140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg.
- Sekihan isPrimaryTopicOf Sekihan.
- Sekihan name "Sekihan".