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- Scrod abstract "Scrod or schrod (/ˈskrɒd/) is any of various whitefish, such as young cod or haddock, that are prepared and eaten as food; often the preparation involves the whitefish being split and boned before cooking. Historically, scrod was a feature on menus associated with elegant New England dining; young cod are the mainstay on modern menus presenting the fish, and it is a staple in many coastal New England and Atlantic Canadian seafood and fish markets, and at many restaurants. The term "scrod" may derive from the Dutch schrod, implying cutting or shredding, or from Cornish scrawed, where it connotes splitting and drying of the fish (though a variety of apocryphal acronyms and origins have been suggested for the term). A method of preparation of scrod that appears historically, as early as the 19th century, is scrawing, which involves a drying step before the fish are broiled or otherwise cooked.".
- Scrod wikiPageExternalLink scrod-origin.htm.
- Scrod wikiPageExternalLink page2.html.
- Scrod wikiPageExternalLink books?isbn=8479085177.
- Scrod wikiPageID "1403602".
- Scrod wikiPageLength "8523".
- Scrod wikiPageOutDegree "30".
- Scrod wikiPageRevisionID "675573650".
- Scrod wikiPageWikiLink Acronym.
- Scrod wikiPageWikiLink Atlantic_Canada.
- Scrod wikiPageWikiLink Boning.
- Scrod wikiPageWikiLink Boston.
- Scrod wikiPageWikiLink Butcher.
- Scrod wikiPageWikiLink Category:Edible_fish.
- Scrod wikiPageWikiLink Category:Fish_common_names.
- Scrod wikiPageWikiLink Category:Fish_products_sales.
- Scrod wikiPageWikiLink Category:Gadiformes.
- Scrod wikiPageWikiLink Category:New_England_cuisine.
- Scrod wikiPageWikiLink Category:Seafood.
- Scrod wikiPageWikiLink Cod.
- Scrod wikiPageWikiLink Cookbook.
- Scrod wikiPageWikiLink Daniel_Webster.
- Scrod wikiPageWikiLink Folk_etymology.
- Scrod wikiPageWikiLink Haddock.
- Scrod wikiPageWikiLink New_England.
- Scrod wikiPageWikiLink Ogden_Nash.
- Scrod wikiPageWikiLink Omni_Parker_House.
- Scrod wikiPageWikiLink Parker_House_roll.
- Scrod wikiPageWikiLink Sacred_Cod.
- Scrod wikiPageWikiLink Salting_(food).
- Scrod wikiPageWikiLink Scrawing.
- Scrod wikiPageWikiLink Whitefish_(fisheries_term).
- Scrod wikiPageWikiLinkText "Scrod".
- Scrod wikiPageWikiLinkText "baked scrod".
- Scrod wikiPageWikiLinkText "scrod".
- Scrod hasPhotoCollection Scrod.
- Scrod sign "S. Peterson".
- Scrod text "He loved codfish best—he liked to have them scrawed—to have them split open, corned a little over night, and broiled for breakfast. I've fixed him more than a thousand.".
- Scrod wikiPageUsesTemplate Template:Better_source.
- Scrod wikiPageUsesTemplate Template:Citation_needed.
- Scrod wikiPageUsesTemplate Template:Cod_topics.
- Scrod wikiPageUsesTemplate Template:IPAc-en.
- Scrod wikiPageUsesTemplate Template:Multiple_issues.
- Scrod wikiPageUsesTemplate Template:Quote.
- Scrod wikiPageUsesTemplate Template:Refimprove_section.
- Scrod wikiPageUsesTemplate Template:Reflist.
- Scrod wikiPageUsesTemplate Template:Seafood.
- Scrod wikiPageUsesTemplate Template:Verify_source.
- Scrod wikiPageUsesTemplate Template:When.
- Scrod subject Category:Edible_fish.
- Scrod subject Category:Fish_common_names.
- Scrod subject Category:Fish_products_sales.
- Scrod subject Category:Gadiformes.
- Scrod subject Category:New_England_cuisine.
- Scrod subject Category:Seafood.
- Scrod type Food.
- Scrod type Food.
- Scrod type Gadiforme.
- Scrod comment "Scrod or schrod (/ˈskrɒd/) is any of various whitefish, such as young cod or haddock, that are prepared and eaten as food; often the preparation involves the whitefish being split and boned before cooking. Historically, scrod was a feature on menus associated with elegant New England dining; young cod are the mainstay on modern menus presenting the fish, and it is a staple in many coastal New England and Atlantic Canadian seafood and fish markets, and at many restaurants.".
- Scrod label "Scrod".
- Scrod sameAs m.04ztks.
- Scrod sameAs Q7439267.
- Scrod sameAs Q7439267.
- Scrod wasDerivedFrom Scrod?oldid=675573650.
- Scrod isPrimaryTopicOf Scrod.