Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Schupfnudel> ?p ?o }
- Schupfnudel abstract "Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive shape—similar to an elongated American football—through hand-shaping. They are often served as a savory dish with sauerkraut but are also served in sweet dishes.".
- Schupfnudel alias "Fingernudeln".
- Schupfnudel country Austria.
- Schupfnudel ingredient Egg_(food).
- Schupfnudel ingredient Potato.
- Schupfnudel ingredient Rye.
- Schupfnudel ingredient Wheat_flour.
- Schupfnudel ingredientName "Ryeorwheat flourorpotatoes,eggs".
- Schupfnudel thumbnail Schupfnudeln_mit_Sauerkraut.jpg?width=300.
- Schupfnudel type Dumpling.
- Schupfnudel wikiPageExternalLink grandma-luises-schoppala-the-one-and-only.
- Schupfnudel wikiPageID "20949868".
- Schupfnudel wikiPageLength "4950".
- Schupfnudel wikiPageOutDegree "50".
- Schupfnudel wikiPageRevisionID "659594170".
- Schupfnudel wikiPageWikiLink American_football.
- Schupfnudel wikiPageWikiLink Austria.
- Schupfnudel wikiPageWikiLink Bacon.
- Schupfnudel wikiPageWikiLink Baden.
- Schupfnudel wikiPageWikiLink Bavaria.
- Schupfnudel wikiPageWikiLink Bavarian_cuisine.
- Schupfnudel wikiPageWikiLink Cabbage.
- Schupfnudel wikiPageWikiLink Category:Austrian_cuisine.
- Schupfnudel wikiPageWikiLink Category:Baden_cuisine.
- Schupfnudel wikiPageWikiLink Category:Bavarian_cuisine.
- Schupfnudel wikiPageWikiLink Category:Dumplings.
- Schupfnudel wikiPageWikiLink Category:German_cuisine.
- Schupfnudel wikiPageWikiLink Category:Noodles.
- Schupfnudel wikiPageWikiLink Category:Swabian_cuisine.
- Schupfnudel wikiPageWikiLink Cinnamon.
- Schupfnudel wikiPageWikiLink Dough.
- Schupfnudel wikiPageWikiLink Duden.
- Schupfnudel wikiPageWikiLink Dumpling.
- Schupfnudel wikiPageWikiLink Egg_(food).
- Schupfnudel wikiPageWikiLink Flour.
- Schupfnudel wikiPageWikiLink Franconia.
- Schupfnudel wikiPageWikiLink Germany.
- Schupfnudel wikiPageWikiLink Gnocchi.
- Schupfnudel wikiPageWikiLink Human_penis.
- Schupfnudel wikiPageWikiLink Italy.
- Schupfnudel wikiPageWikiLink Mohnnudel.
- Schupfnudel wikiPageWikiLink Noodle.
- Schupfnudel wikiPageWikiLink Odenwald.
- Schupfnudel wikiPageWikiLink Palatinate_(region).
- Schupfnudel wikiPageWikiLink Pan-frying.
- Schupfnudel wikiPageWikiLink Pan_frying.
- Schupfnudel wikiPageWikiLink Potato.
- Schupfnudel wikiPageWikiLink Rye.
- Schupfnudel wikiPageWikiLink Salvia.
- Schupfnudel wikiPageWikiLink Sauerkraut.
- Schupfnudel wikiPageWikiLink Sugar.
- Schupfnudel wikiPageWikiLink Swabia.
- Schupfnudel wikiPageWikiLink Thirty_Years_War.
- Schupfnudel wikiPageWikiLink Upper_Palatinate.
- Schupfnudel wikiPageWikiLink Wheat.
- Schupfnudel wikiPageWikiLink Wheat_flour.
- Schupfnudel wikiPageWikiLink Wine_festival.
- Schupfnudel wikiPageWikiLink File:Schupfnudeln_mit_Sauerkraut.jpg.
- Schupfnudel wikiPageWikiLinkText "Bubenspitzle".
- Schupfnudel wikiPageWikiLinkText "Fingernudeln".
- Schupfnudel wikiPageWikiLinkText "Schupfnudel".
- Schupfnudel wikiPageWikiLinkText "Schupfnudel#Regional terms and forms".
- Schupfnudel wikiPageWikiLinkText "schupfnudel".
- Schupfnudel alternateName "Fingernudeln".
- Schupfnudel caption "Schupfnudeln with sauerkraut".
- Schupfnudel country "Germany, Austria".
- Schupfnudel hasPhotoCollection Schupfnudel.
- Schupfnudel mainIngredient "Rye or wheat flour or potatoes, eggs".
- Schupfnudel name "Schupfnudel".
- Schupfnudel type Dumpling.
- Schupfnudel wikiPageUsesTemplate Template:Anchor.
- Schupfnudel wikiPageUsesTemplate Template:Dumplings.
- Schupfnudel wikiPageUsesTemplate Template:Infobox_prepared_food.
- Schupfnudel wikiPageUsesTemplate Template:No_footnotes.
- Schupfnudel wikiPageUsesTemplate Template:Refbegin.
- Schupfnudel wikiPageUsesTemplate Template:Refend.
- Schupfnudel subject Category:Austrian_cuisine.
- Schupfnudel subject Category:Baden_cuisine.
- Schupfnudel subject Category:Bavarian_cuisine.
- Schupfnudel subject Category:Dumplings.
- Schupfnudel subject Category:German_cuisine.
- Schupfnudel subject Category:Noodles.
- Schupfnudel subject Category:Swabian_cuisine.
- Schupfnudel hypernym Type.
- Schupfnudel type Article.
- Schupfnudel type Food.
- Schupfnudel type Article.
- Schupfnudel type Food.
- Schupfnudel type FunctionalSubstance.
- Schupfnudel type Thing.
- Schupfnudel type Q2095.
- Schupfnudel comment "Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg.".
- Schupfnudel label "Schupfnudel".
- Schupfnudel sameAs Schupfnudln.
- Schupfnudel sameAs Schupfnudel.
- Schupfnudel sameAs Schupfnudel.
- Schupfnudel sameAs شوپفنودل.
- Schupfnudel sameAs Schupfnudel.
- Schupfnudel sameAs m.05b4qms.
- Schupfnudel sameAs Q533210.