Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Scalded_milk> ?p ?o }
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- Scalded_milk abstract "Scalded milk is milk that has been heated to 82 °C (180 °F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions due to the denaturing of proteins.During scalding, a milk watcher (a cooking utensil) may be used to prevent both boiling over and scorching (burning) of the milk.".
- Scalded_milk wikiPageExternalLink 586.htm.
- Scalded_milk wikiPageID "8730517".
- Scalded_milk wikiPageLength "2992".
- Scalded_milk wikiPageOutDegree "25".
- Scalded_milk wikiPageRevisionID "638975918".
- Scalded_milk wikiPageWikiLink Agar.
- Scalded_milk wikiPageWikiLink Bacteria.
- Scalded_milk wikiPageWikiLink Baked_milk.
- Scalded_milk wikiPageWikiLink Bread.
- Scalded_milk wikiPageWikiLink Béchamel_sauce.
- Scalded_milk wikiPageWikiLink Café_au_lait.
- Scalded_milk wikiPageWikiLink Carrageenan.
- Scalded_milk wikiPageWikiLink Category:Milk.
- Scalded_milk wikiPageWikiLink Clotted_cream.
- Scalded_milk wikiPageWikiLink Condensed_milk.
- Scalded_milk wikiPageWikiLink Cooking_utensil.
- Scalded_milk wikiPageWikiLink Denaturation_(biochemistry).
- Scalded_milk wikiPageWikiLink Enzymatic_activity.
- Scalded_milk wikiPageWikiLink Enzyme_assay.
- Scalded_milk wikiPageWikiLink Evaporated_milk.
- Scalded_milk wikiPageWikiLink Kitchen_utensil.
- Scalded_milk wikiPageWikiLink Latte_art.
- Scalded_milk wikiPageWikiLink Microfoam.
- Scalded_milk wikiPageWikiLink Milk.
- Scalded_milk wikiPageWikiLink Milk_watcher.
- Scalded_milk wikiPageWikiLink Pasteurization.
- Scalded_milk wikiPageWikiLink Pectin.
- Scalded_milk wikiPageWikiLink Powdered_milk.
- Scalded_milk wikiPageWikiLink Ryazhenka.
- Scalded_milk wikiPageWikiLink Yogurt.
- Scalded_milk wikiPageWikiLinkText "Scalded milk".
- Scalded_milk wikiPageWikiLinkText "Scalding milk".
- Scalded_milk wikiPageWikiLinkText "burning (scorching) of milk".
- Scalded_milk wikiPageWikiLinkText "scalded milk".
- Scalded_milk wikiPageWikiLinkText "scalded".
- Scalded_milk wikiPageWikiLinkText "scalding".
- Scalded_milk hasPhotoCollection Scalded_milk.
- Scalded_milk wikiPageUsesTemplate Template:Convert.
- Scalded_milk wikiPageUsesTemplate Template:Ingredient-stub.
- Scalded_milk wikiPageUsesTemplate Template:Refimprove.
- Scalded_milk wikiPageUsesTemplate Template:Reflist.
- Scalded_milk subject Category:Milk.
- Scalded_milk hypernym Milk.
- Scalded_milk type Article.
- Scalded_milk type Beverage.
- Scalded_milk type Food.
- Scalded_milk type Article.
- Scalded_milk type Beverage.
- Scalded_milk type Fluid.
- Scalded_milk type Ingredient.
- Scalded_milk comment "Scalded milk is milk that has been heated to 82 °C (180 °F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured.".
- Scalded_milk label "Scalded milk".
- Scalded_milk sameAs Leche_escaldada.
- Scalded_milk sameAs m.027gmb_.
- Scalded_milk sameAs Q7429704.
- Scalded_milk sameAs Q7429704.
- Scalded_milk wasDerivedFrom Scalded_milk?oldid=638975918.
- Scalded_milk isPrimaryTopicOf Scalded_milk.