Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sauce> ?p ?o }
- Sauce abstract "In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid components than liquid. Sauces are an essential element in cuisines all over the world.Sauces may be used for savory dishes or for desserts. They can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, or can be cooked like bechamel and served warm or again cooked and served cold like apple sauce.Some sauces are industrial inventions like Worcestershire sauce, HP Sauce, or nowadays mostly bought ready-made like soy sauce or ketchup, others still are freshly prepared by the cook. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.A cook who specializes in making sauces is called a saucier.".
- Sauce thumbnail Lunch_sauces.jpg?width=300.
- Sauce wikiPageExternalLink 36824935&referer=brief_results.
- Sauce wikiPageExternalLink v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false.
- Sauce wikiPageExternalLink sauce.
- Sauce wikiPageID "61937".
- Sauce wikiPageLength "13646".
- Sauce wikiPageOutDegree "177".
- Sauce wikiPageRevisionID "683198834".
- Sauce wikiPageWikiLink Aji_(food).
- Sauce wikiPageWikiLink Ají_(sauce).
- Sauce wikiPageWikiLink Allemande_sauce.
- Sauce wikiPageWikiLink Amatriciana.
- Sauce wikiPageWikiLink Amatriciana_sauce.
- Sauce wikiPageWikiLink Ancient_Greece.
- Sauce wikiPageWikiLink Ancient_Greeks.
- Sauce wikiPageWikiLink Apple_sauce.
- Sauce wikiPageWikiLink Argentine.
- Sauce wikiPageWikiLink Argentines.
- Sauce wikiPageWikiLink Auguste_Escoffier.
- Sauce wikiPageWikiLink Avocado.
- Sauce wikiPageWikiLink Bagna_càuda.
- Sauce wikiPageWikiLink Banana_ketchup.
- Sauce wikiPageWikiLink Bechamel.
- Sauce wikiPageWikiLink Beef.
- Sauce wikiPageWikiLink Beefsteak.
- Sauce wikiPageWikiLink Black_pepper.
- Sauce wikiPageWikiLink Bologna.
- Sauce wikiPageWikiLink Bolognese_sauce.
- Sauce wikiPageWikiLink Bordelaise_sauce.
- Sauce wikiPageWikiLink Bread_sauce.
- Sauce wikiPageWikiLink Brown_sauce.
- Sauce wikiPageWikiLink Béarnaise_sauce.
- Sauce wikiPageWikiLink Béchamel_sauce.
- Sauce wikiPageWikiLink Carbonara.
- Sauce wikiPageWikiLink Category:Culinary_terms.
- Sauce wikiPageWikiLink Category:Sauces.
- Sauce wikiPageWikiLink Cheddar_sauce.
- Sauce wikiPageWikiLink Chile.
- Sauce wikiPageWikiLink Chili_sauce.
- Sauce wikiPageWikiLink Chinese_cuisine.
- Sauce wikiPageWikiLink Chutney.
- Sauce wikiPageWikiLink Condiment.
- Sauce wikiPageWikiLink Cooking.
- Sauce wikiPageWikiLink Cooking_oil.
- Sauce wikiPageWikiLink Coulis.
- Sauce wikiPageWikiLink Cream.
- Sauce wikiPageWikiLink Crema_pasticcera.
- Sauce wikiPageWikiLink Cuisine_classique.
- Sauce wikiPageWikiLink Cuisine_of_France.
- Sauce wikiPageWikiLink Cuisine_of_Thailand.
- Sauce wikiPageWikiLink Cuisine_of_Vietnam.
- Sauce wikiPageWikiLink Curry.
- Sauce wikiPageWikiLink Custard.
- Sauce wikiPageWikiLink Dabu-dabu.
- Sauce wikiPageWikiLink Dashi.
- Sauce wikiPageWikiLink Deglazing_(cooking).
- Sauce wikiPageWikiLink Dip_(food).
- Sauce wikiPageWikiLink Doenjang.
- Sauce wikiPageWikiLink Doubanjiang.
- Sauce wikiPageWikiLink Emilia-Romagna.
- Sauce wikiPageWikiLink Emulsion.
- Sauce wikiPageWikiLink Espagnole_sauce.
- Sauce wikiPageWikiLink Filipino_cuisine.
- Sauce wikiPageWikiLink Fish_sauce.
- Sauce wikiPageWikiLink Food.
- Sauce wikiPageWikiLink French_cuisine.
- Sauce wikiPageWikiLink French_language.
- Sauce wikiPageWikiLink French_sauce_spoon.
- Sauce wikiPageWikiLink Garum.
- Sauce wikiPageWikiLink Gastrique.
- Sauce wikiPageWikiLink Genoa.
- Sauce wikiPageWikiLink Ghee.
- Sauce wikiPageWikiLink Gochujang.
- Sauce wikiPageWikiLink Gravy.
- Sauce wikiPageWikiLink Green_sauce.
- Sauce wikiPageWikiLink Gremolata.
- Sauce wikiPageWikiLink Guacamole.
- Sauce wikiPageWikiLink HP_Sauce.
- Sauce wikiPageWikiLink Haggis.
- Sauce wikiPageWikiLink Hoisin_sauce.
- Sauce wikiPageWikiLink Hollandaise_sauce.
- Sauce wikiPageWikiLink Horseradish.
- Sauce wikiPageWikiLink India.
- Sauce wikiPageWikiLink Indian_cuisine.
- Sauce wikiPageWikiLink Indonesian_cuisine.
- Sauce wikiPageWikiLink Italian_cuisine.
- Sauce wikiPageWikiLink Japanese_cuisine.
- Sauce wikiPageWikiLink Kecap_manis.
- Sauce wikiPageWikiLink Ketchup.
- Sauce wikiPageWikiLink Korean_cuisine.
- Sauce wikiPageWikiLink Lamb_and_mutton.
- Sauce wikiPageWikiLink Latin.
- Sauce wikiPageWikiLink Lazio.
- Sauce wikiPageWikiLink Le_Guide_Culinaire.
- Sauce wikiPageWikiLink Le_guide_culinaire.
- Sauce wikiPageWikiLink Lime_(fruit).
- Sauce wikiPageWikiLink Liquid.
- Sauce wikiPageWikiLink List_of_condiments.
- Sauce wikiPageWikiLink List_of_dessert_sauces.