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- Sannakji abstract "Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of nakji (hangul: 낙지, a small octopus) that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate when served. It can also be served as a whole, live baby octopus.".
- Sannakji thumbnail Korean.cuisine-Sannakji.hoe-01.jpg?width=300.
- Sannakji wikiPageExternalLink 5-korean-foods-for-adventurous-eaters.
- Sannakji wikiPageID "5679309".
- Sannakji wikiPageLength "2632".
- Sannakji wikiPageOutDegree "21".
- Sannakji wikiPageRevisionID "681358411".
- Sannakji wikiPageWikiLink Category:Dishes_involving_the_consumption_of_live_animals.
- Sannakji wikiPageWikiLink Category:Korean_cuisine.
- Sannakji wikiPageWikiLink Category:Octopus_dishes.
- Sannakji wikiPageWikiLink Chinese_cuisine.
- Sannakji wikiPageWikiLink Drunken_shrimp.
- Sannakji wikiPageWikiLink Eating_live_seafood.
- Sannakji wikiPageWikiLink Gwangju.
- Sannakji wikiPageWikiLink Hangul.
- Sannakji wikiPageWikiLink Hoe_(dish).
- Sannakji wikiPageWikiLink Ikizukuri.
- Sannakji wikiPageWikiLink Japanese_cuisine.
- Sannakji wikiPageWikiLink Korean_cuisine.
- Sannakji wikiPageWikiLink Korean_restaurant.
- Sannakji wikiPageWikiLink McCune–Reischauer.
- Sannakji wikiPageWikiLink North–South_differences_in_the_Korean_language.
- Sannakji wikiPageWikiLink Octopus.
- Sannakji wikiPageWikiLink Odori_ebi.
- Sannakji wikiPageWikiLink Sesame.
- Sannakji wikiPageWikiLink Sesame_oil.
- Sannakji wikiPageWikiLink Soju.
- Sannakji wikiPageWikiLink Squid.
- Sannakji wikiPageWikiLinkText "Sannakji".
- Sannakji wikiPageWikiLinkText "eaten alive".
- Sannakji wikiPageWikiLinkText "nakji".
- Sannakji wikiPageWikiLinkText "sannakji".
- Sannakji hangul "산낙지".
- Sannakji hasPhotoCollection Sannakji.
- Sannakji img "Korean.cuisine-Sannakji.hoe-01.jpg".
- Sannakji mr "sannakchi".
- Sannakji rr "sannakji".
- Sannakji wikiPageUsesTemplate Template:Infobox_Korean_name.
- Sannakji wikiPageUsesTemplate Template:Portal.
- Sannakji wikiPageUsesTemplate Template:Seafood.
- Sannakji subject Category:Dishes_involving_the_consumption_of_live_animals.
- Sannakji subject Category:Korean_cuisine.
- Sannakji subject Category:Octopus_dishes.
- Sannakji hypernym Variety.
- Sannakji type Article.
- Sannakji type Grape.
- Sannakji type Article.
- Sannakji type Dish.
- Sannakji comment "Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of nakji (hangul: 낙지, a small octopus) that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate when served. It can also be served as a whole, live baby octopus.".
- Sannakji label "Sannakji".
- Sannakji sameAs Sannakci.
- Sannakji sameAs Sannakji.
- Sannakji sameAs Sannakji.
- Sannakji sameAs xd7xa1xd7x90xd7xa0xd7x90xd7xa7xd7x92xd7x99.
- Sannakji sameAs Sannakji.
- Sannakji sameAs Sannakji.
- Sannakji sameAs サンナクチ.
- Sannakji sameAs 산낙지.
- Sannakji sameAs സന്നക്ജി.
- Sannakji sameAs Sannakji.
- Sannakji sameAs Sannakji.
- Sannakji sameAs Nakji.
- Sannakji sameAs m.0dzr2d.
- Sannakji sameAs Саннакчи.
- Sannakji sameAs Sannakci.
- Sannakji sameAs Sannakji.
- Sannakji sameAs Q1328259.
- Sannakji sameAs Q1328259.
- Sannakji wasDerivedFrom Sannakji?oldid=681358411.
- Sannakji depiction Korean.cuisine-Sannakji.hoe-01.jpg.
- Sannakji isPrimaryTopicOf Sannakji.